45 PISANG GORENG KEJU

INGREDIENTS QUANTITY COST METHOD:

PISANG KEPOK 2 PC 715 PREPARE BANANA,CUT STRIPE.
FLOUR 50 GR 200 PREPARE BATTER.
EGG 1 PC 750 DEEP FRIED BANANA W/BATTER
WHITE SUGAR 10 GR 40 UNTIL GOLDEN BROWN.
SALT 5 GR 7 SERVE ON BQT DINNER PLATE W/
WATER 0.1 LT GRATED CHEEDAR CHEESE AND
BROWN SUGAR 10 GR 45 CINAMON POWDER
CHEESE CEDAR 20 GR 100

FOOD COST : 1937

SELLING PRICES: 17000 (12.1 %)

WARES : DESSERT PLATE

CUTTLERIES : DESSERT KNIFE + FORK

GARNISH : WHIPPED CREAM, CHERRY

MINT LEAF
1. 3a CHEESE CRUOTONS
FRENCH BREAD 1/8 CUT 161
GRUYERE CHEESE 5 GR 320
481

2 5a SAMBAL BAJAK 25 GR
BIG RED CHILLI 10 GR 200
TOMATO 5 GR 40
SHALLOT 5 GR 25
GARLIC 1 GR 40
SALAM LEAF 1 GR 8
GALANGAL 1 GR 2
LEMON GRASS 1 GR 10
SHRIMP PASTE 1 GR 120
VEG.OIL 0,01 LT 240
LIMO LIME 5 GR 40
SALT 5 GR 7
WHITE SUGAR 5 GR 20
SMALL RED CHILLI 10 GR 70
LOCAL BROWN SUGAR 15 GR 60
882

3. (6a) CURRY SAUCE

VEG OIL 0,01 LT 240

CHOPPED ONION 10 GR 50
CHOPPED GARLIC 10 GR 80
CURRY POWDER 5 GR 280
CHICKEN STOCK 0,1 LT
SALT 5 GR 7
PEPPER 3 GR 60
717

4.(7a ) THOUSAND ISLAND

MAYONAISE 259 GR 433

CHOPPED ONION 10 GR 50
CHOPPED WHITE EGG 10 GR 80
CHOPPED GERKINS 10 GR 102
CHOPPED GARLIK 10 GR 80
CHOPPED PARSLEY 5 GR 40
SALT 5 GR 7
PEPPER 3 GR 60
TOMATO KETCHUP 10 GR 75
927
7b ITALIAN DRESSING

SALAD OIL 0,1 LT 550

CHOPPED GREEN OLIVE 5 GR 500
CHOPPED BLACK OLIVE 5 GR 500
CHOPPED RED BELL PEPPER 5 GR 100
CHOPPED ONION 10 GR 50
CHOPPED PARSLEY 5 GR 40
LEMON JUICE 10GR 80
SALT 5 GR 7
BALSAMICO VINEGAR 0,025 LT 168
998

7C FRENCH DRESSING

MAYONAISE 0,1 KG 433

FRENCH DIJON MUSTARD 20 GR 730
CHOPPED GARLIC 10 GR 80
FRESH MILK 0,05 LT 100
LEMON JUICE 5 GR 80
SALT 3 GR 7
1430

5(10a) COLE SLOW

SHREDED CARROT 25 GR 75
SHREDED WHITE CABBAGE 25 GR 94
WHITE SUGAR 10 GR 40
VINEGAR 0.025 LT 212
SALT 10 GR 7
MAYONAISE 25 GR 433
LEMON JC 1 PC 10 GR 80
941

6(13a) BEEF PATTY (BURGER)

MINCHED BEEF 120 GR 3240

CHOPPED ONION 10 GR 50
CHOPPED GARLIC 10 GR 80
SALT 5 GR 7
PEPPER 3 GR 60
3437
7(14a) T A R T A R SC

MAYONAISE 25 GR 433
CHOPPED ONION 10 GR 50
CHOPPED GERKIN 10 GR 102
CHOPPED GARLIC 10 GR 80
CHOPPED PARSELEY 5 GR 40
CHOPPED WHITE HARD BOIL EGG 10 GR 80
SALT 5 GR 7
PEPPER 3 GR 60
852

