a la carte (entrée)

Name of Dish: Yield/No of Serves:

Creamyand crispy fried mushroom Portion Cost:

Selling Price:
Date costed Food Cost %:
Costed by:
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

wheat flour 0.115 Kg $7.75 $0.89

salt 0.005 kg $0.99 $0.01
egg 1 dozen $0.38 $0.38
lemon 0.1 Kg $3.80 $0.48
olive oil 0.1 L $6.00 $0.60
full cream milk 0.18 Kg $1.29 $0.23
unsalted butter 0.03 Kg $11.20 $0.34
leek 1 Dzoen $2.00 $2.00
cup mushroom 0.45 Kg $20.00 $9
garlic 0.05 Kg $25.00 $1.25
pepper 0.005 Kg $50.00 $0.00
heavey cream 0.05 Kg $15.20 $0.74
Total Cost of Recipe $15.17
Portion Cost $2.53

a la carte (entrée)
Name of Dish: Yield/No of Serves:
Chicken tenders steamed Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by:
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Chicken 100g Kg $9.00 $0.90
Flour 1 kg $1.00 $0.01
Olive Oil 15 dozen $0.70 $0.11
Onion 50 Kg $1.50 $0.08
Garlic 0.25 L $1.25 $0.25
White Wine 30 Kg $4.00 $0.16
Passata 50 Kg $0.22 $0.11
Basil Leaves 20 Dzoen $1.50 $3.00
Olives 10 Kg $8.70 $0

Total Cost of Recipe $4.70

Portion Cost $4.70

a la carte (entrée)
Name of Dish: Yield/No of Services:
Garlic bread Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling price@25% FC

Ingredient Quantity Unit Purchase Total Cost

Unit Price
salted butter. 0.1 Kg $11.60 $1.16
cloves garlic 0.01 Kg $25.00 $0.25
sourdough bread 3 each $1.33 $3.99
minced parsley 0.005 gm $3.00 $0.02
Total cost of recipe $5.42
Portion cost $9.67

a la carte (main)

Name of Dish: Yield/No of Services:

T- Bone steak with fried mushrooms Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling price@25% FC

Ingredient Quantity Unit Purchase Total Cost

Unit Price
desire potatoes 0.1 Kg $6.00 $0.60
olive oil 0.05 L $15.00 $0.75
unsalted butter 0.02 Kg $11.20 $0.22
garlic cloves 0.01 Kg $25.00 $0.25
button mushrooms 0.1 Kg $10.00 $1.00
finely chopped chives. 0.005 gm $3.00 $0.02
beef t- bone steak 0.5 Kg $27.00 $13.50
 Total cost of recipe
Portion cost

A la carte (Main)

Name of Dish: Yield/No of Serves:

Poached Duck Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by :
Selling Price @ 30% FC:

Ingredient Quantity Purchas Purchase Total Cost

e Unit Price
Unit
Rice 125 Kg $0.50 $0.63
carrot 20 Kg $2.00 $0.04
Onion 20 Kg $1.50 $0.03
Garlic 0.25 Kg $1.25 $0.25
Pepper 5 Kg $0.33 $0.17
Butter 7.5 Kg 1 $0.08
Duck 125 Kg 10.55 $1.32
Olive Oil 187 L 0.7 $1.31
Orange 0.25 1 1.3 $3.00
Thyme 10 3
Total Cost of Recipe

Portion Cost

A la carte (Main)

Name of Dish: Yield/No of Serves:

soy basted pork chops with herbs and jalapeno Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by :
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Purchase

Unit Unit Price
soy sauce 0.05 L L $10.80
salt 0.005 Kg kio $0.99
unseasoned rice vinegar 0.05 L L $9.20
pork loin chop 0.8 Kg Kg $17.00
olive oil 0.1 L L $6.00
jalapenos 1 each each $1.90
Total Cost of Recipe
Portion Cost

A la carte (Dessert)

Name of Dish: Yield/No of Services:

Strawberry waffle Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling price@25% FC

Ingredient Quantity Unit Purchase Purchase

Unit Unit Price
All-purpose flour 0.15 Kg Kg $7.14
salt 0.01 ml ml $1.00
baking soda. 0.01 Kg Kg $3.60
sugar. 0.02 Kg Kg $1.20
eggs 2 each each $3.90
unsalted butter 0.03 gm gm $11.20
lemon extract 0.2 ml ml $16.00
diced strawberries. 0.02 Kg Kg $15.60
heavy whipping cream 0.015 ml ml $12.00
lemon curd 0.015 Kg Kg $12.20
Total cost of recipe
portion cost

