Menu Item GINAREP

Food Cost % 50% Cost per portion 88.64

Ingredients Recipe Quantity (EP)

Weight UOM Price Pkg. Qty.

Prawns 1 cup 250 250
Corn 3 pcs 45 350
chicken stock 4 cups 250 1000
water 2 cups 30 500
malunggay 1 cup 50 250
onion 1 cup 15 110
garlic 6 cloves 20 50
tomato 1 pc 25 123

Total Recipe Cost

Menu Item Paco Salad

Food Cost % 50% Cost per portion 123.38

Ingredients Recipe Quantity (EP)

Weight UOM Price Pkg. Qty.

Paco 1 kg 40 1000
Tomatoes 50 mg 15 25
2 Eggs 40 g 15 40
Vinegar 7 g 30 250
Olive oil 77 g 40 100
Salt 5 g 10 1
Ground Black Pepper 1.45 g 15 1
 Total Recipe Cost

Menu Item KINUNOT NA TILAPIA

Food Cost % 50% Cost per portion 119.00

Ingredients Recipe Quantity (EP)

Weight UOM Price Pkg. Qty.

water 709 g 30 1000
tilapia 200 g 120 120
coconut milk 1000 ml 75 1000
onion 110 g 15 150
garlic 9 g 10 9
chili 7 g 10 7
malunggay 50 g 50 250
salt ¼ tsp 15 1
pepper ¼ tsp 15 1

Total Recipe Cost

Menu Item LAING

Food Cost % 50% Cost per portion 81.28

Ingredients Recipe Quantity (EP)

Weight UOM Price Pkg. Qty.

pork shoulder thinly sliced 226.8 g 104.88 226.8
coconut milk 1440 ml 285 1440
coconut cream 480 ml 81.6 480
shrimp paste bagoong or balaw 62.5 g 71 62.5

taro leaves dried 100 g 69 100

pieces red chilies 7 pcs 10 7

onion sliced 1 pc 12 1
sliced ginger 48 g 6.82 48
garlic crushed 7 g 10 7

Total Recipe Cost

Menu Item Bicol Express

Food Cost % 50% Cost per portion 164.74

Ingredients Recipe Quantity (EP)

Weight UOM Price Pkg. Qty.

Pork Belly 1.5 kg 494 1
Chili Pepper 5 pcs 10 5
 Long Green Pepper 3 pcs 10 3
Shrimp Paste 2 cups 50 1
Coconut Milk 475 ml 80 500
Onion 1 pcs 25 1
Garlic 0.5 pcs 10 1
Cooking Oil 42.52 g 25 50
Black Pepper 2 g 1 10

Total Recipe Cost

Menu Item SILI ICE CREAM

Food Cost % 50% Cost per portion 22.13

Ingredients Recipe Quantity (EP)

Weight UOM Price Pkg. Qty.

Heavy Cream 1 cup 40 250
Coconut Cream 1 cup 30 250
Condensed Milk 1 cup 50 250
Ripe Sweet Strawberries 4 cup 150 800
Siling Labuyo 2 pcs 10 20
Total Recipe Cost
 Yield 2

Selling Price 88.64

P)
Total Cost
Pkg. Qty. UOM
250 g 250.00
350 g 23.33
1000 ml 16.00
500 ml 33.00
250 g 5.00
110 g 7.33
50 g 15.00
123 g 4.92

Total Recipe Cost 354.58

Yield 4

Selling Price 123.38

P)
Total Cost
Pkg. Qty. UOM
1000 kg 25.00
25 g 112.50
40 g 83.30
250 g 58.00
100 g 192.00
1 g 1.00
1 g 21.75
 Total Recipe Cost 493.55

Yield 3

Selling Price 119

P)
Total Cost
Pkg. Qty. UOM
1000 ml 3.27
120 kg 200.00
1000 ml 75.00
150 g 11.00
9 g 11.00
7 g 5.71
250 g 10.00
1 g 22.00
1 g 22.00

Total Recipe Cost 359.98

 Yield 8

Selling Price 100

P)
Total Cost
Pkg. Qty. UOM
226.8 g 104.88
1440 ml 285.00
480 ml 81.60
62.5 g 71.00

100 g 69.00

7 pcs 10.00
1 pc 12.00
48 g 6.82
7 g 10.00

Total Recipe Cost 650.30

Yield 6

Selling Price 164.74

P)
Total Cost
Pkg. Qty. UOM
1 kg 741.00
5 pcs 10.00
 3 pcs 10.00
1 cups 100.00
500 ml 76.00
1 pcs 25.00
1 pcs 5.00
50 ml 21.26
10 g 0.20

Total Recipe Cost 988.46

Yield 2

Selling Price 22.13

P)
Total Cost
Pkg. Qty. UOM
250 ml 6.25
250 ml 8.00
250 ml 5.00
800 g 21.00
20 g 4.00
Total Recipe Cost 44.25