STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Kakap goreng tepung pedas
COST PRICE : 5,135.98
15% MISC PROD : 770.40
TOTAL COST : Rp 5,906.37

15,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
18,150.00 SELL PRICE Tax Inc
32.54 % COST Tax Inc
39.38 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 snapper fillet/kakap fillet 1000 800 gram 55,000
2 Shallot 1000 10 gram 6,000
3 garlic 1000 5 gram 15,000
4 red chili curly 1000 50 gram 22,000
5 sesame oil 600 10 gram 25,000
6 lime leaf 1000 5 gram 32,000
7 Flour segitiga 1000 300 gram 7,040
8 Sagu Tani 1000 100 gram 17,000
9 baking powder 450 2 gram 25,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
55 44,000 4,400
6 60 6
15 75 8
22 1,100 110
42 417 42
32 160 16
7 2,112 211
17 1,700 170
56 111 11
7 65 7
52 1,560 156

5,136
770
5,906
5,906
21,094
15,000
39.38%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Ikan kembung balado
COST PRICE : 6,807.20
15% MISC PROD : 1,021.08
TOTAL COST : Rp 7,828.28

22,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
26,620.00 SELL PRICE Tax Inc
29.41 % COST Tax Inc
35.58 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan kembung 1000 1000 gram 45,000
2 Shallot/Bawang merah 1000 10 gram 55,000
3 garlic/Bawang putih 1000 5 gram 41,000
4 red chili curly/Cabe merah keriting 1000 50 gram 24,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 300 gram 25,000
8 Sereh 1000 100 gram 10,000
9 Gula 1000 2 gram 16,000
10 Garam 1000 10 gram 6,500
11 Royco 1000 30 gram 37,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
45 45,000 5,625
55 550 55
41 205 21
24 1,200 120
32 160 16
25 7,500 750
10 1,000 100
16 32 3
7 65 7
37 1,110 111

6,807
1,021
7,828
7,828
27,958
22,000
35.58%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Gulai Belacan Riau
COST PRICE : 8,379.96
15% MISC PROD : 1,256.99
TOTAL COST : Rp 9,636.95

22,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
26,620.00 SELL PRICE Tax Inc
36.20 % COST Tax Inc
43.80 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Udang 1000 500 gram 95,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 300 gram 30,000
8 Sereh 1000 100 gram 10,000
9 Gula 1000 2 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000
12 Kemiri 1000 30 gram 45,000
13 Santan 200 200 Ml 4,500
14 Terasi 70 10 gram 3,000
15 Asam jawa 1000 50 gram 34,000
16 Petai 1 1 Pc 3,000
17 Minyak 18000 30 gram 240,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto
Head Chef
Coct Total Cost Cost/Pack
95 47,500 5,938
6 60 6
15 75 8
22 1,100 110
32 160 16
30 9,000 900
10 1,000 100
13 26 3
7 65 7
52 1,560 156
45 1,350 135
23 4,500 450
43 429 43
34 1,700 170
3,000 3,000 300
13 400 40

8,380
1,257
9,637
9,637
34,418
22,000
43.80%

Approved By,
Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Ikan asin balado
COST PRICE : 5,796.20
15% MISC PROD : 869.43
TOTAL COST : Rp 6,665.63

22,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
26,620.00 SELL PRICE Tax Inc
25.04 % COST Tax Inc
30.30 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit Coct Total Cost Cost/Pack

1 Ikan asin kapasan 1000 250 gram 140,000 140 35,000 3,500
2 Shallot/Bawang merah 1000 10 gram 39,000 39 390 39
3 garlic/Bawang putih 1000 5 gram 31,000 31 155 16
4 red chili curly/Cabe merah keriting 1000 50 gram 55,000 55 2,750 275
6 lime leaf/daun jeruk 1000 5 gram 26,000 26 130 13
7 Red chili big/Cabe merah besar 1000 300 gram 55,000 55 16,500 1,650
8 Sereh 1000 100 gram 17,000 17 1,700 170
9 Gula 1000 2 gram 13,500 14 27 3
10 salt 1000 10 gram 11,000 11 110 11
11 knor rostip 1000 30 gram 40,000 40 1,200 120