A la carte (Dessert)
Name of Dish: Yield/No of Serves:
Tiramisu Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by :
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Purchase

Unit Unit Price
double cream 0.568 litre litre $5.00
mascarpone 0.25 Kg kio $16.00
marsala 0.075 litre litre $14.00
dark chocolate 0.025 Kg Kg $10.00
coffee powder 0.1 Kg Kg $5.00
sponge fingers 1 pack pack $3.50
cocca powder 0.03 Kg Kg $10.00
caster sugar 0.1 Kg Kg $1.99
Total Cost of Recipe
Portion Cost

A la carte (Dessert)
Name of Dish: Yield/No of Serves:
Iced strawberry parfait Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by :
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
egg yolks 12 Dozen $4.50 $4.50
water 160ml ll $0.00 $0.00
Caser sugar 400g kg $3.50 $1.40
Yogurt 360 Kg $9.00 $3.24
agar agar 40 Kg $12.00 $0.05
strawberries 800 Kg $9.00 $7.20
Double Cream 500 L $9.00 $4.50
Lemon juice 10ml L $3.00 $0.30
Heavy Cream 125 L $9.00 $1.12
Bitter sweet chocolate 150 Kg $14.00 $2.10
Kg
Total Cost of Recipe
caster sugar Portion Cost
 6

$2.53
$12.50
20.2%

ng Price @ 25% FC: $10.11

1
$4.70
$4.70
20.9%

ng Price @ 25% FC: $22.50

 1
$5.42

20%

ing price@25% FC

1
$16.34
40.85
20%

ing price@25% FC 32.68

f recipe $16.34
$32.07

Serves: 1
t: $7.14
e: $23.80
%: 28.0%

ng Price @ 30% FC: $28.00

$7.14

$7.14

Serves: 4
t: $4.24
e: $12.50
%: 33.9%

ng Price @ 25% FC: $16.97

Yield % Total Cost

100 $0.54
100 $0.00
100 $0.33
100 $13.60
 100 $0.60
100 $1.90
$16.97
$4.24

1
$6.02
$14.55
20%

ing price@25% FC $11.64

Yield % Total Cost

94 $1.07
90 $0.01
100 $0.04
100 $0.02
100 $0.65
100 $0.34
100 $3.20
100 $0.31
100 $0.18
100 $0.20
f recipe $6.02
$10.98

6
$1.99
$12.50
15.9%

ng Price @ 25% FC: $7.95

Yield % Total Cost

100 $2.84
100 $4.00
100 $0.33
 100 $0.25
100 $0.50
100 $3.50
100 $0.30
100 $0.20
f Recipe $11.92
t $1.99

6
$1.05
$5.02
15.9%

ng Price @ 25% FC: $7.95

f Recipe $25.00
t $1.05
 Table d' Hote (Entrée)

Name of Dish: Yield/No of Serves:

Egg Sandwich Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

hard-boiled eggs 12 1 dozen $4.50 4.5

salt 10g Kg $10.90 0.11
mayonnaise 100ml L $9.00 0.9
mango chutney 60ml L $12.00 0.72
Dijon mustard 30ml L $12.00 0.36
Fresh Chives diced 100g Kg $27.00 2.7
White pepper 10g Kg $25.00 0.25
Yeast 7g Kg $15.00 0.1
salt 3g Kg $0.90 0.01
Sugar 7g Kg $1.50 0.09
Flour 410g Kg $1.00 0.41
Egg 1 Per Dozen $4.50 0.3
Milk 20ml L 1.2 0.02
Butter 10g Kg 11 0.11
Salted Butter 450g Kg 10.5 4.72
Total Cost of Recipe
Portion Cost

Table d' Hote (Entrée)

Name of Dish: Yield/No of Serves:

