`w

RECIPE/ MENU ITEM: KALDERETANG KAMBING

DATE
YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 0.5 kg
Peanut Butter (275g) 252 4.0 tbsp
Tomato Sauce (250g) 80 250 g
Liver Spread (San Marino or Reno) 20 1 can
Grated Cheese 50 3/4 block
Onion Medium (diced) 106.8 2 pcs
Garlic Crushed and Chopped 276 6 cloves
Potato, cut into chunks (medium size) 102 6 pcs
Carrots (large and long size) 132 1 pcs
Red Bell Pepper, cut into strips (medium size) 210 1 pcs
Green bell pepper, cut into strips (medium size) 210 1 pcs
Butter or margarine 40.5 1/4 cup
Ground Pepper 606 1 tbsp
Magic Sarap 20 1/2 tsp
Salt 20 1 tbsp
Ground Pepper 606 1 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: KALDERETANG KAMBING

DATE
YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 0.5 kg
Peanut Butter (275g) 252 4.0 tbsp
Tomato Sauce (250g) 80 250 g
Liver Spread (San Marino or Reno) 20 1 can
Grated Cheese 50 3/4 block
Onion Medium (diced) 106.8 2 pcs
Garlic Crushed and Chopped 276 6 cloves
Potato, cut into chunks (medium size) 102 6 pcs
Carrots (large and long size) 132 1 pcs
Red Bell Pepper, cut into strips (medium size) 210 1 pcs
Green bell pepper, cut into strips (medium size) 210 1 pcs
Butter or margarine 40.5 1/4 cup
Ground Pepper 606 1 tbsp
Magic Sarap 20 1/2 tsp
Salt 20 1 tbsp
Ground Pepper 606 1 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

300.00
5.20
20.00
20.00
37.50
14.24
13.80
26.61
8.80
14.00
14.00
2.57
6.25
0.35
1.94
2.09
487.34
1462.03
33%
2%
35%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

600.00
2.60
40.00
40.00
75.00
28.48
27.60
53.22
17.60
28.00
 28.00
5.13
12.51
0.69
3.88
4.18
966.89
2900.66
33%
1%
34%
`w

RECIPE/ MENU ITEM: ADOBO SA GATA DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 0.5 kg
Garlic (minced) 276 2.0 pcs
Onion, medium - chopped 106.8 2 pcs
Soy Sauce 720.9 1 cup
Vinegar 642.6 1/2 cup
Ground pepper (whole) 606 0.5 tsp
Coconut Milk 54 1.5 can
Water 3 cups
Magic Sarap 20 1/2 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: ADOBO SA GATA DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 0.5 kg
Garlic (minced) 276 2.0 pcs
Onion, medium - chopped 106.8 2 pcs
Soy Sauce 720.9 1 cup
Vinegar 642.6 1/2 cup
Ground pepper (whole) 606 0.5 tsp
Coconut Milk 54 1.5 can
Water 3 cups
Magic Sarap 20 1/2 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

300.00
36.80
14.24
17.06
7.60
1.05
81.00
0.00
0.35
458.09
1374.28
33%
2%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

600.00
73.60
28.48
34.12
15.21
2.09
162.00
0.00
0.69
916.19
2748.57
33%
1%
34%
`w

RECIPE/ MENU ITEM: PAPAITAN DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 0.5 kg
Papait na pinakuluan 4.0 cups
Cooking oil 309.00 2 tbsp
Luya (diced) 168.00 1 sanga
Garlic 230.00 1 clove
Onion Medium (diced) 106.80 2 pcs
Salt 20.00 1 tbsp
Kamias (sliced) or Sampaloc Mix 38.00 1/2 kilo
Vinegar 64.26 4 tbsp
Water 10 cups
Green Sili Haba 210.00 5 pcs
Magic Sarap 20.00 1/2 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: PAPAITAN DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 0.5 kg
Papait na pinakuluan 4.0 cups
Cooking oil 309.00 2 tbsp
Luya (diced) 168.00 1 sanga
Garlic 230.00 1 clove
Onion Medium (diced) 106.80 2 pcs
Salt 20.00 1 tbsp
Kamias (sliced) or Sampaloc Mix 38.00 1/2 kilo
Vinegar 64.26 4 tbsp
Water 10 cups
Green Sili Haba 210.00 5 pcs
Magic Sarap 20.00 1/2 tsp
Total Food Cost
Selling Price
 Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

300.00
0.00
9.14
16.80
1.92
14.24
1.94
19.00
3.80
0.00
5.00
0.35
372.18
1116.54
33%
3%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