Total Cost before Spoilage & Loss 5,796

Yiel : 10 Portion Spoilage 15% 869
Potential Cost 6,666
Cost Per Portion 6,666
Potential Sales 28% 23,806
Actual Sales Per Portion 22,000
 % Cost Of Sales 30.30%

Prapare by, Approved By,

Lasmanto

Head Chef Direksi

 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Ikan lele balado
COST PRICE : 4,804.60
15% MISC PROD : 720.69
TOTAL COST : Rp 5,525.29

22,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
26,620.00 SELL PRICE Tax Inc
20.76 % COST Tax Inc
25.11 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan lele 1000 1000 gram 35,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 300 gram 30,000
8 Sereh 1000 100 gram 10,000
9 Gula 1000 2 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
35 35,000 3,500
6 60 6
15 75 8
22 1,100 110
32 160 16
30 9,000 900
10 1,000 100
13 26 3
7 65 7
52 1,560 156

4,805
721
5,525
5,525
19,733
22,000
25.11%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Udang Balado
COST PRICE : 8,904.60
15% MISC PROD : 1,335.69
TOTAL COST : Rp 10,240.29

35,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
42,350.00 SELL PRICE Tax Inc
24.18 % COST Tax Inc
29.26 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Udang besar 1000 800 gram 95,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 300 gram 30,000
8 Sereh 1000 100 gram 10,000
9 Gula 1000 2 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
95 76,000 7,600
6 60 6
15 75 8
22 1,100 110
32 160 16
30 9,000 900
10 1,000 100
13 26 3
7 65 7
52 1,560 156

8,905
1,336
10,240
10,240
36,572
35,000
29.26%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : kakap Dabu-dabu
COST PRICE : 4,218.08
15% MISC PROD : 632.71
TOTAL COST : Rp 4,850.79

23,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
27,830.00 SELL PRICE Tax Inc
17.43 % COST Tax Inc
21.09 % COST Tax Exc

No Description U/conversi Qty Unit

1 Red snapper fillet 1000 700 gram
2 Shallot 1000 10 gram
3 garlic 1000 5 gram
4 red chili curly 1000 50 gram
5 Chili brie 1000 10 gram
6 tomato 1000 150 gram
7 lime leaf 1000 5 gram
8 sugar 1000 10 gram
9 salt 1000 10 gram
10 lime 1000 50 gram
11 Vinegare Dixie 650 10 gram

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
HEET

Cost/Unit Coct Total Cost Cost/Pack

55,000.00 55.00 38,500.00 3,850.00
31,000.00 31.00 310.00 31.00
21,000.00 21.00 105.00 10.50
22,000.00 22.00 1,100.00 110.00
28,000.00 28.00 280.00 28.00
6,000.00 6.00 900.00 90.00
32,000.00 32.00 160.00 16.00
13,000.00 13.00 130.00 13.00
6,500.00 6.50 65.00 6.50
8,000.00 8.00 400.00 40.00
15,000.00 23.08 230.77 23.08

4,218.08
632.71
4,850.79
4,850.79
17,324.24
23,000.00
21.09%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Gulai Cumi isi
COST PRICE : 5,048.04
15% MISC PROD : 757.21
TOTAL COST : Rp 5,805.25

20,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
24,200.00 SELL PRICE Tax Inc
23.99 % COST Tax Inc
29.03 % COST Tax Exc

No Description U/conversi Qty Unit

1 Squid /cumi 1000 700 gram
2 Shallot/bawang merah 1000 10 gram
3 garlic/bawang putih 1000 5 gram
4 Red Chili curly/Cabe merah keriting 1000 150 gram
5 lemon grass 1000 150 gram
6 galangal 1000 500 gram
7 lime 1000 0.25 gram
8 salam leaf 1 0.2 Ikat
9 Tumeric fresh/Kunyit fresh 1000 10 gram
10 Cardamon/Kapulaga 1000 3 gram
11 Jinten 1000 3 gram
12 coriander whole 1000 3 gram
13 ginger 1000 30 gram
14 Santan Kara 200 200 gram
15 bean curd 1 5 pcs

