Kienyeji Chicken Soup

Mildly spiced traditionally brewed chicken soup

Ingredients

700g bone-in chicken (thighs, wings, backs, or necks)

1 cup carrots peeled and sliced
1 cup celery sliced
1/2 cup onion
Water (enough to fill the Instant Pot to the 10-cup mark)

Instructions

1.Place all the ingredients in the Instant Pot.

2. Use the manual setting to cook on high pressure for 90 minutes.
3. When the broth has finished cooking, either perform a quick
release or allow the pressure to release naturally.

4. Skim the scum from the soup.

5. Serve with the chicken meat and vegetables.
 Kienyeji Chicken

Soup

Size(m Quanti
Cost(K
Ingredients


Unit l,g,pcs ty(ml,g Unit Cost
sh)
) ,pcs)

1. Bone-In Chicken


g 900 1126 700 875.7777778
2. Carrots


g 1000 100 250 25
3. Celery


g 1000 150 250 37.5
4. Red Onions


g 1000 120 125 15
5. Salt

6. Water

TOTAL 953.2777778





Factor

2.857142857
Selling







2723.650794
Price
Actual
Price(







2720
Round
ed Off)