600.00
0.00
18.28
33.60
3.83
28.48
3.88
38.00
7.60
0.00
10.00
0.69
744.36
2233.09
33%
1%
35%
`w

RECIPE/ MENU ITEM: KILAWIN KAMBING DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600.00 0.5 kg
Salt 20.00 2.0 tsp
Ground Pepper 606.00 1 tsp
Calamansi Juice 81.60 1/2 kg
Red onion - medium (diced) 106.80 2 pcs
Luya-medium (diced) 168.00 1 sanga
Magic Sarap 20.00 1/2 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: KILAWIN KAMBING DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600.00 0.5 kg
Salt 20.00 2.0 tsp
Ground Pepper 606.00 1 tsp
Calamansi Juice 81.60 1/2 kg
Red onion - medium (diced) 106.80 2 pcs
Luya-medium (diced) 168.00 1 sanga
Magic Sarap 20.00 1/2 tsp
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

300.00
3.88
2.09
13.60
14.24
16.80
0.35
350.95
1052.86
33%
3%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

600.00
7.75
4.18
27.20
28.48
33.60
0.69
701.91
2105.72
33%
1%
35%
`w

RECIPE/ MENU ITEM: ADOBONG KAMBING DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600.00 1.0 kg
Garlic 276.00 100.0 GRMS
Onion 106.80 100 GRMS
Soy Sauce 720.90 1.5 cups
Vinegar 642.60 1.5 cups
Black Pepper 150.00 10 GRMS
Laurel 80.00 1 GRMS
Chicken Cubes 35.00 1 PC
Sugar 50.00 50 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: ADOBONG KAMBING DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600.00 1.0 kg
Garlic 276.00 100.0 GRMS
Onion 106.80 100 GRMS
Soy Sauce 720.90 1.5 cups
Vinegar 642.60 1.5 cups
Black Pepper 150.00 10 GRMS
Laurel 80.00 1 GRMS
Chicken Cubes 35.00 1 PC
Sugar 50.00 50 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

600.00
27.60
10.68
25.59
22.81
1.50
0.08
5.83
2.50
696.59
2089.77
33%
1%
35%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

1200.00
55.20
21.36
51.18
45.62
3.00
0.16
11.67
5.00
1393.18
4179.54
33%
1%
34%
`w

RECIPE/ MENU ITEM: SINAMPALUKANG KAMBING

DATE
YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 1.0 kg
Ginger 168.00 1.0 sanga
Salt 20.00 2 tbsp
Sampaloc Mix 32.00 1/2 pack
Magic Sarap 20.00 1/2 sachet
Siling Haba - Green 210.00 3 pcs
Patis to taste
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: SINAMPALUKANG KAMBING

DATE
YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600 1.0 kg
Ginger 168.00 1.0 sanga
Salt 20.00 2 tbsp
Sampaloc Mix 32.00 1/2 pack
Magic Sarap 20.00 1/2 sachet
Siling Haba - Green 210.00 3 pcs
Patis to taste
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

600.00
16.80
3.88
16.00
1.00
3.00
0.00
640.68
1922.03
33%
2%
35%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

1200.00
33.60
7.75
32.00
2.00
6.00
0.00
1281.35
3844.06
33%
1%
34%
`w

RECIPE/ MENU ITEM: SINUGLAW DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Tanigue Fillet 700.00 300.0 GRMS
Salt 20.00 10.0 GRMS
Pepper 40.00 2 GRMS
White Vinegar 106.00 120 ML
Calamansi 81.60 30 GRMS
Red Bell Pepper 270.00 30 GRMS
Green Bell Pepper 210.00 30 GRMS
Ginger 168.00 20 GRMS
Gata 54.00 100 ML
Mayonnaise 666.00 30 GRMS
Onions 106.80 30 GRMS
Liempo 348.00 300 GRMS
Garlic 276.00 30 GRMS
Black Pepper 340.00 5 GRMS
Vinegar 50.00 30 ML
Salt 20.00 10 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: SINUGLAW DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Tanigue Fillet 700.00 300.0 GRMS
Salt 20.00 10.0 GRMS
Pepper 40.00 2 GRMS
White Vinegar 106.00 120 ML
Calamansi 81.60 30 GRMS
Red Bell Pepper 270.00 30 GRMS
Green Bell Pepper 210.00 30 GRMS
Ginger 168.00 20 GRMS
Gata 54.00 100 ML
Mayonnaise 666.00 30 GRMS
 Onions 106.80 30 GRMS
Liempo 348.00 300 GRMS
Garlic 276.00 30 GRMS
Black Pepper 340.00 5 GRMS
Vinegar 50.00 30 ML
Salt 20.00 10 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