8(18a) GINGER RICE

SESAME OIL 0.01 LT 147

CHOPPED GARLIC 10 GR 80
VEG OIL 0.005 LT 240
CHOPPED GROUND GINGER 10 GR 30
ANGCHIU 0.01 LT 103
COOKED RICE 150 GR 500
SALT 5 GR 7
PEPPER 3 GR 60
CHICKEN POWDER 2 GR 438
1005

(18b) GINGER COREANDER SC

CHOPPED GINGER (FRESH) 10 GR 30

CHOPPED COREANDER LEAF 10 GR 80
SALT 5 GR 7
PEPPER 3 GR 60
ANGCHIU 0.01 LT 103
280

(18c) HAINAN CHICKEN SC

HAINAN STOCK 0.05 LT 184

OYSTER SC 0.01 LT 258
SESAME OIL 0.01 LT 147
590
(18d) HAINAN CHICKEN SOUP

VEG OIL 0.05 LT 240

SESAME OIL 0.01 LT 147
CHOPPED GARLIC 10 GR 80
ANGCHIU 0.01 LT 103
CHICKEN STOCK 0.25 LT
SALLT 3 GR 7
PEPPER 1 GR 60
CHICKEN STOCK POWDER 1 GR 44
CAYSIM 10 GR 32
SLICE LEEK 5 GR 23
736

9(21a) TERIYAKI SC

VEG OIL 0.005 LT 240

CHOPPED GARLIC 10 GR 80
SESAME OIL 0.01 LT 147
COOKED SESAME SEED 5 GR 50
MIRIN 0.01 LT 429
FRESH GINGER 10 GR 30
KIKOMAN SOYA 0.005 LT 129
WHITE SUGAR 10 GR 40
CHICKEN STOCK 0.15 LT
MAIZENA 10 GR 100
1240

(21b) JAPANESSE SALAD

SHEREDED CARROT 10 GR 30
JULIENE ZUCHINI 10 GR 80
JULIENE LEEK 10 GR 45
JULIENE ONION 10 GR 50
THOUSAND ISLAND DRESSING 1 PORT 927
LETTUCE LEAF 10 GR 70
1202

(21c) M I S O SOUP

MISO SIRO 10 GR 143

KIKOMAN SC 0.005 LT 129
HONDAST POWDER 2 GR 164
CHICKEN STOCK 0.25 LT
JAPANESSE TOFU 30 GR 625
SEAWEED 5 GR 125
SLICE LEEK 5 GR 45
1226
10(22a) S O Y U SC

VEG OIL 0.005 LT 240

CHOPPED GARLIC 10 GR 80
SLICE ONION 15 GR 75
ANG CHIU 0.01 LT 103
KIKOMAN 0.005 LT 129
TOMATO KETCHUP 10 GR 75
L & P SC 0.005 LT 402
BALSAMIC VINEGAR 0.005 LT 168
SWEET SOYA 0.005 LT 73
1345

11(26a) SAMBAL KECAP

DICE SHALLOT 10 GR 75
DICE GREEN CHILLI (RAWIT) 10 GR 65
DICE TOMATO MEAT 10 GR 32
SWEET SOYA 0.05 LT 72.5
LIMO LIME 5 GR 40
285

(26b) A C A R

CUCUMBER LOCAL SLICE 10 GR 20

CARROT SLICE 10 R 30
SHALLOT DICE 10 GR 75
GREEN CHILLI WHOLE 10 GR 65
VINEGAR DIXI 0.05 LT 95
WHITE SUGAR 5 GR 20
SALT 3 GR 7
307