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto
Head Chef
HEET

Cost/Unit Coct Total Cost Cost/Pack

45,000.00 45.00 31,500.00 3,150.00
31,000.00 31.00 310.00 31.00
21,000.00 21.00 105.00 10.50
22,000.00 22.00 3,300.00 330.00
10,000.00 10.00 1,500.00 150.00
7,000.00 7.00 3,500.00 350.00
8,000.00 8.00 2.00 0.20
500.00 500.00 100.00 10.00
6,000.00 6.00 60.00 6.00
95,000.00 95.00 285.00 28.50
82,000.00 82.00 246.00 24.60
30,800.00 30.80 92.40 9.24
16,000.00 16.00 480.00 48.00
7,000.00 35.00 7,000.00 700.00
400.00 400.00 2,000.00 200.00

5,048.04
757.21
5,805.25
5,805.25
20,733.02
20,000.00
29.03%

Approved By,
Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Tuna rica - rica
COST PRICE : 4,853.00
15% MISC PROD : 727.95
TOTAL COST : Rp 5,580.95

20,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
24,200.00 SELL PRICE Tax Inc
23.06 % COST Tax Inc
27.90 % COST Tax Exc

No Description U/conversi Qty Unit

1 Tuna fish/ikan tongkol 1000 1000 gram
2 Shallot/Bawang merah 1000 10 gram
3 garlic/Bawang putih 1000 5 gram
4 red chili curly/cabe merah keriting 1000 200 gram
5 Chili brie/Cabe rawit merah 1000 20 gram
6 lime leaf/Daun jeruk 1000 5 gram
7 ginger/Jahe 1000 100 gram
8 lemon grass/sereh 1000 10 gram
9 tomato 1000 200 gram
10 Knorr rostip 1000 30 gram
11 salt 1000 10 gram

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
HEET

Cost/Unit Coct Total Cost Cost/Pack

38,000.00 38.00 38,000.00 3,800.00
16,000.00 16.00 160.00 16.00
19,000.00 19.00 95.00 9.50
18,000.00 18.00 3,600.00 360.00
22,000.00 22.00 440.00 44.00
22,000.00 22.00 110.00 11.00
16,000.00 16.00 1,600.00 160.00
6,000.00 6.00 60.00 6.00
13,000.00 13.00 2,600.00 260.00
60,000.00 60.00 1,800.00 180.00
6,500.00 6.50 65.00 6.50

4,853.00
727.95
5,580.95
5,580.95
19,931.96
20,000.00
27.90%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Ikan Mas masak padeh
COST PRICE : 4,536.93
15% MISC PROD : 680.54
TOTAL COST : Rp 5,217.47

18,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
21,780.00 SELL PRICE Tax Inc
23.96 % COST Tax Inc
28.99 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan Mas 1000 1000 gram 33,000.00
2 Shallot/Bawang merah 1000 10 gram 31,000.00
3 garlic/Bawang putih 1000 5 gram 21,000.00
4 red chili curly/Cabe merah keriting 1000 200 gram 22,000.00
5 Kecombrang 1000 20 gram 16,500.00
6 lime leaf/Daun jeruk 1000 3 gram 32,000.00
7 ginger/Jahe 1000 100 gram 16,000.00
8 lemon grass/Sereh 1000 10 gram 10,000.00
9 tomato 1000 200 gram 6,000.00
10 lime /Jeruk nipis 1000 5 gram 8,000.00
11 Knorr rostip 1000 20 gram 52,000.00
12 salt/Garam 1000 10 gram 6,500.00
13 galangal/Laos 1000 100 gram 7,000.00
14 asam jawa 300 50 gram 9,500.00
15 palm sugar/Gula merah 1000 50 gram 16,000.00

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto
Head Chef
Coct Total Cost Cost/Pack
33.00 33,000.00 3,300.00
31.00 310.00 31.00
21.00 105.00 10.50
22.00 4,400.00 440.00
16.50 330.00 33.00
32.00 96.00 9.60
16.00 1,600.00 160.00
10.00 100.00 10.00
6.00 1,200.00 120.00
8.00 40.00 4.00
52.00 1,040.00 104.00
6.50 65.00 6.50
7.00 700.00 70.00
31.67 1,583.33 158.33
16.00 800.00 80.00

4,536.93
680.54
5,217.47
5,217.47
18,633.83
18,000.00
28.99%

Approved By,
Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Nila Bakar
COST PRICE : 3,564.89
15% MISC PROD : 534.73
TOTAL COST : Rp 4,099.63

