Name: Jesthony C.

Rocero Date

Instructor: Prof. Egie-Dayan Alcantara Section: IJ1

Subject: AGRI 103 (Basics of Project Study and Development)

“A FIVE-YEAR FEASIBILITY OF KWEK-KWEK (TOKNENENG) PROCESSING LOCATED AT

TALACOGON AGUSAN DEL SUR”

Management Aspect:

Filipinos are very much aware of the street foods and in fact, it became a tradition or
culture. No one can ever hesitate it and resist the truth that its taste are very delicious. Street foods
are foods sold by street vendors in their own stall or cart. It can be seen in streets, sidewalks and
outside the schools. One popular street food which featured eggs is Kwek-Kwek. Kwek-Kwek is
a kind of food commonly sold along the streets and many other places in the Philippines. It is
made up of hard-boiled chicken eggs or quail eggs individually wrapped in orange-tinted batter,
which are then fried until golden brown. It is very cheap and comes with sweet sauce or could
also be served with spicy vinegar. Kwek-kwek and its softly taste are beloved after school and
after work. It is rich in cholesterol, protein and carbohydrates.

We knew the fact that Kwek Kwek is a fast food, serve immediately. We want to serve
Kwek Kwek as fast as your hunger to complete you. Kwek Kwek can be seen anywhere,
everywhere. Even its ingredients can be seen in nearby stores. Most of the time, Kwek Kwek
vendors can be seen outside the schools where students rushed for to feed their hunger after a
long time of studying.
This business is sole manage by Mr. Jesthony C. Rocero who are responsible for the whole
business. Together with one service crew or labor who help especially in the production of the
product. This means that this business has own by one person to get the nominal cost. Its only
two people who operate the business, the general manager and service crew/labor.

ORGANNIZATINAL STRUCTURE

JESTHONY C. ROCERO
GENERAL MANGER

SERVICE CREW/LABOR

General Manager – Since general manager he/she will be the one who manage the whole
especially in terms of supervising the production or operation, marketing,
financial and provide the need of unsatisfied costumers.

Service Crew/Labor- will be the one who help in terms of purchasing, washing, cooking and
cleaning.

Technical Aspect:

This Kwek-Kwek is a famous Filipino street food made by deep-frying hard-boiled eggs that
are covered with orange batter. This is usually served with a sauce dip and chopped cucumber
on the side. The snack is also a great way to earn extra money since it is easy to make and the
ingredients are readily available in local markets. These are the ingredients and procedure in
making kwek-kwek.
Ingredients:

For the kwek-kwek:

• 12 boiled eggs
• enough cooking oil for deep frying
• ¼ cup corn starch
• ¼ cup All Purpose Flour
• ¼ cup water
• ¼ teaspoon iodized salt
• Orange food color or annatto powder, enough to get the desired color

Procedure:

1. Hard boil the eggs until they are done.

2. Then put them in a mixing bowl filled with cold water to stop the cooking process.
3. Drain then set the eggs aside.
4. Place the cornstarch in a container then coat the eggs with the cornstarch and set that
aside.
5. In a mixing bowl combine the flour, salt, and pepper then mix them thoroughly.
6. Dilute the anatto powder in warm water then pour the mixture in the mixing bowl with
the other ingredients and stir thoroughly.
7. Place all the eggs in a mixing bowl and completely coat them with the batter.
8. Make sure that each egg is thoroughly coated with batter before frying them.
9. Place a sauce pan over medium-high heat then pour in the cooking oil. Adjust the heat
throughout the cooking process as necessary.
10.When the oil is hot you can scoop the eggs from the mixing bowl using a spoon and
begin to deep fry the eggs one or two at a time.
11.After a few minutes remove the fried eggs from the pan and place them on a plate
covered with a paper towel to absorb excess oil.
12.Serve the Kwek Kwek while they are still hot and crispy.
Marketing Aspect:

 The market projection of this business is based on different factors like the population,
market acceptability and the demand of the consumers. The projected location of the
business will be near of Talacogon National High School which the target population is
the students with the estimated population of 1,500. Some other target will be the
population or family near at school which they are also willing to buy the product. Since
kwek-kwek is a street food business we will use a food cart. For the promotion of the
product since all filipino familiar this street food the strategy we conduct is having a
sound system that will attract the costumer. After that giving them a new flavor of sauce
that will add a delightful taste of kwek-kwek and giving them a free drink of water.

Financial Aspect:

Note: Assumed that 300pcs. per production/day and shall operate from Monday to Friday. The
price and sale will increase 5% every year.