Caesar Salad Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:
Ingredient Quantity Unit Purchase Total Cost of Recipe
Unit Price
Lettuce 500g Kg $2.00 $1.00
Olive Oil 20ml L $1.00 $2.00
Vinegar 15ml Kg $1.20 $2.40
Black Pepper 5g Kg $5.00 $1.50
Tomatoes 150g Kg $1.00 $0.25
Olive 15g Kg $3.00 $0.03
Onion 70g Kg $2.50 $0.13
corriander 30g bunch $2.00 $0.13
salt 5g Kg $39.00 $0.39
Mayonnaise 150g Kg $1.20 $0.01
Lemon 1 Kg $5.00 $0.01
Cucumber 100g Kg $7.00 $0.03

Total Cost of Recipe

Portion Cost

Table d' Hote (Entrée)

Name of Dish: Yield/No of Serves:

Chicken Burger Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost of Recipe

Unit Price
Yeast 7g Kg $4.50 $0.03
Flour 550g L $2.00 $1.10
Chicken mince 500g Kg $8.00 $4.00
salt 7g Kg $2.00 $0.01
water 15ml L $1.00 $0.00
sugar 5g Kg $1.25 $0.00
black pepper 7g Kg $10.00 $0.01
red chilli flakes 7g bunch $8.00 $0.06
parsely 15g Kg $8.00 $0.12
lemon juice 15ml L $2.00 $0.30
bread crumbs 150g Kg $5.00 $0.01
oil 150ml L $1.00 $0.03
 Total Cost of Recipe
Portion Cost

Table d' Hote (Main)

Name of Dish: Yield/No of Serves:

Steak and kidney Pie Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
flour 50g Kg $1.00 $0.05
braising steak 125g kg $7.00 $0.88
ox kidney 30g kg $8.00 $0.24
butter 20g Kg $1.00 $0.20
garlic 1 each each $1.25 $0.25
onion 1 each Kg $1.50 $0.08
mushrooms 50g Kg $20.00 $1.00
beef stock 50ml Litre $0.36 $0.18
bay leaf 1 each Kg $0.93 $0.09
thyme 1 Bunch 10G $3.00 $0.30
Worcestershire sauce 0.5ml Litre $0.80 $0.06
Tomato 80g Kg $0.54 $0.14
Flour 185g Kg $1.00 $0.19
Salt 5g 100g $0.22 $0.10
Butter 80g Kg $1.00 $0.80
Water 75ml Litre 0.4 $0.03
Total Cost of Recipe
Portion Cost

Table d' Hote (Main)

Name of Dish: Yield/No of Serves:

Pork skewers Brcchette Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
barbecue sauce 50g L $0.35 $0.18
pineapple juice 30g L $1.90 $0.06
Garlic 0.5g Kg $1.25 $0.25
salt 0.25g Kg $0.22 $0.10
pepper 0.25g Kg $0.33 $0.10
pork 100g Kg $11.00 $1.10
pineapple 30g Kg $2.82 $0.08
bell pepper (orange) 0.25g Kg $2.07 $0.52
bell pepper (Red) 0.25g Kg $2.07 $0.52
onion 0.25g Kg $1.50 $0.08

Total Cost of Recipe

Portion Cost

Table d' Hote Menu (Main)

Name of Dish: Yield/No of Serves:

Kangaroo Burger Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
kangaroo Fillet 80 Kg $15.45 $1.24
onion 0.25 Kg $1.50 $0.03
egg 0.5 Kg $3.50 $0.29
breadcrumbs 100 Kg $0.35 $0.35
garlic 1 Kg $1.25 $0.25
mustard 0.5 Kg $1.00 $0.05
parmesan 25 Kg $3.25 $0.65
mixed herbs 0.25 Kg $0.45 $0.07
cumin 1 Kg $0.63 $0.06
black pepper 1 Kg $0.33 $0.03
salt 100 Kg $0.22 $0.22
beetroot 1 Kg $1.88 $0.03
olive oil 20 L $0.70 $0.14
onion 1 Kg $1.50 $0.08
$1.30 $0.33
Total cost
Portion Cost

Table d' Hote Menu(Dessert)

Name of Dish: Yield/No of Serves:

Danish Pastry Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
flour 250g Kg $1.00 $0.25
Salt 5g Kg $0.22 $0.01
Sugar 25 Kg $0.20 $0.05
Butter 135 Kg $1.00 $1.35
Yeast 18 Kg $1.50 $0.27
Milk 300ml L $1.20 $0.36
egg 4 Kg $3.50 $1.17
vanilla essence 2ml L $0.70 $0.14
caster sugar 45g Kg $0.20 $0.09
corn flour 16g Kg $3.80 $0.06
apricort 100g Kg $9.00 $0.90
cherries 100g Kg $4.67 $0.47
apricort Jam 250g Kg $0.28 $0.70
Fondant 200g Kg $1.40 $2.80
Total Cost of Recipe
Portion Cost
 Table d' Hote Menu(Dessert)