15,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
18,150.00 SELL PRICE Tax Inc
22.59 % COST Tax Inc
27.33 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan nila 1000 1000 gram 33,000.00
2 Shallot/Bawang merah 1000 10 gram 31,000.00
3 garlic/Bawang putih 1000 5 gram 21,000.00
4 Red chili curly/Cabe merah keriting 1000 30 gram 22,000.00
5 lime/Jeruk nipis 1000 50 gram 8,000.00
6 Kecap manis 57000 60 gram 170,000.00
7 salt/garam 1000 10 gram 6,500.00
8 Knorr rostip 1000 10 gram 52,000.00
9 coriander whole/Ketumbar biji 1000 5 gram 62,000.00
10 turmeric fresh/kunyit fresh 1000 10 gram 10,000.00

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Imbron fachruddin

Executive Chef
Coct Total Cost Cost/Pack
33.00 33,000.00 3,300.00
31.00 310.00 31.00
21.00 105.00 10.50
22.00 660.00 66.00
8.00 400.00 40.00
2.98 178.95 17.89
6.50 65.00 6.50
52.00 520.00 52.00
62.00 310.00 31.00
10.00 100.00 10.00

3,564.89
534.73
4,099.63
4,099.63
14,641.53
15,000.00
27.33%

Approved By,
Deddy sasmita

General manager
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Tengiri Balado
COST PRICE : 7,815.00
15% MISC PROD : 1,172.25
TOTAL COST : Rp 8,987.25

27,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
32,670.00 SELL PRICE Tax Inc
27.51 % COST Tax Inc
33.29 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan Tengiri 1000 800 gram 88,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Sereh 1000 10 gram 10,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
88 70,400 7,040
6 60 6
15 75 8
22 1,100 110
32 160 16
30 4,500 450
10 100 10
13 130 13
7 65 7
52 1,560 156

7,815
1,172
8,987
8,987
32,097
27,000
33.29%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Bawal laut
COST PRICE : 25,775.00
15% MISC PROD : 3,866.25
TOTAL COST : Rp 29,641.25

87,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
105,270.00 SELL PRICE Tax Inc
28.16 % COST Tax Inc
34.07 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Bawal Laut 1000 1000 gram 75,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Sereh 1000 10 gram 10,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
75 75,000 25,000
6 60 6
15 75 8
22 1,100 110
32 160 16
30 4,500 450
10 100 10
13 130 13
7 65 7
52 1,560 156

25,775
3,866
29,641
29,641
105,862
87,000
34.07%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Bawal Tawar
COST PRICE : 7,775.00
15% MISC PROD : 1,166.25
TOTAL COST : Rp 8,941.25

30,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
36,300.00 SELL PRICE Tax Inc
24.63 % COST Tax Inc
29.80 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Bawal Tawar 1000 1000 gram 35,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Sereh 1000 10 gram 10,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
35 35,000 7,000
6 60 6
15 75 8
22 1,100 110
32 160 16
30 4,500 450
10 100 10
13 130 13
7 65 7
52 1,560 156

7,775
1,166
8,941
8,941
31,933
30,000
29.80%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Gurame
COST PRICE : 7,650.00
15% MISC PROD : 1,147.50
TOTAL COST : Rp 8,797.50

60,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
72,600.00 SELL PRICE Tax Inc
12.12 % COST Tax Inc
14.66 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Gurame 1000 1000 gram 55,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Sereh 1000 10 gram 10,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
55 55,000 6,875
6 60 6
15 75 8
22 1,100 110
32 160 16
30 4,500 450
10 100 10
13 130 13
7 65 7
52 1,560 156

7,650
1,148
8,798
8,798
31,420
60,000
14.66%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Seruit ikan bawal
COST PRICE : 5,668.50
15% MISC PROD : 850.28
TOTAL COST : Rp 6,518.78

