Standard Recipe Sheet

Outlet : A'la Carte

Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Signature
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100 10 1,000
salam gr 5 5 25
sereh gr 5 6 30
kara ml 225 3 720
bunga telang gr 1 15 15
ayam pejantan gr 200 33 6,600
lengkuas gr 5 5 25
kelapa parut gr 25 23 575
gula merah gr 2 7 14
bawang putih gr 2 22 44
bawang merah gr 3 22 66
kemiri gr 5 10 50
kunyit gr 5 5 25
telur gr 70 25 1,750
garam gr 7 2 14
lada bubuk gr 7 40 280
gula pasir gr 7 13 93
masako gr 7 10 67
minyak goreng ml 30 25 750
-
Sub Cost 12,142.25
Kitchen Production 15% 607.11
Total Cost 12,749.36
Cost per pax 25%
Suggested Selling Price (w/o tax ) 50,997.45
Category: Signature
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100 61500 6,150,000
bawang putih pcs 1 25000 25,000
bawang merah pcs 1 28000 28,000
sereh pcs 0.5 6000 3,000
jahe cm 0.5 30000 15,000
minyak wijen tsp 1 - #VALUE!
bunga lawang pcs 0.5 30000 15,000
ayam broiler gr 150 - #VALUE!
jamur shitake gr 30 - #VALUE!
bombai gr 5 27000 135,000
raja rasa gr 1 33000 33,000
kecap manis gr 1 21,500 21,500
kecap asin gr 1 - #VALUE!
kecap maggi gr 1 - #VALUE!
daun bawang gr 2 5000 10,000
cabe merah besar gr 2 20000 40,000
daun ketumbar gr 2 - #VALUE!
biji wijen gr 0.5 - #VALUE!
selada keriting gr 3 10000 30,000
tomat gr 5 15000 75,000
timun gr 5 5000 25,000
-
Sub Cost #VALUE!
Kitchen Production + 5% #VALUE!
Total Cost #VALUE!
Cost per pax #VALUE!
Suggested Selling Price (w/o tax & service charge) #VALUE!
Category: Signature
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50 -
sosis ayam gr 50 62500
bombai pcs 0.15 27000
bwg. putih pcs 1 28000
wortel pcs 0.25 12000
jamur kaleng pcs 2 -
kacang polong beku dsp 0.5 -
tomat pcs 1 15000
seledri pcs 0.5 30000
pasta tomat tsp 0.5 -
baso sapi -
margarin tsp 0.5 -
masako gr 300 9,500
lada bubuk tsp 0.15 96,000
gula pasir dsp 0.25 13,000
pala bubuk tsp 0.5 120,000

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Signature
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200 -
bombai cc 50 26000
cabe kering cc 30 -
kacang mente ml 50 155000
daun bawang gr 15 5000
jahe gr 20 30000
bwg. putih gr 10 28000
cuka hitam gr 10 -
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10 18,000
saus lea perrins gr 10
bunga lawang pcs 0.5 240,000
biji pala pcs 0.25 -
cengkih pcs 2 57000
masako gr 3 9,500
lada bubuk gr 3
gula pasir gr 3 13,000
minyak wijen gr 3 -
tapioca gr 5 -
minyak goreng ml 50 20,000
beras gr 100 61,500
selada keriting gr 30 10,000
kubis gr 3 -
wortel gr 5 12,000
mayonaise gr 5 29,000
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Signature
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3 13000
saus hoisin gr 5
jahe gr 2 30000
bawang putih ml 10 28000
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100 61500
selada keriting gr 30 10000
kubis gr 3 6000
wortel gr 5 12000
mayonaise gr 5 29000
timun gr 3 6000
tomat gr 5 16000

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Signature
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50 27000
cabe merah besar gr 20 18000
cabe hijau besar gr 20 15000
daun bawang gr 10 5000
jahe gr 5 30000
bwg. putih gr 10 28000
saus tiram gr 10
saus tomat gr 10 18000
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30 13000
saus cabe gr 10
lada hitam gr 20 96,000
kecap jamur gr 5
selada keriting gr 30 10,000
kubis gr 3 6,000
wortel gr 5 12,000
mayonaise gr 5 29,000
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Nasi Goreng

