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  • Costing

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    Sarah Jean Erika Sebastian
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    The document lists ingredients needed for a recipe including quantities purchased, costs of those quantities, and quantities needed in the recipe. It shows that eggs, miki, carrot, bell pepper, pork, cabbage, garlic, soy sauce, salt, cooking oil, onion, and ground pepper are required and calculates the cost of the quantities needed based on the per unit costs.

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    The document lists ingredients needed for a recipe including quantities purchased, costs of those quantities, and quantities needed in the recipe. It shows that eggs, miki, carrot, bell pepper, pork, cabbage, garlic, soy sauce, salt, cooking oil, onion, and ground pepper are required and calculates the cost of the quantities needed based on the per unit costs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Costing

    Uploaded by

    Sarah Jean Erika Sebastian
    The document lists ingredients needed for a recipe including quantities purchased, costs of those quantities, and quantities needed in the recipe. It shows that eggs, miki, carrot, bell pepper, pork, cabbage, garlic, soy sauce, salt, cooking oil, onion, and ground pepper are required and calculates the cost of the quantities needed based on the per unit costs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Name of the Quantity Cost of Quantity Quantity needed Cost of ingredient

    Ingredient Purchased Purchased in recipe used in recipe


    Egg 12pc 80.00 8pcs
    Miki 1000g 45.00 500g
    Carrot 1000g 70.00 125g
    Bell pepper 250g 55.00 125g
    Pork 1000g 330.00 750g
    Cabbage 500g 45.00 250g
    Garlic 250g 40.00 62.5g
    Soy sauce 1000ml 52.25 300ml
    Salt 250g 25.00 15.63g
    Cooking oil 1000ml 162.20 100ml
    (canola)
    Onion 250g 40.00 125g
    Ground Pepper 35g 87.25 5g
    (McCormick)
    TOTAL

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