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Receipe for 30pcs

Materials/ Ingredients Measurement M. in grams Weight Qty.


All PurposeFlour (APF) 3 cups 482 1 kg 1
Eggs (medium-sized) 1 pcs 19.6 1 pc 1
Salt 1 tsp. 3 1 kg 1
White granulated sugar 1 1/4 cup 269 1 kg 1
Yeast 1 1/2 tsp. 4 1/2 kg 1
Bread improver 7 tsp 20 1kg 1
Water 1 cup 240 19 L 1
Butter 1 1/2 cup 342 200g / 1 stick 1
Cheese (magnolia) 1/4 stick 56.25 410 g 1
TOTAL

Rate/hr Cost of Product Ingredients


Wage 100 635

Overhead Price paid


Utilities 1 000
baking supplies 500
Rent 1 500
3000

Direct Materials Direct Labor Overhead


Job Order #1 635 400 3000
Job Order #2 f,e 733 800 3500
Job Order #3 2e,b,c 902 1200 3000
Total 2270 2400 9500

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Unit cost Total cost
61 61
8 8
35 35
100 100
15 15
120 120
45 45
90 90
161 161
635 635

No. of Product unit cost Markup by 25%


80 7.93 ≈ 8 10

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