STANDARD RECIPE

( W/ FOOD COST CALCULATION )

NAME : NOODLE WITH JELLY FISH SALAD

PRICE TOTAL
NO ITEM QTY UNIT
PER UNIT PRICE

MAIN DISH

1 MIE YU 0.3 KG Rp 10,000 Rp 3,000

2 MENTIMUN JEPANG 0.15 KG Rp 12,000 Rp 1,800

3 RED CHILLI 0.1 KG Rp 20,000 Rp 2,000

4 JELLY FISH 0.4 KG Rp 35,000 Rp 14,000

5 CARROT 0.15 KG Rp 4,000 Rp 600

SAUCE -

1 LEMON 0.1 KG Rp 9,000 Rp 900

2 SESAME OIL 0.03 BTL Rp 13,875 Rp 416

3 TABASCO 0.02 BTL Rp 13,500 Rp 270

4 CORRIANDER LEAF 0.05 BNC Rp 40,000 Rp 2,000

5 SALT 1 Rp 200 Rp 200

6 PEPPER 1 Rp 200 Rp 200

TOTAL COST Rp 25,386

COST PER PORTION Rp 2,539

COOKING METHOD

1 Buat sauce dengan cara campur semua bahan saus diatas. Sisihkan

2 Toss mie yu dengan isi salad dan sauce hingga rata, tata didalam bowl

3 Siramkan sauce sisa diatas salad

 YIELD : 10 PORTION

METHOD & DESCRIPTION

BLANCH

SLICE

SLICE

SLICE - BLANCH

SLICE

SQUEEZE

SEASONING

SEASONING