Name of Dish: Yield/No of Serves:

whisky Vanilla Cake Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredients Quantity Unit Purchase Total Cost

Unit Price
flour 100g Kg $10.00 $1.00
Dried figs 100g Kg $11.73 $1.17
Golden rum 125ml L $50.00 $8.93
Dark chocolate 375g Kg $0.67 $2.51
Hazelnuts 100g Kg $26.67 $2.67
Roasted almonds 100g Kg $13.33 $1.33
Orange 50g Kg 1.3 0.43
Butter 225g Kg 1 $2.25
Sugar 125 Kg 0.2 $0.25
Caster sugar 75g Kg 0.2 $0.15
Vanilla bean paste 1 pod Each 10.43 $0.78
Egg 3 Kg 3.5 $0.88
Lemon 1 Kg 1.11 $1.11
Honey 100g Kg 1.43 $1.43
Total Cost
Portion Cost

Table d' Hote Menu (Dessert)

Name of Dish: Yield/No of Serves:

Chocolate Mousse Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Ingredient Quantity Unit Purchase Total Cost
Unit Price
Chocolate dark 80g Kg $15.45 $1.24
Cream 250ml L $1.50 $0.03
Heavy Cream 50ml L $3.50 $0.29
Egg 2 Dozen $0.35 $0.35
Sugar 150ml Kg $1.25 $0.25
Vanilla Pod 1 each $10.30 $10.30
Milk 80ml L $3.25 $0.65
Total cost
Portion Cost
 30
$0.78
$2.80
20.0%

$4.56

$23.26
$0.78

5
$7.87
$9.81
20.0%

$10.35
$39.35
$7.87

10
$0.56
$9.81
20.0%

$10.35
$5.67
$0.56

1
$4.57
$15.24
30.0%

$4.57
$4.57

3
$2.98
$10.50
20.0%
 $2.98
$5.50

1
$4.12
$4.12
30.0%
13.74$
$4.12
$4.12

3
0/96
$4.50
20.0%

$8.62
$0.92
 4
$7.15
$24.00
29.0%

28.89$
7.15$

5
$2.60
$8.50
30.0%
13.74$
 $13.11
2.6$
 Buffet (entrée)
Name of Dish: Yield/No of Serves:
Antipasto Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase PurchaseUnit Price

Unit

prosciutto 0.05 Kg Kg $55.00

salami 0.05 Kg Kg $31.50
smoked wild salmon 0.19 Kg Kg $41.67
mozzarella di buffalo 0.25 Kg Kg $56.00
tomato 0.1 Kg Kg $4.00
marinated artichok hearts 0.19 Kg Kg $14.29
sicilian olives 0.16 Kg Kg $12.50
papperoncini 0.16 Kg Kg $11.50
roasted pappers 0.16 Kg Kg $14.52
cherry papper 0.19 Kg Kg $5.90
fresh basil leaves 0.5 each each $3.00
red papper flakes 0.05 gram gram $1.61
Total Cost of Recipe
Portion Cost
buffet menu (Entrée)

Name of Dish: Yield/No of Serves:

Bruschetta with mushroom and crip ham Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

olive oil 0.02 liter $15.00 $0.30

Serrano ham 0.05 Kg $8.00 $0.40
Garlic cloves 0.015 Kg $3.00 $0.05
Rustic-style bread 0.05 liter $3.83 $0.19
Butter 0.02 Kg $11.00 $0.22
mushroom 0.02 Kg $12.00 $0.27
Balsamic vineger 0.01 Kg $10.00 $0.10
salt 0.005 Kg $4.00 $0.02
parsley 0.02 Kg $3.00 $0.07
pepper 0.005 Kg $39.60 $0.20
Total Cost of Recipe
Portion Cost

Buffet (entrée)
Name of Dish: Yield/No of Serves:
Sweet&sour Spatchcock Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Sugar 4.5 Kg $0.20 $0.01

butter 60 Kg $1.00 $0.60
Onion 0.25 Kg $1.50 $0.08
Garlic 0.25 Kg $1.25 $0.25
Cranberries 30 Kg $14.67 $0.44
Apple 0.25 Kg $1.17 $0.29
Cinnamon 2 Kg $0.53 $0.11
Orange juice 25 Kg $2.50 $0.06
Spatchcocks 125 Kg $18.00 $2.25