60,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
72,600.00 SELL PRICE Tax Inc
8.98 % COST Tax Inc
10.86 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Bawal Tawar 1000 1000 gram 35,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 Kemiri 1000 5 gram 45,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Limau 1000 10 gram 42,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000
12 Kelapa parut 1000 250 gram 15,000
13 Kencur 1000 10 gram 65,000
14 Minyak 18000 30 Ml 240,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto
Head Chef
Coct Total Cost Cost/Pack
35 35,000 4,375
6 60 6
15 75 8
22 1,100 110
45 225 23
30 4,500 450
42 420 42
13 130 13
7 65 7
52 1,560 156
15 3,750 375
65 650 65
13 400 40

5,669
850
6,519
6,519
23,281
60,000
10.86%

Approved By,
Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Udang
COST PRICE : 48,275.00
15% MISC PROD : 7,241.25
TOTAL COST : Rp 55,516.25

170,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
205,700.00 SELL PRICE Tax Inc
26.99 % COST Tax Inc
32.66 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan Tengiri 1000 1000 gram 95,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Sereh 1000 10 gram 10,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
95 95,000 47,500
6 60 6
15 75 8
22 1,100 110
32 160 16
30 4,500 450
10 100 10
13 130 13
7 65 7
52 1,560 156

48,275
7,241
55,516
55,516
198,272
170,000
32.66%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Ikan tude sambal cobek
COST PRICE : 6,812.70
15% MISC PROD : 1,021.91
TOTAL COST : Rp 7,834.61

22,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
26,620.00 SELL PRICE Tax Inc
29.43 % COST Tax Inc
35.61 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan kembung 1000 1000 gram 45,000
2 Shallot/Bawang merah 1000 10 gram 55,000
3 garlic/Bawang putih 1000 5 gram 52,000
4 red chili curly/Cabe merah keriting 1000 50 gram 24,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 300 gram 25,000
8 Sereh 1000 100 gram 10,000
9 Gula 1000 2 gram 16,000
10 Garam 1000 10 gram 6,500
11 Royco 1000 30 gram 37,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
45 45,000 5,625
55 550 55
52 260 26
24 1,200 120
32 160 16
25 7,500 750
10 1,000 100
16 32 3
7 65 7
37 1,110 111

6,813
1,022
7,835
7,835
27,981
22,000
35.61%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Nila /Mas
COST PRICE : 6,275.00
15% MISC PROD : 941.25
TOTAL COST : Rp 7,216.25

25,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
30,250.00 SELL PRICE Tax Inc
23.86 % COST Tax Inc
28.87 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit

1 Ikan Nila 1000 1000 gram 33,000
2 Shallot/Bawang merah 1000 10 gram 6,000
3 garlic/Bawang putih 1000 5 gram 15,000
4 red chili curly/Cabe merah keriting 1000 50 gram 22,000
6 lime leaf/daun jeruk 1000 5 gram 32,000
7 Red chili big/Cabe merah besar 1000 150 gram 30,000
8 Sereh 1000 10 gram 10,000
9 Gula 1000 10 gram 13,000
10 salt 1000 10 gram 6,500
11 knor rostip 1000 30 gram 52,000

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 28%
Actual Sales Per Portion
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
Coct Total Cost Cost/Pack
33 33,000 5,500
6 60 6
15 75 8
22 1,100 110
32 160 16
30 4,500 450
10 100 10
13 130 13
7 65 7
52 1,560 156

6,275
941
7,216
7,216
25,772
25,000
28.87%

Approved By,

Direksi
No Code :
RECIPE CARD

Name : Crispy calamary

Cost Preice : 10,138.64
15% Misc Production : 1,520.80
Total Cost : 11,659.43

Portion : 1 portion

Ingredients UNIT QTY CONVERSI COST/UNIT

Squid gram 80 1000 70,000
Flour segi tiga gram 20 1000 11,900
Salt gram 5 1000 6,500
White pepper gram 3 1000 125,000
Egg gram 80 1000 22,000
Bread crumb gram 20 1000 20,000
Mayonaise gram 20 3000 90,000
Chili sauce ABC gram 10 5000 115,000
Chive gram 10 526 12,000
Lime gram 10 1000 27,500
Bimoli oil Ml 30 18000 240,000

33,000.00 SELL PRICE Tax Exc Total Cost before Spoilage & Los
1.21 TAX & SERVICE Spoilage 15%
39,930.00 SELL PRICE Tax Inc Potential Cost
29.20 % COST Tax Inc Cost Per Portion
35.33 % COST Tax Exc Potential Sales 35%
Actual Sales
% Cost Of Sales