12(3a) DABU - DABU SC

DICE SHALLOT 10 GR 75
DICE GREEN CHILLI 10 GR 65
DICE TOMATO 10 GR 32
HOT OIL 0.005 LT 240
LIME JC 5 GR 40
SALT 3 GR 7
SLICE LEMON GRASS 3 GR 10
469
13(36) DEMIGLAZE

VEG OIL 0.005 LT 240

ONION ( MIREPOIX ) 25 GR 125
CARROT( MIREPOIX) 25 GR 75
CELERY (MIREPOIX) 25 GR 225
LEEK ( MIREPOIX ) 10 GR 45
SHALLOT (MIREPOIX) 10 GR 75
GARLIC ( MIREPOIX) 10 GR 80
TOMATO PASTE 50 GR 391
WATER 0.2 LT
BEEF KNOOR 10 GR 549
FLOUR 20 GR 70
1575

(36a) PEPPER SC

VEG OIL 0.005 LT 740

CHOPPED SHALLOT 10 GR 75
GREEN BLACK PEPPER 10 GR 90
RED WINE 0.001 LT 1275
DEMIGLAZE 0.1 LT 1575
SALT 5 GR 7
3262

(36b) MUSHROOM SC

VEG OIL 0.005 LT 240

CHOPPED SHALLOT 10 GR 75
CHAMPIGNON/ CAN MUSHROOM 10 GR 200
RED WINE 0.001 LT 1275
DEMIGLAZE 0.1 LT 1816
SALT 5 GR 7
PEPPER 3 GR 160
3592

14(41a) BOLOGNISE SAUCE

GROUND MEAT 50 GR 1350

ONION (BRUNOIA) 10 GR 125
CARROT (BRUNOIA) 10 GR 75
LEEK (BRUNOIA) 10 GR 115
CELERY (BRUNOIA) 10 GR 225
VEG OIL 0.01 LT 481
TOMATO PASTE 25 GR 195
THYME 1 GR 90
BAY LEAF 1 GR 125
 TOMATO CANCASSE (41 b) 0.005 LT 1883
SALT 5 GR 7
PEPPER 3 GR 60
DEMIGLAZE 0.1 LT 1575
6106

(41 b) TOMATO CONCASSE (NAPOLITAN)

TOMATO FRESH 100 GR 320

VRG OIL 0.005 LT 240
CHOPPED ONION 10 GR 50
CHOPPED GARLIC 10 GR 80
TOMATO PASTE 25 GR 195
THYME 1 GR 90
BAY LEAF 1 GR 125
ROSEMARY 1 GR 95
SALT 5 GR 7
PEPPER 1 GR 60
CHICKEN STOCK 0.25 LT
1262

(41 c) MARINARA SAUCE

VEG OIL 0.005 LT 240

CHOPPED GARLIC 5 GR 40
CHOPPED ONION 5 GR 25
DICE SNAPPER 10 GR 320
DICE SQUID 10 GR 400
DICE SHRIMP 10 GR 600
WHITE WINE 0.005 LT 638
TOMATO CONCASSE 0.005 LT 1262
HEAVY CREAM 0.005 LT 135
SALT 5 GR 7
PEPPER 1 GR 60
3727

(41 d) GARLIC BREAD FOR PASTA

FRENCH BREAD 2 PC 161

PLAIN BUTTER 5 GR 242
CHOPPED GARLIC 5 GR 40
SALT 3 GR 7
PEPPER 1 GR 60
CHOPPED PARSLEY 2 GR 45
DICE TOMATO 5 GR 18
573
15(40a) LEMON BUTTER SC