Total Cost of Recipe

Portion Cost

Buffet (Main)
Name of Dish: Yield/No of Serves:
Chicken, rice and green bean casserole Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Cream of chicken soup 0.25 Kg $1.80 $0.45

Chicken 1 Kg $16.00 $18.82
White rice 1 Kg $2.80 $2.80
Onion 0.5 Kg $2.50 $1.25
Milk 0.5 Kg $3.00 $1.50
salt 0.15 Kg $1.99 $0.30
Black pepper 0.1 Kg $2.00 $0.24
vegetable oil 0.5 liter $11.00 $6.71
Dried oregano 0.1 Kg $1.80 $0.18
Green beans (cans) 0.8 Kg $1.50 $1.20
Almonds 0.1 Kg $6.00 $0.60
Soy sauce 0.5 Kg $1.90 $0.95

Buffet Menu (Main)

Name of Dish: Yield/No of Serves: 1

Roast chicken thighswith pomegranate molasses Portion Cost: $4.79
Selling Price: $23.93
Date costed Food Cost %: 20.0%
Costed by
Selling Price @ 25% FC: $19.15

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Chicken thigh 0.075 Kg $12.00 $0.90

Garlic 0.02 Kg $25.00 $0.56
pomegranate 0.05 Kg $50.00 $2.78
lemon 0.02 Kg $3.00 $0.07
Red onion 0.025 Kg $3.00 $0.08
Bart seasoning 0.01 liter $8.00 $0.08
olive oil 0.02 Kg $15.00 $0.30
parsley leaves 0.01 Kg $3.00 $0.03
mint leaves 0.01 Kg $3.50 $0.04
coriander leaves 0.01 Kg $4.50 $0.05
Total Cost of Recipe $4.79
Portion Cost $4.79

Buffet Menu (Main)

Name of Dish: Yield/No of Serves: 1

Tuskan rolled Turkey Portion Cost: $7.32
Selling Price: $23
 Food Cost %: 28%

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Turkey 0.075 Kg $12.00 2.52

Prosciutto 0.02 Kg $25.00 1.10
Garlic 0.05 Kg $50.00 0.25
Thyme 0.02 Kg $3.00 3.00
White Wine 0.025 Kg $3.00 0.27
Pesto Sauce 0.01 liter $8.00 0.18
Total Cost of Recipe $7.32
Portion Cost $7.32

Buffet (Dessert)
Name of Dish: Yield/No of Serves:
Lemon tart Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

short crust pastry 0.1 Kg $4.50 $0.45

eggs 2 each $3.90 $0.65
caster sugar 0.25 Kg $2.00 $0.50
double thick cream 0.15 ml $10.00 $1.50
lemon juice 0.05 ml $3.30 $0.20
Total Cost of Recipe
Portion Cost

Buffet Menu (DESSERT)

Name of Dish: Yield/No of Serves:
Strawberry cheesecake Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Digestive biscuits 0.05 Kg $9.00 $0.45

Butter 0.015 Kg $11.00 $0.17
Cream cheese 0.03 Kg $11.50 $0.35
Mascarpone 0.03 Kg $16.00 $0.48
Double cream 0.03 Kg $8.00 $0.24
Sugar 0.025 Kg $3.00 $0.08
Vanilla Pod 0.01 Kg $26.70 $0.27
Lemon 0.015 Kg $3.00 $0.05
Strawberries 0.05 Kg $16.00 $0.80
Total Cost of Recipe
Portion Cost

Buffet Menu (DESSERT)

Name of Dish: Yield/No of Serves:

Raspberry Eclairs Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Water 180ml L $2.00 0.4

Salt 5g Kg $3.00 0.02
Agave syrup 10g L $17.50 0.18
Coconut oil 80g L $14.70 1.18
Gluten Free Self-Raising
150g Kg 2.25
Flour $15.00
Per
Eggs – Beaten 3 1
dozen $3.70
Coconut milk 750ml L $3.50 2.6
Frozen raspberries 300g Kg $9.80 3
Agave syrup 120g L $17.50 2.1
Per
Eggs Yolks 6 1.9
dozen $3.70
Corn-starch 120g Kg $5 0.6
Coconut cream 350ml L $4.60 1.61
Agave syrup 100g L $17.50 1.75
Total Cost of Recipe18.59$
Portion Cost 8.5$
 Ethnic (Entrée)