210.00
1.52
0.61
12.72
2.45
8.10
6.30
3.36
10.80
19.98
3.20
104.40
8.28
1.70
3.00
1.52
396.41
1189.24
33%
3%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

420.00
3.03
1.21
25.44
4.90
16.20
12.60
6.72
21.60
39.96
 6.41
208.80
16.56
3.40
6.00
3.03
792.83
2378.48
33%
1%
35%
`w

RECIPE/ MENU ITEM: APONG PINAKBET DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Talong Bilog 132.00 150.0 GRMS
Ampalaya Bilog 140.00 200.0 GRMS
Okra 70.00 150 GRMS
Onion White 114.00 1 PCS
Tomato 120.00 2 PCS
Bagoong 70.00 60 ML
Oil 80.00 15 ML
Black Pepper 309.00 5 GRMS
Chicken Cubes 30.00 1 PC
Bagnet 100.00 80 GRMS
Garlic 276.00 15 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: APONG PINAKBET DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Talong Bilog 132.00 150.0 GRMS
Ampalaya Bilog 140.00 200.0 GRMS
Okra 70.00 150 GRMS
Onion White 114.00 1 PCS
Tomato 120.00 2 PCS
Bagoong 70.00 60 ML
Oil 80.00 15 ML
Black Pepper 309.00 5 GRMS
Chicken Cubes 30.00 1 PC
Bagnet 100.00 80 GRMS
Garlic 276.00 15 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

19.80
28.00
10.50
7.60
16.00
8.40
1.20
1.55
5.00
100.00
4.14
202.19
606.56
33%
5%
38%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

39.60
56.00
21.00
15.20
32.00
16.80
2.40
3.09
10.00
200.00
8.28
404.37
1213.11
33%
3%
36%
`w

RECIPE/ MENU ITEM: OX-TAIL KARE-KARE DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Ox Tail 420.00 1000.0 GRMS
Onions 106.80 200.0 GRMS
Black Pepper 340.00 5 GRMS
Corn 130.00 10 GRMS
Salt 30.00 5 GRMS
Pusong Haba 50.00 300 GRMS
Talong Haba 110.00 150 GRMS
Sitaw 141.00 150 GRMS
Garlic 276.00 20 GRMS
Margarin 510.00 30.0 GRMS
Peanut Butter 501.00 50.0 GRMS
Flour 81.60 30 GRMS
Atsuete 150.00 20 GRMS
Patis 182.00 15 ML
Sugar 288.00 10 GRMS
Leaf Broth 100.00 1 GRMS
Tomato 144.00 30 GRMS
Bagoong Alamang 70.80 60 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: OX-TAIL KARE-KARE DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Ox Tail 420.00 1000.0 GRMS
Onions 106.80 200.0 GRMS
Black Pepper 340.00 5 GRMS
Corn 130.00 10 GRMS
Salt 30.00 5 GRMS
Pusong Haba 50.00 300 GRMS
Talong Haba 110.00 150 GRMS
Sitaw 141.00 150 GRMS
 Garlic 276.00 20 GRMS
Margarin 510.00 30.0 GRMS
Peanut Butter 501.00 50.0 GRMS
Flour 81.60 30 GRMS
Atsuete 150.00 20 GRMS
Patis 182.00 15 ML
Sugar 288.00 10 GRMS
Leaf Broth 100.00 1 GRMS
Tomato 144.00 30 GRMS
Bagoong Alamang 70.80 60 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

420.00
21.36
1.70
1.30
0.15
15.00
16.50
21.15
5.52
15.30
25.05
2.45
3.00
2.73
2.88
0.10
4.32
4.25
554.19
1662.56
33%
2%
35%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

840.00
42.72
3.40
2.60
0.30
30.00
33.00
42.30
 11.04
30.60
50.10
4.90
6.00
5.46
5.76
0.20
8.64
8.50
1108.38
3325.13
33%
1%
34%
`w

RECIPE/ MENU ITEM: PINATISANG BAKA DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Beef Short Ribs 537.60 1.0 kg
Tomato 120.00 200.0 GRMS
Onions 89.00 50 GRMS
Ginger 140.00 50 GRMS
Garlic 276.00 100 GRMS
Fish Sauce 182.00 20 GRMS
MSG 48.00 10 GRMS
Ginisa Mix 58.20 10 GRMS
Beef Stock 0.00 1 L
Cooking Oil 309.00 30.0 ML
Salt & Pepper 50.00 10.0 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: PINATISANG BAKA DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Beef Short Ribs 537.60 1.0 kg
Tomato 120.00 200.0 GRMS
Onions 89.00 50 GRMS
Ginger 140.00 50 GRMS
Garlic 276.00 100 GRMS
Fish Sauce 182.00 20 GRMS
MSG 48.00 10 GRMS
Ginisa Mix 58.20 10 GRMS
Beef Stock 0.00 1 L
Cooking Oil 309.00 30.0 ML
Salt & Pepper 50.00 10.0 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