PLAIN BUTTER 25 GR 605

CHOPPED GARLIC 10 GR 80
LIME JC 5 GR 40
SALT 5 GR 7
PEPPER 1 GR 60
DICE (BRUNOIX) TOMATO 5 GR 16
802
 NEW COST AND SELLING PRICE FOR NEW MENU
NO ITEM OLD % FOODCOST NEW PRICE ( SELLING )
NAME OF MENU PRICE (Rp) ( Rp ) %
1 CHICKEN DRUMSTICK 0 0 3.627 15.000. 24,2
2 LUMPIA GORENG 12.500. 23 2.833 14.000. 14,9
3 FRENCH ONION SOUP 15.000. 20 2.998 15.000. 20
4 TOM YAM KUNG 25.000. 18 4.485 29.000. 21
5 SOTO KUDUS 12.500. 29 3.619 15.000. 24,1
6 CHICKEN CURRY SALAD 0 0 4.600. 22.000. 20,9
7 CHEF"S SALAD 25.000. 28 6.885 25.000. 25
8 GADO GADO 12.500. 31 3.896 22.000. 20,3
9 GREEK SALAD 0 0 8.072 25.000. 32,28
10 ARCADIA SANDWICH 0 0 6.251 22.000. 28
11 CLUB SANDWICH 22.000. 30 6.659 24.000. 27,8
12 IBIS TUNA SANDWICH 0 0 5.968 21.000. 27,1
13 BEEF, CHEESE ANG EGG BURGER 25.000. 30 7.586 28.000. 27,04
14 CALAMARI FRITTI 18.000. 35 6.280. 22.000. 29
15 FISH AND CHIP 29.000. 27 7.876 29.000. 27
16 THREE EGG ANYSTYLE 20.000. 27 4.511 22.000. 21
17 SAPO TAHU AND SEAFOOD 22.000. 28 6.260. 33.000. 18,96
18 HAINAN CHICKEN RICE 28.000. 35 9.790. 33.000. 30
19 MALAY LAMB CURRY 0 0 7.263 33.000. 22
20 VEGETABLE CURRY MADRAS 20.000. 13 2.503 26.000. 9,6
21 CHICKEN TERIYAKI 0 0 7.743 33.000. 23
22 GYUNIKU KARAAGE 0 0 25.695 68.000. 37,7
23 BEBEK BALI 30.000. 45 13.506 36.000. 37,51
24 GURAME 28.000. 36 9.998 33.000. 30
25 OXTAIL SOUP 30.000. 35 10.480. 36.000. 29,10
26 AYAM BAKAR PRIANGAN 0 0 7.290. 33.000. 22
27 AYAM GORENG KAMPUNG 35.000. 26 9.186 33.000. 28
28 SATE CAMPUR 25.000. 40 9.948 33.000. 30
28.a KAKAP ASAM MANIS 33.000.
29 IBIS NASI GORENG 25.000. 32 8.037 29.000. 27,7
30 ARCADIA NASI GORENG 0 0 9.238 33.000. 28
31 NASI GORENG SEAFOOD 0 0 7.832 29.000. 27
32 NASI GORENG KAMBING 0 0 7.435 29.000. 25,6
33 MIE OR BEEHOON GORENG 0 0 5.278 27.000. 19,5
34 CHAR KWE TIAW 22.000. 33 7.159 27.000. 26,5
35 CAP CAY 22.000. 19 4.155 26.000. 15,98
36 SIRLOIN STEAK 50.000. 43 21.427 68.000. 31,5
37 TENDERLOIN STEAK 60.000. 43 26.027 80.000. 33
38 LAMB CHOP 60.000. 35 21.155 75.000. 31,62
39 CHICKEN BBQ 0 0 8.568 33.000. 26
40 SNAPPER LEMON 0 0 7.777 27.000. 28,8
41 FETTUCINI OR SPAGHETTI 25.000. 42 10.523 27.000. 38,97
42 ICE CREAM 14.000. 8 1.073 16.000. 6,7
43 BANANA SPLIT 15.000. 10 1.573 18.000. 8,7
44 CREAM CARAMEL 12.000. 18 2.193 16.000. 13,7
45 PISANG GORENG KEJU 12.000. 16 1.937 17.000. 12,1
46 EXOTIC FRUITCUT 0 0 952,5 12.000. 7,94