Grilled Chicken Salad Recipe

For a delicious summer salad

Ingredients

2 grilled chicken breasts

2 corn on the cobs grilled
1 avocado
1 cup chopped Romaine lettuce
1 1/2 cup chopped cherry tomatoes
2 chopped red onions
4tsp cooking oil
4 tsp vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried oregano

Instructions

1. In a large salad bowl, combine lettuce, cherry tomatoes, onion and

avocado.
2. Cut corn kernels off the cobs and add to salad. Toss gently together.
3. In a small measuring cup, whisk together oil, vinegar, salt, pepper and
oregano. Pour over salad and toss gently to coat.

4. Slice or chop grilled chicken breasts.

5. Place salad on serving plates. Arrange half of sliced grilled chicken
breast on top of the salad, on each serving.
6. Serve immediately.
Grilled Chicken Salad

Unit( Size(m Quant

Cost(K
Ingredients


ml,g,p l,g,pcs ity(ml, Unit Cost
sh)
cs) ) g,pcs)

1. Chicken Breast


g 900 1126 500 625.5555556
2. Corn


g 500 225 200 90
3. Avocado


pcs 1 40 1 40
4. Lettuce


pcs 1 40 1 40
5. Tomatoes


g 1000 100 300 30
6. Red Onions


g 1000 120 80 9.6
7.Cooking Oil


ml 20000 2800 60 8.4
8. Vinegar


ml 5000 260 60 3.12
9. Salt


g 1000 32 2.5 0.08
10. Black Pepper


g 500 1525 1.25 3.8125
11. Oregano


g 250 550 2.5 5.5

TOTAL 856.0680556





Factor

2.857142857
Selling







2445.90873
Price
Actual
Price(







2445
Round
ed Off)