537.60
24.00
4.45
7.00
27.60
3.64
0.48
0.58
0.00
9.27
0.50
615.12
1845.37
33%
2%
35%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

1075.20
48.00
8.90
14.00
55.20
7.28
0.96
1.16
0.00
18.54
1.00
1230.24
3690.73
33%
1%
34%
`w

RECIPE/ MENU ITEM: BONELESS GARLIC CHICKEN

DATE
YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Boneless Chicken 250.00 1.0 kg
Native Garlic 276.00 80.0 GRMS
Black Pepper 340.00 3 GRMS
Parsley 348.00 15 GRMS
Ginisa Mix 58.20 5 GRMS
Corn Oil 309.00 120 ML
Salt 25.00 10 GRMS
Calamansi 68.00 20 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: BONELESS GARLIC CHICKEN

DATE
YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Boneless Chicken 250.00 1.0 kg
Native Garlic 276.00 80.0 GRMS
Black Pepper 340.00 3 GRMS
Parsley 348.00 15 GRMS
Ginisa Mix 58.20 5 GRMS
Corn Oil 309.00 120 ML
Salt 25.00 10 GRMS
Calamansi 68.00 20 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

250.00
22.08
1.02
5.22
0.29
37.08
0.25
1.36
317.30
951.90
33%
3%
37%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

500.00
44.16
2.04
10.44
0.58
74.16
0.50
2.72
634.60
1903.81
33%
2%
35%
`w

RECIPE/ MENU ITEM: SINILIHANG BAGNET DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Liempo 330.00 1.00 kg
Onions 89.00 0.05 GRMS
Garlic 115.00 0.01 GRMS
Sili Sigang 89.00 0.01 GRMS
Sili Labuyo 110.00 0.05 GRMS
Gata 45.00 1000.00 GRMS
Black Peppercorn 340.00 0.05 GRMS
Green Bell Pepper 210.00 0.03 GRMS
Red Bell Pepper 270.00 0.03 GRMS
Cooking Oil 71.00 15.00 ML
Salt to taste 20.00 0.1 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: SINILIHANG BAGNET DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Liempo 330.00 1.00 kg
Onions 89.00 0.05 GRMS
Garlic 115.00 0.01 GRMS
Sili Sigang 89.00 0.01 GRMS
Sili Labuyo 110.00 0.05 GRMS
Gata 45.00 1000.00 GRMS
Black Peppercorn 340.00 0.05 GRMS
Green Bell Pepper 210.00 0.03 GRMS
Red Bell Pepper 270.00 0.03 GRMS
Cooking Oil 71.00 15.00 ML
Salt to taste 20.00 0.1 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

330.00
0.00
0.00
0.00
0.01
45.00
0.02
0.01
0.01
1.07
0.03
376.14
1128.42
33%
3%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

660.00
0.01
0.00
0.00
0.01
90.00
0.03
0.01
0.02
2.13
0.03
752.25
2256.74
33%
1%
35%
`w

RECIPE/ MENU ITEM: SINUTENG PUSIT SA BAWANG

DATE
YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Baby Squid 500.00 500.00 GRMS
Garlic Flakes 200.00 120.00 GRMS
Olive Oil 582.00 60.00 ML
Laurel 288.00 4.00 PCS
Red Chili Finger 180.00 4.00 PCS
White Wine 540.00 60.00 ML
Chili Flakes 190.00 3.00 GRMS
Parsley 348.00 5.00 GRMS
Salt & Pepper 50.00 5.00 GRMS
Shrimp Cubes 90.00 1.00 PCS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: SINUTENG PUSIT SA BAWANG

DATE
YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Baby Squid 500.00 500.00 GRMS
Garlic Flakes 200.00 120.00 GRMS
Olive Oil 582.00 60.00 ML
Laurel 288.00 4.00 PCS
Red Chili Finger 180.00 4.00 PCS
White Wine 540.00 60.00 ML
Chili Flakes 190.00 3.00 GRMS
Parsley 348.00 5.00 GRMS
Salt & Pepper 50.00 5.00 GRMS
Shrimp Cubes 90.00 1.00 PCS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

250.00
24.00
34.92
1.15
0.72
32.40
0.57
1.74
0.25
7.50
353.25
1059.76
33%
3%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

500.00
48.00
69.84
2.30
1.44
64.80
1.14
3.48
0.50
15.00
706.50
2119.51
33%
1%
35%
`w