Menu Item : NASI GORENG KARE
Items Unit Qty. Cost/Items Total Cost
beras gr 100
daun kare gr 15
telur gr 70
ayam broiler gr 100
bwg. putih gr 3
bwg. merah gr 5
cabe merah besar gr 30
daun bawang gr 5
raja rasa gr 2
kecap asin gr 2
kecap ikan gr 2
mentega gr 20
masako gr 2
lada bubuk gr 2
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge)
-
Category: Nasi Goreng
Menu Item : NASI GORENG EBI
Items Unit Qty Cost/Items Total Cost
beras gr 100
telur gr 70
ebi gr 20
bwg. putih gr 3
bwg. merah gr 5
cabe merah besar gr 30
daun bawang gr 5
raja rasa gr 2
kecap asin gr 2
kecap ikan gr 2
mentega gr 20
masako gr 2
lada bubuk gr 2
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : NASI GORENG SEAFOOD
Items Unit Qty Cost/Items Total Cost
beras gr 100
telur gr 70
udang gr 50
baso ikan gr 50
crab stik gr 50
bwg. putih gr 3
bwg. merah gr 5
cabe merah besar gr 30
daun bawang gr 5
raja rasa gr 2
kecap asin gr 2
kecap ikan gr 2
mentega gr 20
masako gr 2
lada bubuk gr 2
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : NASI GORENG AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
telur gr 70
ayam jarsio gr 100
bwg. putih gr 3
bwg. merah gr 5
cabe merah besar gr 30
daun bawang gr 5
raja rasa gr 2
kecap asin gr 2
kecap ikan gr 2
mentega gr 20
masako gr 2
lada bubuk gr 2
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Mie Goreng

Menu Item : MIE KERITING GORENG
Items Unit Qty. Cost/Items Total Cost
telur gr 70
ayam gr 75
mie basah keriting gr 100
bwg putih gr 5
bwg merah gr 10
kubis gr 50
sawi hijau gr 50
wortel gr 50
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
kerupuk gr 5
minyak goreng/margarine gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Mie Goreng
Menu Item : MIE PANGSIT AYAM
Items Unit Qty Cost/Items Total Cost
jamur kaleng gr 70
ayam gr 75
mie basah polos gr 100
bwg putih gr 5
bwg merah gr 50
sawi hijau gr 75
kulit pangsit pcs 4
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
daun bawang gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
minyak goreng/margarine gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Mie Goreng
Menu Item : MIE REBUS
Items Unit Qty Cost/Items Total Cost
telur gr 70
ayam gr 75
mie basah keriting gr 100
bwg putih gr 5
bwg merah gr 10
kubis gr 50
sawi hijau gr 50
wortel gr 50
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
kerupuk gr 5
minyak goreng/margarine gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Mie Goreng
Menu Item : KWE TEAW GORENG SEAFOOD
Items Unit Qty Cost/Items Total Cost
telur gr 70
udang gr 50
baso ikan gr 50
crab stik gr 50
kwe teaw gr 100
bwg putih gr 5
bwg merah gr 10
tauge panjang gr 50
sawi hijau gr 50
wortel gr 50
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
kerupuk gr 5
minyak goreng/margarine gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Mie Goreng
Menu Item : KWE TEAW GORENG AYAM
Items Unit Qty Cost/Items Total Cost
telur gr 70
ayam gr 75
kwe teaw gr 100
bwg putih gr 5
bwg merah gr 10
tauge panjang gr 50
sawi hijau gr 50
wortel gr 50
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
kerupuk gr 5
minyak goreng/margarine gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Mie Goreng
Menu Item : BIHUN GORENG
Items Unit Qty Cost/Items Total Cost
telur gr 70
ayam gr 75
bihun gr 100
bwg putih gr 5
bwg merah gr 10
kubis gr 50
sawi hijau gr 50
wortel gr 50
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
kerupuk gr 5
minyak goreng/margarine gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
Category: Mie Goreng
Menu Item : TAMIE CAPCAY
telur gr 70
ayam gr 50
baso sapi gr 50
mie telor gr 100
bwg putih gr 5
bwg merah gr 10
sawi putih gr 25
sawi hijau gr 25
wortel gr 25
jamur kuping gr 25
jagung baby gr 25
kembang kol gr 25
brokoli gr 25
saus tiram gr 2
minyak ikan gr 2
raja rasa gr 2
kecap asin gr 2
masako gr 2
lada bubuk gr 2
minyak wijen ml 2
daun bawang gr 5
selada keriting gr 3
timun gr 10
tomat gr 5
wortel gr 5
cabe rawit gr 3
gula pasir gr 15
cuka ml 10
kerupuk gr 5
minyak goreng/margarine ml 75
tapioca gr 25

