Menu 27/3/24 - 29/3/24 (150 pax)

WEDNESDAY,27/3/24 THURSDAY,28/3/24 FRIDAY,29/3/24

BREAKFAST BREAKFAST BREAKFAST
Bee Hoon Mee Goreng Kuew Teow
Bee Hoon 6Kg Mee 40 Packets Kuew Teow 40 Packets
Sawi 5Kg Sawi 5Kg Taugeh 5Kg
Taugeh 1Kg Carrot 3kg Kucai Leaves 1Kg
Carrot 1Kg Egg 1/2 Tray (15 Nos) Egg 1/2 Tray (15 Nos)
Egg 1/2 Tray (15 Nos)

Black Tea Black Coffee Black Tea

Tea Powder 400g Coffee Powder 400g Tea Powder 400g
Sugar 3kg Sugar 3Kg Sugar 3kg

LUNCH LUNCH LUNCH

Kurma Tauhu Curry Keerai Curry
Couliflower 5Kg Tauhu 90 Pieces Bayam 10Kg
Potato 5Kg Potato 7Kg Sayur Masam 5Kg
Carrot 5Kg Ginger 50g Tomato 2Kg
Green Chillie 1Kg Garlic 50g Kadugu 100g
Curry Leaves 200g Cinnamon 50g Cili Kering 200g
Tomato 2Kg Fennel Seed 100g Salt 200g
Kurma powder 2Kg Tomato 2Kg Dhall 7kg
Fennel Seed 100g Meat Curry Powder 2Kg Papadam 10
Cinnamon 50g Salt 200g
Salt 200g
Santan 2Kg Papadam 10

Papadam 10

Egg Sambal Long Beans Tauhu Sambal

Egg 6 Trays (180 nos) Long Beans 17Kg Tauhu 110 Pieces
Cili Kering 500g Garlic 50g Cili Kering 500g
Tomato 2Kg Siragam 50g Tomato 2Kg
Pandan Leaves 10 Salt 100g Pandan Leaves
Serai 50g Green Chillie 50g Serai 50g
Salt 100g Peanuts 100g Salt 100g
Sugar 200g Curry Leaves 50g Sugar 200g
Tamarind 300g Tamarind 300g

Pavakai Masala Couliflower Stir Fry Podalangai Kootu

Pavakai 15Kg Couliflower 15Kg Podalangai 17Kg
Tamarind 300g Ginger 20g Dhall 1Kg
Venthayam 100g Green Chillie 50g Tumeric Powder 500g
Fish Curry Powder 300g Red Chillie 50g Salt 200g
Salt 100g Ulunthu 50g Curry Leaves 100g
Sugar 100G Siragam 100g Cili Kering 100g
Salt 100g Fennel Seed
Tumeric 100g
Garlic 20g

Raita Raita Couliflower 65

Cucumber 10Kg Cucumber 10Kg Couliflower 17Kg
Yougurt 2 tubs Yougurt 2 tubs Kadalai Flour 7Kg
Carrot 2Kg Carrot 2Kg Rice Flour 3Kg
Sugar 100g Sugar 100g Chillie Powder 500g
Salt 100g Salt 100g Ginger & Garlic 200g
Salt 100g

TEABREAK TEABREAK TEABREAK

Kuih Kaswi Kechara Bread Pakoda
Tepung Gandum 2.5Kg 300 Pieces Kadalai Flour 7Kg
Tepung Ubi 1Kg Green Chillie 200g
Indian Brown Sugar 2Kg Salt 100g
Fine Sugar 500g Curry Leaves 50g
Coconut 5 Perungayam Powder 10g
Salt 50g Chillie Powder 200g
Air Abu Soda 1 Bottle

Black Coffee Black coffee Mung Bean Kanji

Coffee Powder 400g Coffee Powder 400g Mung Bean 10 Kg
Sugar 3Kg Sugar 3Kg Santan 3Kg
Sugar 2Kg
Salt 200g
Pandan Leaves 5

DINNER DINNER DINNER

Kurma (Reheat) Nasi Lemak Keerai Curry (Reheat)
Pumpkin Piratal Rice Long Beans Masala
Pumpkin 17Kg Salt 200g Long Beans 17Kg
Cili Kering 50g Sugar 200g Garlic 50g
Garlic 20G Pandan Leaves 10 leaves Siragam 100g
Salt 100g Ginger 100g Salt 100g
Sugar 100g Santan 5Kg Tumeric Powder 30g
Kadugu 50g Rice 10Kg Cili Kering 10g
Venthayam 50 Green Chillie 50g
Curry Leaves 50g
Fish Curry Powder 200g