Name of Dish: Yield/No of Serves:

samosa Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Yield %

Unit Price
flour 0.2 Kg $0.90 $0.18
vegetable oil 0.5 L $4.00 $2.00
salted chicken stock 0.005 Kg $1.20 $0.01
peas 0.16 Kg $5.00 $0.80
potatoes 0.5 Kg $2.00 $1.05
green chilli 1 each $0.72 $0.72
onion 0.05 Kg $2.50 $0.13
parsely 0.5 bunch $2.00 $1.00
ginger 0.01 Kg $39.00 $0.39
salt 0.005 Kg $1.20 $0.01
cumin powder 0.01 Kg $63.00 $0.63
mixed spice 0.05 Kg $58.00 $2.90

Total Cost of Recipe

Portion Cost

Ethnic (Entrée)

Name of Dish: Yield/No of Serves:

Vada Pav Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost of Recipe

Unit Price
flour 500g Kg $0.50 $1.00
vegetable oil 500ml L $1.00 $2.00
Potaoes 200g Kg $1.20 $2.40
peas 300g Kg $5.00 $1.50
Tomatoes 200 Kg $1.00 $0.25
green chilli 20g Kg $3.00 $0.03
onion 50g Kg $2.50 $0.13
corriander 30g bunch $2.00 $0.13
ginger 30g Kg $39.00 $0.39
salt 7g Kg $1.20 $0.01
cumin powder 0.01 Kg $5.00 $0.01
mixed spice 0.05 Kg $7.00 $0.03
Yeast 7g Kg 0.2 $7.87
Total Cost of Recipe
Portion Cost

Ethnic (Entrée)

Name of Dish: Yield/No of Serves:

Pakora Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost of Recipe

Unit Price
Gram Flour 200g Kg $3.50 $0.70
vegetable oil 500ml L $1.00 $0.50
Potaoes 150g Kg $6.00 $0.90
Cabbage 70g Kg $5.00 $0.07
Spinach one bunch Bunch $2.10 $0.25
green chilli 5g Kg $3.00 $0.01
onion 50g Kg $2.50 $0.01
corriander one bunch bunch $2.00 $0.13
Chilli Powder 5g Kg $8.00 $0.04
salt 5g Kg $1.20 $0.06
cumin powder 5g Kg $5.00 $0.01
mixed spice 5g Kg $9.00 $0.03
Total Cost of Recipe
Portion Cost

Ethnic (Main)

Name of Dish: Yield/No of Serves:

mutton curry Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
 Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
mutton 0.5 Kg $18.00 $9.00
onion 0.1 Kg $2.50 $0.26
tomato 0.1 Kg $4.50 $0.45
salt 0.005 Kg $1.20 $0.01
curry powder 0.065 Kg $50.00 $3.25
coriander leaves 0.5 bunch $2.00 $1.25
vegetable oil 0.1 L $4.00 $0.40
garlic 0.01 Kg $18.00 $0.19
ginger 0.01 Kg $39.00 $0.41
bay leaves 0.005 Kg $93.00 $0.58
basmati rice 0.4 Kg $3.30 $1.32

Total Cost of Recipe

Portion Cost

Ethnic (Main)

Name of Dish: Yield/No of Serves:

Chicken Biryani Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Chicken 0.5 Kg $18.00 $9.00
onion 0.1 Kg $2.50 $0.26
tomato 0.1 Kg $4.50 $0.45
salt 0.005 Kg $1.20 $0.01
Cardimon 0.01 Kg $50.00 $3.25
coriander leaves 0.5 bunch $2.00 $1.25
vegetable oil 0.1 L $4.00 $0.40
garlic 0.01 Kg $18.00 $0.19
ginger 0.01 Kg $39.00 $0.41
bay leaves 0.005 Kg $93.00 $0.58
Mix Spice 0.05 Kg $8 $0.80
Chilli Powder 0.09 Kg $9 $0.05
tamarind 0.01 Kd $10 $0.01
 Total Cost of Recipe
Portion Cost

Ethnic Menu (Main)

Name of Dish: Yield/No of Serves:

