MENU 15/4/24 - 16/4/24

MONDAY,15/4/24 TUESDAY,16/4/24
BREAKFAST BREAKFAST
Bee Hoon Kuew Teow
Bee Hoon 6Kg Kuew Teow 40 Packets
Sawi 5Kg Taugeh 5Kg
Taugeh 1Kg Kucai Leaves 1Kg
Carrot 1Kg Egg 1/2 Tray (15 Nos)
Egg 1/2 Tray (15 Nos)

Black Tea Black Coffee

Tea Powder 400g Coffee Powder 400g
Sugar 3Kg Sugar 3Kg

LUNCH LUNCH
Taneer Saar Mung Bean Curry
Dhal Australia 7Kg Mung Bean 9kg
Sawi 12Kg Potato 7Kg
Tomato 2kg Ginger 50g
Santan 3Kg Garlic 50g
Kadugu 100g Cinnamon 50g
Siragam 100g Fennel Seed 100g
Green Chillie 100g Tomato 2Kg
Salt 200g Meat Curry Powder 2Kg
Tumeric Powder 200g Salt 200g

Papadam 10 Papadam 10

Egg Sambal Tauhu Sambal

Egg 6 Trays (180 nos) Tauhu 110 Pieces
Cili Kering 500g Cili Kering 500g
Tomato 2Kg Tomato 2Kg
Pandan Leaves Pandan Leaves
Serai 50g Serai 50g
Salt 100g Salt 100g
Sugar 200g Sugar 200g
Tamarind 300g Tamarind 300g

Potato Piratal Sayur Manis Coconut Stir Fry

Potato 12Kg Sayur Manis 12kg
Cinnomon 50g Green Chillie 50g
Fennel Seed 50g Red Chillie 50g
Meat Curry Powder 300g Ulunthu 50g
Salt 200g Siragam 100g
Curry Leaves 100g Salt 100g
Tumeric 100g
Garlic 20g
Coconut 3

Bottle Gourd Kootu Long Beans Masala

Bottle Gourd 17 kg Long Beans 15Kg
Dhall 1kg Garlic 50g
Turmeric powder 500g Siragam 100g
Salt 200g Salt 100g
Curry leaves 100g Tumeric Powder 30g
Chili Kering 100g Cili Kering 10g
Feneel Seed 100g Green Chillie 50g
Curry Leaves 50g
Fish Curry Powder 200g
Papadam
Juice
Ulunthu Kanji
TEABREAK TEABREAK
Cucur Manis Biscuits

Black Coffee Black Tea

Coffee Powder 400g Tea Powder 400g
Sugar 3Kg Sugar 3kg

DINNER DINNER
Tanneer Saar (Reheat) Mung Bean Curry (Reheat)
Tauhu Sambal Cabbage Stir Fry
Tauhu 110 Pieces Cabbage 12Kg
Cili Kering 500g Green Chillie 50g
Tomato 2Kg Red Chillie 50g
Pandan Leaves Ulunthu 50g
Serai 50g Siragam 100g
Salt 100g Salt 100g
Sugar 200g Tumeric 100g
Tamarind 300g Garlic 20g
White Radish Coconut Stir Fry Egg Sambal
White Radish 15kg Egg 6 Trays (180 nos)
Ulunthu 100g Cili Kering 500g
Tumeric Powder 100g Tomato 2Kg
Salt 100g Pandan Leaves
Siragam 100g Serai 50g
Coconut 3 Salt 100g
Sugar 200g
Tamarind 300g

Kailan Stir Fry Podalangai Kootu

Kailan 12kg Podalangai 17Kg
Green Chillie 50g Dhall 1Kg
Red Chillie 50g Tumeric Powder 500g
Ulunthu 50g Salt 200g
Siragam 100g Curry Leaves 100g
Salt 100g Cili Kering 100g
Tumeric 100g Fennel Seed
Garlic 20g
Ginger 20g
 Vegetables Needed (15/4/24 - 16/4/24)
No Vegetables (KG) (G) Saturday, 23/3/24 Sunday, 24/3/24
3 Bottle Gourd 17 0
4 Carrot 1 0
7 Curry Leaves 200 150
8 Cabbage 0 12
9 Garlic 20 140
10 Ginger 20 50
11 Green Chillie 150 150
12 Kucai Leaves 0 1
13 Kuew Teow 0 40
14 Kailan 12 0
15 Long Beans 0 15
19 Red Chillie 50 100
20 Sawi 5 0
21 Sayur Masam 0 12
22 Serai 0 0
23 Snake Gourd 0 17
24 Taugeh 1 5
25 Tauhu 110 110
26 Tomato 6 6
27 White Radish 15 0
/24 - 16/4/24)
Total Needed Unit
17 kg 17KG
1 Kg 8KG
350 g 600G
12 kg 12KG
160 g 1KG
70 g 100G
300 g 1.5KG
1 Kg 1KG
40 Pkts 40PKTS
12 kg 12KG
15 Kg 15KG
150 g 500G
5 Kg 10KG
12 Kg Campus Farm
0g Campus Farm
17 Kg 17KG
6 Kg 6KG
220 nos 330 NOS
12 Kg 20 KG
15 kg 15KG
 Vegetables to Order (15/4/24 - 16/4/24)
No Vegetables (KG) (G) To Order Price per KG Total Price
1 Bottle Gourd 17KG
2 Carrot 8KG
3 Curry Leaves 1KG
4 Cabbage 12KG
5 Garlic 1KG
6 Ginger 500G
7 Green Chillie 1.5KG
8 Kucai Leaves 1KG
9 Kuew Teow 40PKTS
10 Kailan 12KG
11 Long Beans 15KG
12 Red Chillie 1KG
13 Sawi 10KG
14 Snake Gourd 17KG
15 Taugeh 6KG
16 Tauhu 330 NOS
17 Tomato 20 KG
18 White Radish 15KG