SNACK MAIN COURSE DESSERT

1. FISH FINGER 1. NASI GORENG 1. PISANG GORENG

2. CHIKEN FINGER 2. FISH AND CHIPS 2. PISANG BAKAR

3. ONION RING 3. GRILL CHIKEN 3. ALPUKAT TUMBUK

4. CHIKEN WING 4. OMELETE 4. PANCAKE

5. FRIED MUSHROOMS 5. CORDON BLEU

6. POTATO WEDGES

7. TACO

8. CALAMARI

9. FRIED FRIES

10. NACHOS

11. RUKAY PLATTER

SAUCE
BBQ

TAR TAR SAUCE

HONEY MUSTARD
FISH FINGER
YIELD : 1 portion

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 DORI 80 Gr Rp.80.000 Rp.5.600

2 TEPUNG BUMBU 30 Gr Rp.26.000 Rp.780

3 TEPUNG ROTI 30 Gr Rp.77.000 Rp.1.170

4 FRESH MILK 10 Gr Rp.30.000 Rp.300

5 LEMON 10 Gr Rp.37.800 Rp.378

6 SALT To taste

7 PAPPER To taste

TOTAL : RP. 9.000

CHIKEN FINGER
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 DADA AYAM 80 GR RP. 73.000 RP. 5.840

2 TEPUNG BUMBU 20 GR RP. 26.000 RP. 580

3 TEPUNG ROTI 20 GR RP. 77.000 RP. 1.540

4 FRESH MILK 10 GR RP. 30.000 RP. 300

5 SALT TO TASTE

6 PAPPER TO TASTE

7 OLIVE OIL TO TASTE

TOTAL : RP. 9.000

ONION RING
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 ONION 50 GR RP. 25.000 RP. 1.250

2 TEPUNG BUMBU 20 GR RP. 26.000 RP. 520

3 TEPUNG ROTI 20 GR RP. 77.000 RP. 1.540

4 OLIVE OIL TO TASTE

5 SALT TO TASTE

6 PAPPER TO TASTE

TOTAL : RP. 3.500

CHIKEN WING
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 SAYAP AYAM

7
FRIED MUSHROOMS
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 JAMUR

2 TEPUNG BUMBU 10 GR RP. 26.000 RP. 520

3 TEPUNG ROTI 10 GR RP. 77.000 RP. 1.540

4 OLIVE OIL TO TASTE

5 SALT TO TASTE

6 PAPPER TO TASTE

TOTAL : RP. 1234

CALAMARI
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 CUMI-CUMI 70 GR RP. 80.000 RP. 5.200

2 TEPUNG BUMBU 20 GR RP. 26.000 RP. 520

3 TEPUNG ROTI 20 GR RP. 77.000 RP. 1.540

4 FRESH MILK 10 GR RP. 30.000 RP. 300

5 LEMON 10 GR RP. 37.800 RP.378

6 SALT TO TASTE

7 PAPPER TO TASTE

TOTAL : RP. 8.500

POTATO WEDGES
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 POTATO 130 GR RP.30.000 RP. 3.900

2 TEPUNG BUMBU 20 GR RP. 26.000 RP. 520

3 SALT TO TASTE

4 PAPPER TO TASTE

5 CAJUN TO TASTE

TOTAL : RP. 4.420

TACO
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 TORTILA 3 PCS RP.15.000 RP. 4.500

2 AYAM 40 GR RP. 73.000 RP. 2.920

3 BAWANG 20 GR RP. 25.000 RP. 500

BOMBAY
4 SELADA AIR 20 GR RP.75.000 RP.1.500

5 GUACAMOLE 10 GR RP.25.500 RP.250

6 SALSA 10 GR RP. 31.650 RP.316

7 SOUR CREAM 10 GR RP. 55.000 RP. 550

TOTAL : RP. 11.000

FRIED FRIES
YIELD : 1 PORTION

NO INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

1 FRIED FRIES 150 GR RP. 70.000 RP.10.500

TOTAL : RP. 11.000

NACHOS
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 TORTILA CORN 2 PCS RP. 15.000 RP. 3.000