Chicken Curry Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:
Unit
Ingredient Quantity Purchase Total Cost
Kg Unit Price
Ground Turmeric 0.005 Kg $18.00 $0.09
Black pepper 0.005 Kg $39.60 $0.20
Salt 0.005 Kg $4.00 $0.02
Chicken Breast 0.1 Kg $14.00 $1.40
Mustard Seeds 0.005 Kg $5.00 $0.03
Fenugreek seeds 0.005 Kg $5.75 $0.03
Vegetable oil 0.01 liter $11.00 $0.11
Garlic 0.01 liter $3.00 $0.04
Ginger 0.02 Kg $50.00 $1.18
Ground cumin 0.005 Kg $14.50 $0.07
Dried Red Chilli 0.005 Kg $22.00 $0.11
Bay Leaves 0.005 Kg $4.00 $0.02
Red Onion 0.02 Kg $3.00 $0.07
Chicken Stock 0.125 Kg $3.00 $0.38
Tomato 0.05 $7.90 $0.40
Total Cost of Recipe
Portion Cost

Ethnic Menu(Dessert)

Name of Dish: Yield/No of Serves:

plain lassi Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
plain or Greek-style yogurt 0.35 Kg $7.20 $2.52
milk 0.15 liter $3.39 $0.50
ground cumin 0.004 gm $0.90 $0.00
ground cardamom 0.004 gm $0.93 $0.00
sugar 0.05 Kg $2.50 $0.13
salt 0.004 Kg $1.00 $0.00
Total Cost of Recipe
Portion Cost

Ethnic Menu(Dessert)

Name of Dish: Yield/No of Serves:

Rice Pudding Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
White Rice 0.25 Kg $7.20 $2.52
milk 2 liter $3.39 $0.50
Sugar 250g gm $0.90 $0.00
ground cardamom 0.004 gm $0.93 $0.00
Almonds 0.05 Kg $2.50 $0.13
Cardimom 0.002 Kg 60$ $0.12
Total Cost of Recipe
Portion Cost

Ethnic Menu (Dessert)

Name of Dish: Yield/No of Serves:

Gulab Jaman Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Milk 80ml L $1.50 $1.24
Heavy Cream 250ml L $2.00 $0.03
Sugar 150g Kg $1.00 $0.29
Oil 150ml Dozen $2.00 $0.35
Egg 3 Each $4.50 $0.25
Almonds 80g kg $10.30 $10.30
Selmonila flour 80g kg $3.25 $0.65
Total cost
Portion Cost
 5
$1.96
$9.81
20.0%

@ 25% FC: $7.85

Total Cost

$9.81
$1.96

5
$7.87
$9.81
20.0%

@ 25% FC: $10.35

 $39.35
$7.87

10
$7.87
$9.81
20.0%

@ 25% FC: $10.35

$2.71
$27.10

3
$4.74
$23.70
20.0%
@ 25% FC: $18.96

$14.22
$4.74

3
$5.50
$18.30
20.0%

@ 25% FC: $20.50

 $16.66
$5.50

1
$3.36
$16.79
20.0%

@ 25% FC: $13.43

$3.36
$3.36

3
$1.05
$5.26
20.0%

@ 25% FC: $4.21

 $3.16
$1.05

10
$1.05
$5.26
20.0%

@ 25% FC: $4.21

$3.27
$1.05

5
$2.60
$8.50
30.0%
13.74$
 $13.11
2.6$
 Cyclical (Entrée)

Name of Dish:
Guacamole

Date costed
Costed by

Ingredients Quantity Unit

avocados 0.3 Kg
lime, juiced. 0.01 ml
salt 0.005 Kg
onion 0.02 Kg
fresh cilantro 0.005 Kg
tomatoes 0.02 Kg
minced garlic 0.005 Kg
Total cost of recipe
portion cost

Cyclical (Entrée)

Name of Dish: Yield/No of Services:

Green Salad Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling price@25% FC

Ingredients Quantity Unit

lettuce 350g Kg
lime, juiced. 2ml ml
salt 5g Kg
onion 70g Kg
fresh cilantro one Bunch
Baby Spinach 20g Kg
Lettuce 100g Kg
Total cost of recipe
portion cost

Cyclical (Entrée)
Name of Dish: Yield/No of Services:
Broccoli cheese soup Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling price@25% FC