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Café 1
Menu Item : SANDWICH CHEESE & HAM
Items Unit Qty. Cost/Items Total Cost
ham sapi gr 80
keju sliced gr 75
selada keriting gr 40
tomat gr 30
timun gr 30
french fries gr 100
mentega gr 50
mayonaise gr 50
saus tomat gr 50
saus cabe gr 50
minyak goreng ml 50
garam gr 10
lada bubuk gr 5
roti tawar pcs 2
kubis gr 3
wortel gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 1
Menu Item : FETTUCINNI CARBONARA
Items Unit Qty Cost/Items Total Cost
fettucinni gr 150
ham sapi gr 100
bwg putih gr 2
bombai gr 2
jamur kaleng gr 2
krim segar gr 2
telur gr 4
mentega gr 4
oregano gr 1
thyme gr 1
garam gr 2
lada bubuk gr 1
parmesan gr 10
roti tawar pcs 1

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 1
Menu Item : SPAGHETTI BOLOGNAISE
Items Unit Qty Cost/Items Total Cost
paghetti gr 150
daging giling gr 100
bwg putih gr 2
bombai gr 2
wortel gr 2
seledri gr 2
pasta tomat gr 4
mentega gr 4
oregano gr 1
thyme gr 1
knorr demi glaze gr 25
garam gr 2
lada bubuk gr 1
parmesan gr 10
roti tawar pcs 1

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 1
Menu Item : FISH & CHIP
Items Unit Qty Cost/Items Total Cost
ikan dory gr 150
french fries gr 100
mayonaise gr 30
jeruk nipis gr 20
saus lea perrins ml 2
telur gr 20
terigu gr 20
maizena gr 20
baking powder gr 5
garam gr 3
lada bubuk gr 1
saus cabe gr 5
cucumber gr 10
tomato gr 10
carrot gr 10
cabbage gr 10
saus tomat gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 1
Menu Item : CHICKEN WING
Items Unit Qty Cost/Items Total Cost
sayap ayam gr 300
minyak goreng ml 250
bwg putih gr 10
bombai gr 10
jahe gr 10
Madu gr 30
gula merah gr 30
kecap asin gr 15
garam gr 5
lada hitam gr 3
minyak wijen ml 5
saus tomat gr 30
saus lea perrins ml 15
biji wijen gr 3
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
saus cabe gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 1
Menu Item : CHICKEN KARAAGE
Items Unit Qty Cost/Items Total Cost
ayam gr 150
kecap asin gr 50
saus lea perrins gr 20
jahe gr 20
gula gr 10
terigu gr 5
maizena gr 10
telur gr 10
minyak goreng gr 70
saus tomat gr 10
saus cabe gr 10
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
lemon gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
Category: Café 1
Menu Item : ONION RING
Items Unit Qty Cost/Items Total Cost
bombai gr 250
garam gr 50
lada bubuk gr 20
terigu gr 5
telur gr 10
minyak goreng gr 50
saus tomat gr 10
saus cabe gr 10
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
Category: Café 1
Menu Item : FRENCH FRIES
Items Unit Qty Cost/Items Total Cost
french fries gr 150
minyak goreng gr 50
saus tomat gr 10
saus cabe gr 10
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
Category: Café 1
Menu Item : CAFÉ PLATTER
Items Unit Qty Cost/Items Total Cost
chicken wing gr 150
chicken karaage gr 50
onion ring gr 20
french fries gr 20