2 AYAM 40 GR RP. 73.000 RP. 2.920

3 MOZARELA 10 GR RP. 113.500 RP.1.135

4 GUACAMOLE 10 GR RP.25.500 RP.250

5 SALSA 10 GR RP. 31.650 RP.316

6 SOUR CREAM 10 GR RP. 55.000 RP. 550

TOTAL : RP. 8.171

RUKAY
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 CHIKEN FINGER

2 ONION RING

3 CALAMARI

4 FRIED FRIES

5 FRIED
MUSHROOMS
6 CHIKEN WING

7
CORDON BLEU
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 DADA AYAM 100 GR RP. 73.000 RP. 7.300

2 TEPUNG BUMBU 20 GR RP.26.000 RP. 520

3 TEPUNG ROTI 15 GR RP.77.000 RP. 770

4 SMOKE BEEF 1 PCS

5 MOZARELA 10 GR RP.115.000 RP. 1.150

6 FRIED FRIES 120 GR RP. 70.000 RP. 7.000

7 SALT AND PAPPER TO TASTE

8 BBQ SAUCE TO TASTE

10

11

12
NASI GORENG
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

10

11

12
FISH AND CHIPS
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 DORI 80 GR RP. 80.000 RP.5.600

2 TEPUNG BUMBU 15 GR RP. 26.000 RP.390

3 TEPUNG ROTI 15 GR RP. 77.000 RP. 770

4 SALT TO TASTE

5 PAPPER TO TASTE

6 LEMON 10 GR RP. 37.800 RP. 378

7 FRESH MILK 10 GR RP. 30.000 RP. 300

8 FRIED FRIES 120 GR RP. 70.000 RP. 7000

10

11

12

TOTAL : RP. 14.438

OMELETE
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 TELUR 80 GR RP. 21.800 RP.1.744

2 TOMAT 10 GR RP. 75.000 RP.750

3 SMOKE BEEF 10 GR RP.331.500 ------

4 ONION 10 GR RP.25.000 RP.250

5 FRIED FRIES 120 GR RP. 70.000 RP. 8.400

10

11

12
GRILL CHIKEN
YIELD : 1 PORTION

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 DADA AYAM 100 GR RP. 73.000 RP. 7.300

2 CAJUN TO TASTE

3 PAPRIKA POWDER TO TASTE

4 BBQ SAUCE TO TASTE

5 FRIED FRIES 120 GR RP. 70.000 RP. 8.400

6 SALT TO TASTE

7 PAPPER TO TASTE

10

11

12

TOTAL : RP. 15.700

PISANG GORENG
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 PISANG 200 GR RP.8.000 RP.1.600

2 MAPLE SYRUP 10 GR RP.108.500 RP.434

3 BROWN SUGAR 50 GR RP. 101.000 RP.5.050

TOTAL : RP. 7.084

PANCAKE
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 TEPUNG PANCAKE

8
ALPUKAT TUMBUK
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 ALPUKAT

2 GULA MERAH

3 SUSU KENTAL

8
PISANG BAKAR

YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 PISANG

8
SALSA
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 TOMAT

2 LIME

3 ONION

4 DAUN KETUMBAR

5 RAWIT

6 SALT

7 PAPPER BLACK

8
GUACAMOLE
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 ALPUKAT

2 ONION

3 LEMON

4 BLACK PAPPER

5 SALT

6 DAUN KETUMBAR

8
SOUR CREAM
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 CREAM

2 SALT

3 LEMON

8
TAR-TAR SAUCE
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 MAYONAISE

2 TELUR

3 CEPRER

4 ONION

8
BBQ SAUCE
YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

7
 8

HONEY MUSTARD

YIELD :

N INGREDIENTS QUANTITY UNIT PRICE SUB TOTAL

O

1 MAYONAISE

2 MUSTARD

3 HONEY

6
7