Prapare by,
Lasmanto

Head Chef
 COST TOTAL COST
70 5,600
12 238
7 33
125 375
22 1,760
20 400
30 600
23 230
23 228
28 275
13 400

ost before Spoilage & Los 10,139

1,521
11,659
11,659
al Sales 35% 33,313
33,000
35.33%

Approved By,

Direksi
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Tuna masak kemangi
COST PRICE : 6,279.50
15% MISC PROD : 941.93
TOTAL COST : Rp 7,221.43

20,000.00 SELL PRICE Tax Exc

1.21 TAX & SERVICE
24,200.00 SELL PRICE Tax Inc
29.84 % COST Tax Inc
36.11 % COST Tax Exc

No Description U/conversi Qty Unit Cost/Unit Coct Total Cost Cost/Pack

1 Tuna fish/ikan tongkol 1000 1000 gram 47,000.00 47.00 47,000.00 4,700.00
2 Shallot/Bawang merah 1000 10 gram 55,000.00 55.00 550.00 55.00
3 garlic/Bawang putih 1000 5 gram 40,000.00 40.00 200.00 20.00
4 red chili curly/cabe merah keriting 1000 50 gram 45,000.00 45.00 2,250.00 225.00
5 daun kemangi 1000 300 gram 30,000.00 30.00 9,000.00 900.00
6 Chili brie/Cabe rawit merah 1000 10 gram 35,000.00 35.00 350.00 35.00
7 lime leaf/Daun jeruk 1000 5 gram 22,000.00 22.00 110.00 11.00
8 kunyit 1000 20 gram 20,000.00 20.00 400.00 40.00
9 lengkuas 1000 50 gram 15,000.00 15.00 750.00 75.00
10 ginger/Jahe 1000 10 gram 16,000.00 16.00 160.00 16.00
11 lemon grass/sereh 1000 10 gram 6,000.00 6.00 60.00 6.00
12 tomato 1000 100 gram 13,000.00 13.00 1,300.00 130.00
13 Knorr rostip 1000 10 gram 60,000.00 60.00 600.00 60.00
14 salt 1000 10 gram 6,500.00 6.50 65.00 6.50

Total Cost before Spoilage & Loss 6,279.50

Yiel : 10 Portion Spoilage 15% 941.93
Potential Cost 7,221.43
Cost Per Portion 7,221.43
Potential Sales 35% 20,632.64
Actual Sales Per Portion 20,000.00
% Cost Of Sales 36.11%
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : Ikan Mas masak taocho
COST PRICE : 5,742.64
15% MISC PROD : 861.40
TOTAL COST : Rp 6,604.03

No Description U/conversi Qty Unit Cost/Unit Coct Total Cost Cost/Pack

1 Ikan Mas 1000 1000 gram 35,000.00 35.00 35,000.00 2,916.67
2 Shallot/Bawang merah 1000 10 gram 40,000.00 40.00 400.00 33.33
3 garlic/Bawang putih 1000 5 gram 30,000.00 30.00 150.00 12.50
4 red chili curly/Cabe merah keriting 1000 200 gram 35,000.00 35.00 7,000.00 583.33
5 taucho 400 30 ML 20,000.00 50.00 1,500.00 125.00
6 lime leaf/Daun jeruk 1000 3 gram 30,000.00 30.00 90.00 7.50
7 ginger/Jahe 1000 100 gram 30,000.00 30.00 3,000.00 250.00
8 lemon grass/Sereh 1000 10 gram 15,000.00 15.00 150.00 12.50
9 tomato 1000 200 gram 18,000.00 18.00 3,600.00 300.00
10 lime /Jeruk nipis 1000 5 gram 8,000.00 8.00 40.00 3.33
11 Knorr rostip 1000 20 gram 55,000.00 55.00 1,100.00 91.67
12 salt/Garam 1000 10 gram 6,500.00 6.50 65.00 5.42
13 galangal/Laos 1000 100 gram 20,000.00 20.00 2,000.00 166.67
14 gula pasir 1000 50 gram 13,000.00 13.00 650.00 54.17
15 BIMOLI OIL 18000 1000 ML 255,000.00 14.17 14,166.67 1,180.56
Total Cost before Spoilage & Loss 5,742.64
Yiel : 12 Portion Spoilage 15% 861.40
Potential Cost 6,604.03
Cost Per Portion 6,604.03
Potential Sales 35% 18,868.67
Actual Sales Per Portion 18,000.00
% Cost Of Sales 36.69%
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : GULAI TENGGIRI
COST PRICE : 5,445.84
15% MISC PROD : 816.88
TOTAL COST : Rp 6,262.72