Long Beans Masala Vege Sambal Egg Sambal

Long Beans 17Kg Cili Kering 500g Egg 6 Trays (180 nos)
Garlic 50g Tomato 2Kg Cili Kering 500g
Siragam 100g Pandan Leaves 10 Tomato 2Kg
Salt 100g Serai 50g Pandan Leaves
Tumeric Powder 30g Salt 100g Serai 50g
Cili Kering 10g Sugar 200g Salt 100g
Green Chillie 50g Tamarind 300g Sugar 200g
Curry Leaves 50g Tamarind 300g
Fish Curry Powder 200g

Mix Vege Stir Fry Cucumber Podalangai Kootu

Couliflower 7Kg 8Kg Podalangai 17Kg
Carrot 7Kg Peanuts Dhall 1Kg
Green Chillie 50g 2Kg Tumeric Powder 500g
Red Chillie 50g Salt 200g
Ulunthu 50g Curry Leaves 100g
Siragam 100g Cili Kering 100g
Salt 100g Fennel Seed
Tumeric 100g
Garlic 20g
Ginger 20g
 Vegetables Needed (27/3/24 - 29/3/24)
No Vegetables (KG) (G) Wednesday, 27/3/2024 Thursday,28/3/24
1 Sawi 0 5
2 Carrot 14 5
3 Potato 5 7
4 Green Chillie 1150 100
5 Tomato 4 4
6 Garlic 150 120
7 Curry Leaves 300 50
8 Cucumber 10 18
9 Long Beans 34 17
10 Taugeh 5 0
11 Tauhu 0 90
12 Red Chillie 50 50
13 Kucai Leaves 1 0
14 Couliflower 12 15
15 Pandan Leaves 10 20
16 Serai 50 50
17 Bayam 0 0
18 Sayur Masam 0 0
19 Ginger 20 170
20 Snake Gourd 0 0
21 Pumpkin 17 0
22 Bitter Gourd 0 0
23 Mee 0 0
24 Kuew Teow 40 0
25 Yougurt 2 2
(27/3/24 - 29/3/24)
Friday, 29/3/24 Total Needed Unit
5 10 Kg
1 20 Kg
0 12 Kg
0 1250 g
6 14 Kg
100 370 g
250 600 g
0 28 Kg
0 51 Kg
1 6 Kg
110 200 nos
0 100 g
0 1 Kg
17 44 Kg
25 55 nos Campus Farm
100 200 g Campus Farm
10 10 Kg
5 5 Kg Campus Farm
100 290 g
34 34 Kg
0 17 Kg
15 15 Kg
40 40 Pkts
0 40 Pkts
0 4 Tubs
 Vegetables to Order (27/3/24 - 29/3/24)
No Vegetables (KG) (G) To order Price per kg Total Price
1 Sawi 10kg RM2.50 RM25.00
2 Carrot 20kg RM3.50 RM70.00
3 Green Chillie 1.5kg RM8.00 RM12.00
4 Tomato 15kg RM3.50 RM52.50
5 Garlic 1KG RM9.00 RM9.00
6 Curry Leaves 1kg RM17.00 RM17.00
7 Cucumber 30kg RM1.80 RM54.00
8 Long Beans 45kg RM5.00 RM225.00
9 Taugeh 6kg RM2.50 RM15.00
10 Tauhu 200 pieces RM0.40 RM80.00
11 Red Chillie 500G RM8.00 RM4.00
12 Kucai Leaves 1kg RM9.00 RM9.00
13 Couliflower 45kg RM4.50 RM202.50
14 Bayam 10kg RM2.50 RM25.00
15 Ginger 500g RM8.00 RM4.00
16 Snake Gourd 30kg RM3.00 RM90.00
17 Pumpkin 15kg RM4.00 RM60.00
18 Bitter Gourd 15kg RM5.00 RM75.00
19 Mee 40pkts RM1.40 RM56.00
20 Kuew Teow 40pkts RM1.40 RM56.00
RM1,141.00