A. Direct Materials
Item Quantity Price Quantity Cost/D Cost/ Cost/ Increase 5% every year
Unit unit per ay Week Month
production 1 2 3 4 5

Egg 1pcs 6 300pcs 1,800 9000 36,000 432,000 453,600 476,280 500,094 525,098.7

Corn Starch 1kg 80 400g 35 175 7,00 8,400 8,820 9,261 9,724.05 10,210.25

All purpose 1kg 100 600g 60 300 1,200 14,400 15,120 15,876 16,669.8 17,503.29
flour
Salt 1kg 20 1/4g 5 25 100 1200 1260 1323 1389..15 1,458.60

Ground 1pack 30 25g 17 85 340 4,080 4,284 4,462.2 4,685.31 4,919.57

black
pepper
Oil 1kg 60 2kg 120 600 2,400 28,800 30,240 31,752 33,339.6 35,006.58

Barbeque 1bundle/ 54 3bundle/ 54 270 1,080 12,960 13,608 14,288.4 15,002.82 15,752.961
stick 300pcs 300pcs
Vinegar 1L 60 1/4L 15 75 300 3,600 3,780 3,969 4,167.45 4,375.82

Ketchup 1kg 110 320g 36 180 720 8,640 9,072 9,525.6 10,001.28 10,500.064

Onion 1kg 60 1/4kg 15 75 300 3,600 3,780 3,969 4,167.45 4,375.82

Mang 1kg 105 225g 33 165 660 7,920 8,316 8,731.8 9,167.59 1,374.96
Thomas
Cucumber 1kg 40 1kg 40 200 800 9,600 10,080 10,584 11,113.2 11,668.86

Cellophane 1bag 18 3bag 18 90 360 4,320 4,536 4,762.8 5,000.94 5,250.987

Total Cost 2,248 11,165 44,660 53,5920 56,2716 59,0815.8 614,997.04 637,494.592
B. Indirect Materials
Item Quantity Price Amount Estimated Depreciation Expenses
life span Annual Monthly Weekly Daily Per
Pieces
Food Cart 1 50000 50000 5 years 10000 833.33 208.33 41.66 0.138
Gas Stove 1 2500 2500 5 years 500 41.66 10.415 2.08 0.007
Bowl 30 20 600 5 years 120 10 2.5 0.5 0.002
Sauce Jar 6 60 360 5 years 72 6 1.5 0.3 0.001
Strainer 2 80 160 2 years 240 20 5 47.5 0.0033
Pot Holder 5 20 100 5 years 20 1.66 0.41 1 0.0002
Mixing Bowl 3 50 150 5 years 30 2.5 0.626 0.08 0.0004
Cooking 1 1000 1000 5 years 200 16.66 4.16 0.125 0.0027
Utensils
Water 1 700 700 5 years 140 11.66 2.98 0.58 0.001
Dispenser
Total Cost 57320 11482 956.81 239.191 94.075 0.1556

C. Operational Expenses
Item Quantity Unit Price Amount Daily Weekly Monthly Annual No. of Sales/day D.E/day
Fuel 1L 48 48 48 240 960 11520 300 0.16
LPG(gas) 1tank 900 900 45 225 900 10800 300 0.15
Water 2gallon 20 20 40 200 800 9600 300 0.13
Labor 1 300 300 300 1500 6000 72000 300 1
Total Cost 433 2165 8660 103920 1.44

D. Projected Sales
Item Price Assume Sales/ Weekly Monthly Yearly 5% increase
Production daily 1 2 3 4 5
per day
Kwek-kwek 11 300 3300 16500 66000 792000 831600 873180 916839 962681

Projected Income Statement

Yearly
In 1 2 3 4 5
pieces
Sales 11 792000 831600 873180 916839 962681
Less:
Direct Materials 7.49 535920 562716 590815.8 614997 637494.6
Indirect Materials 0.1556 11482 11482 11482 11482 11482
Operational Expenses 1.44 103920 103920 103920 103920 103920
Net Income 1.9144 140,678 153482 166962.2 1864440 209329.4
Social Aspect:
The proposed business aims to help or provide job opportunities to many individuals especially to those
people who want an extra income. Every individual in the society wants an extra income especially in
times of poverty to sustain their daily needs. This business is giving an importance to our environment
that the operation will be an environmental friendly. By the way of putting a sign of garbage
segregations for the proper waste disposal to maintain the cleanliness.