RECIPE/ MENU ITEM: HIPON SA ALIGUE DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Shrimp 800.00 500.00 GRMS
Corn Oil 309.00 15.00 ML
Onions 89.00 15.00 GRMS
Garlic 230.00 10.00 GRMS
Aligue 190.00 0.50 BOTTLE
Gata 50.00 60.00 ML
Shrimp Cubes 80.00 1.00 PC
Spring Onions 89.00 20.00 GRMS
Calamansi 68.00 2.00 PC
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: HIPON SA ALIGUE DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Shrimp 800.00 500.00 GRMS
Corn Oil 309.00 15.00 ML
Onions 89.00 15.00 GRMS
Garlic 230.00 10.00 GRMS
Aligue 190.00 0.50 BOTTLE
Gata 50.00 60.00 ML
Shrimp Cubes 80.00 1.00 PC
Spring Onions 89.00 20.00 GRMS
Calamansi 68.00 2.00 PC
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

400.00
4.64
1.34
2.30
95.00
3.00
6.67
1.78
0.14
514.85
1544.56
33%
2%
35%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

800.00
9.27
2.67
4.60
190.00
6.00
13.33
3.56
0.27
1029.71
3089.12
33%
1%
34%
`w

RECIPE/ MENU ITEM: LAING DILIS DATE

YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Laing 150.00 1000.00 GRMS
Onions 89.00 100.00 GRMS
Garlic 276.00 15.00 GRMS
Ginger 140.00 10.00 GRMS
Bagoong Alamang 59.00 45.00 GRMS
Gata 50.00 1.00 KG
Oil 309.00 3.00 TBSP
Dilis 250.00 15.00 GRMS
Salt 25.00 6.00 GRMS
Chicken Cubes 80.00 1.00 PC
Sili Labuyo 132.00 3.00 GRMS
Black Pepper 340.00 2.0 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: LAING DILIS DATE

YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Laing 150.00 1000.00 GRMS
Onions 89.00 100.00 GRMS
Garlic 276.00 15.00 GRMS
Ginger 140.00 10.00 GRMS
Bagoong Alamang 59.00 45.00 GRMS
Gata 50.00 1.00 KG
Oil 309.00 3.00 TBSP
Dilis 250.00 15.00 GRMS
Salt 25.00 6.00 GRMS
Chicken Cubes 80.00 1.00 PC
Sili Labuyo 132.00 3.00 GRMS
Black Pepper 340.00 2.0 GRMS
Total Food Cost
Selling Price
 Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

150.00
8.90
4.14
1.40
2.66
50.00
13.71
3.75
0.15
6.67
0.40
0.68
242.45
727.34
33%
4%
38%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

300.00
17.80
8.28
2.80
5.31
100.00
27.41
7.50
0.30
13.33
0.79
1.36
484.89
1454.67
33%
2%
35%
`w

RECIPE/ MENU ITEM: SPICY ADOBONG KAMBING SADATE

GATA
YEILD 4-5 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600.00 0.5 kg
Gata 54.00 1.0 CUP
Soy Sauce 72.00 1.5 CUP
Vinegar 65.00 1.5 CUP
Black Pepper 340.00 10 GRMS
Laurel 288.00 1 GRMS
Beef Cubes 40.00 1 PC
Siling Pula 270.00 5 GRMS
Bawang 230.00 100 GRMS
Sibuyas 89.00 100 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%

RECIPE/ MENU ITEM: SPICY ADOBONG KAMBING SADATE

GATA
YEILD 8-10 SERVINGS COSTED BY:

Ingredient Unit Cost Unit Used UOM

Kambing Meat 600.00 0.5 kg
Gata 54.00 1.0 CUP
Soy Sauce 72.00 1.5 CUP
Vinegar 65.00 1.5 CUP
Black Pepper 340.00 10 GRMS
Laurel 288.00 1 GRMS
Beef Cubes 40.00 1 PC
Siling Pula 270.00 5 GRMS
Bawang 230.00 100 GRMS
Sibuyas 89.00 100 GRMS
Total Food Cost
Selling Price
Food Cost%
Packaging Cost %
Total FCPC%
 8/26/2021
GINA VILLANUEVA

Cost for 5 servings

300.00
5.40
2.56
2.31
3.40
0.29
6.67
1.35
23.00
17.80
362.77
1088.30
33%
3%
36%

8/26/2021
GINA VILLANUEVA

Cost for 10 servings

600.00
10.80
5.11
4.61
6.80
0.58
13.33
2.70
46.00
35.60
725.53
2176.60
33%
1%
35%