No Description U/conversi Qty Unit Cost/Unit Coct Total Cost Cost/Pack

1 Ikan tenggiri 1000 500 gram 85,000.00 85.00 42,500.00 4,250.00
2 Shallot/bawang merah 1000 10 gram 40,000.00 40.00 400.00 40.00
3 garlic/bawang putih 1000 5 gram 35,000.00 35.00 175.00 17.50
4 Red Chili curly/Cabe merah keriting 1000 50 gram 35,000.00 35.00 1,750.00 175.00
5 lemon grass 1000 100 gram 15,000.00 15.00 1,500.00 150.00
6 galangal 1000 100 gram 20,000.00 20.00 2,000.00 200.00
7 lime 1000 50 gram 20,000.00 20.00 1,000.00 100.00
8 salam leaf 1 0.2 Ikat 5,000.00 5,000.00 1,000.00 100.00
9 Tumeric fresh/Kunyit fresh 1000 10 gram 6,000.00 6.00 60.00 6.00
10 Cardamon/Kapulaga 1000 3 gram 95,000.00 95.00 285.00 28.50
11 Jinten 1000 3 gram 82,000.00 82.00 246.00 24.60
12 coriander whole 1000 3 gram 30,800.00 30.80 92.40 9.24
13 ginger 1000 30 gram 35,000.00 35.00 1,050.00 105.00
14 Santan Kara 1000 200 gram 7,000.00 7.00 1,400.00 140.00
15 daun bawang 1000 50 gram 20,000.00 20.00 1,000.00 100.00

Total Cost before Spoilage & Loss 5,445.84

Yiel : 10 Portion Spoilage 15% 816.88
Potential Cost 6,262.72
Cost Per Portion 6,262.72
Potential Sales 35% 17,893.47
Actual Sales Per Portion 20,000.00
% Cost Of Sales 31.31%
 STANDARD RECIPE SHEET

RECEIPE NO :
NAME OF MENU : TENGGIRI MASAK KUNING
COST PRICE : 4,985.70
15% MISC PROD : 747.86
TOTAL COST : Rp 5,733.56

No Description U/conversi Qty Unit

1 Ikan tenggiri 1000 500 gram
2 Shallot/bawang merah 1000 10 gram
3 garlic/bawang putih 1000 5 gram
4 Red Chili big/Cabe merah besar 1000 100 gram
5 lemon grass 1000 100 gram
6 galangal 1000 100 gram
7 lime 1000 0.25 gram
8 salam leaf 1 0.2 Ikat
9 Tumeric fresh/Kunyit fresh 1000 10 gram
10 Gula pasir 1000 10 gram
11 tomat 1000 10 gram
12 ginger 1000 10 gram
14 daun bawang 1000 50 gram

Total Cost before Spoilage & Loss

Yiel : 10 Portion Spoilage 15%
Potential Cost
Cost Per Portion
Potential Sales 35%
Actual Sales Per Portion
% Cost Of Sales
HEET

Cost/Unit Coct Total Cost Cost/Pack

85,000.00 85.00 42,500.00 4,250.00
40,000.00 40.00 400.00 40.00
35,000.00 35.00 175.00 17.50
35,000.00 35.00 3,500.00 350.00
10,000.00 10.00 1,000.00 100.00
7,000.00 7.00 700.00 70.00
8,000.00 8.00 2.00 0.20
500.00 500.00 100.00 10.00
6,000.00 6.00 60.00 6.00
13,000.00 13.00 130.00 13.00
13,000.00 13.00 130.00 13.00
16,000.00 16.00 160.00 16.00
20,000.00 20.00 1,000.00 100.00

4,985.70
747.86
5,733.56
5,733.56
16,381.59
20,000.00
28.67%