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Café 2
Menu Item : PISANG GORENG ORI
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : ROTI BAKAR COKLAT-KEJU
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : RISSOLES MAYONESE
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : LUMPIA SAYUR
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : O'KUE
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : U'YEN
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
Category: Café 2
Menu Item : CHAIPO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Café 2
Menu Item : CHAITO
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Especialy
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Especialy
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Especialy
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Especialy
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Especialy
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-
 Standard Recipe Chart
Outlet : A'la Carte
Date Formulated : 25/12/21
No. of Menu Item : 1 portion

Category: Especialy
Menu Item : NASI UDUK JAMBU BOWL
Items Unit Qty. Cost/Items Total Cost
beras gr 100
salam pcs 2
sereh pcs 1
kara ml 225
bunga telang pcs
ayam pejantan gr 150
lengkuas cm 1
kelapa parut whole 0.25
gulam merah tsp 2
bawang putih pcs 2
bawang merah pcs 3
kemiri pcs 0.5
kunyit cm 0.5
telur pcs 1
teh celup sct 0.5
garam dsp 0.75
lada bubuk dsp 0.75
gula pasir dsp 0.75
masako dsp 0.75
minyak goreng
gr 15
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : NASI TIM AYAM
Items Unit Qty Cost/Items Total Cost
beras gr 100
bawang putih pcs 1
bawang merah pcs 1
sereh pcs 0.5
jahe cm 0.5
minyak wijen tsp 1
bunga lawang pcs 0.5
ayam broiler gr 150
jamur shitake gr 30
bombai gr 5
raja rasa gr 1
kecap manis gr 1
kecap asin gr 1
kecap maggi gr 1
daun bawang gr 2
cabe merah besar gr 2
daun ketumbar gr 2
biji wijen gr 0.5
selada keriting gr 3
tomat gr 5
timun gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SUP MERAH
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 50
sosis ayam gr 50
bombai pcs 0.15
bwg. putih pcs 1
wortel pcs 0.25
jamur kaleng pcs 2
kacang polong beku dsp 0.5
tomat pcs 1
seledri pcs 0.5
pasta tomat tsp 0.5
baso sapi
margarin tsp 0.5
masako gr 300
lada bubuk tsp 0.15
gula pasir dsp 0.25
pala bubuk tsp 0.5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM KUNGPOW
Items Unit Qty Cost/Items Total Cost
ayam broiler gr 200
bombai cc 50
cabe kering cc 30
kacang mente ml 50
daun bawang gr 15
jahe gr 20
bwg. putih gr 10
cuka hitam gr 10
kecap asin gr 10
saus hoisin gr 10
saus tiram gr 10
saus tomat gr 10
saus lea perrins gr 10
bunga lawang pcs 0.5
biji pala pcs 0.25
cengkih pcs 2
masako gr 3
lada bubuk gr 3
gula pasir gr 3
minyak wijen gr 3
tapioca gr 5
minyak goreng ml 50
beras gr 100

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : AYAM JARSIO
Items Unit Qty Cost/Items Total Cost
ayam broiler kg 220
gula pasir gr 3
saus hoisin gr 5
jahe gr 2
bawang putih ml 10
madu gr 2
pewarna ROHA gr 1
biji wijen gr 0.5
saus lea perrins gr 0.25
beras gr 100
selada keriting gr 30
kubis gr 3
wortel gr 5
mayonaise gr 5
timun gr 3
tomat gr 5

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
Category: Especialy
Menu Item : SAPI LADA HITAM
Items Unit Qty Cost/Items Total Cost
has dalam gr 150
bombai gr 50
cabe merah besar gr 20
cabe hijau besar gr 20
daun bawang gr 10
jahe gr 5
bwg. putih gr 10
saus tiram gr 10
saus tomat gr 10
saus HP gr 10
saus lea perrins gr 10
gula pasir gr 30
saus cabe gr 10
lada hitam gr 20
kecap jamur gr 5
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (w/o tax & service charge) -
-