Ingredients Quantity Unit

Unsalted butter 0.015 Kg
Onions 0.015 Kg
garlic 0.01 Kg
Red Pepper 0.005 Kg
Garlic Powder 0.0015 Kg
Green onions 0.01 each
Salt 0.015 Kg
Pepper Cracked Black 0.015 Kg
Broccoli 0.1 Kg
Potato 0.015 Kg
Cheddar cheese 0.03 Kg
Total cost of recipe
portion cost

Cyclical menu (Main)

Name of Dish:
Couscous with roast vegetables

Date costed
Costed by

Ingredients Quantity Unit

Potato gnocchi 0.5 Kg
Tomato sauce 0.5 Kg
Garlic 0.25 Kg
Heavy cream thicken 0.25 liter
Olive oil 0.25 liter
Salt 0.1 Kg
Pepper 0.1 Kg
Parmigiano-Reggiano 0.15 Kg
 Cyclical menu (Main)

Name of Dish:
Mozzarella and Basil Stuffed Chicken Breast

Date costed
Costed by

Ingredient Quantity Unit

Chicken Breast fillet 0.1 Kg

Mozzarealla 0.055 Kg
Red pepper 0.08 Kg
Basil 0.015 Kg
Seasoning 0.01 Kg
Salt 0.005 Kg
Pepper Cracked Black 0.005 Kg

Total Cost of Recipe

Portion Cost

Cyclical menu (Main)

Name of Dish:
Osso Bucco

Date costed
Costed by

Ingredient Quantity Unit

veal 100g kg
flour 20g kg
butter 20g kg
oil 10ml L
onion 60g kg
garlic 2g kg
tomato 25g Kg
white wine 40g kg
Veal Stock 300ml L
bouquet garni 10g kg
Total Cost of Recipe
Portion Cost

Cyclical Menu (Dessert)

Name of Dish:
Strawberry Bavarois

Date costed
Costed by

Ingredient Quantity Unit

Strawberry Jelly 0.05 Kg

Evaporated Milk 0.075 liter
Thickened Cream 0.05 liter
Strawberry slices 0.015 Kg
Chocolate curls 0.005 Kg

Total Cost of Recipe

Portion Cost

Cyclical Menu (Dessert)

Name of Dish:
Chocolate Cake

Date costed
Costed by

Ingredient Quantity Unit

Egg 3 Each
Dark Chocolate 80g Kg
Unsalted Butter 20g Kg
Cream 20ml L
Caster sugar 150g Kg
Flour 150g Kg
Baking Powder 10g Kg
Total Cost of Recipe
Portion Cost

Cyclical Menu (Dessert)

Name of Dish:
Chocolate Mousse

Date costed
Costed by

Ingredient Quantity Unit

Egg 0.05 Kg
Dark Chocolate 0.03 liter
Unsalted Butter 0.005 Kg
Cream 0.04 Kg
Caster sugar 0.015 Kg

Total Cost of Recipe

Portion Cost
 Yield/No of Services: 2
Portion Cost: $1.95
Selling Price: $9.75
Food Cost %: 20%

Selling price@25% FC $7.80

price Total Cost

$5.50 $1.65
$3.30 $0.03
$1.00 $0.01
$3.00 $0.06
$3.00 $0.02
$7.90 $0.16
$4.50 $0.02
$1.95
$2.24

2
$1.50
$8.00
20%

elling price@25% FC $6.00

Purchase Total Cost

$5.50
$3.30 $0.03
$1.00 $0.01
$8.00 $0.07
$3.00 $0.02
$6.00 $0.16
$4.50 $1.00
$1.28
$1.50

Cyclical (Entrée)
1
 $0.94

20%

purchase unit price Total Cost

$8.00 $0.12
$3.00 $0.06
$3.00 $0.03
$9.00 $0.05
$4.50 $0.01
$2.70 $0.03
$4.00 $0.06
$39.60 $0.59
$6.90 $0.86
$5.73 $0.10
$10.00 $0.30
$0.94
$0.94

nu (Main)

Yield/No of Services: 1
Portion Cost: $1.97
Selling Price: $9.87
Food Cost %: 20%

Selling price@25% FC $7.90

purchase unit price Total Cost

$3.40 $1.70
$4.00 $2.00
$3.00 $0.88
$3.00 $0.75
$12.00 $3.00
$1.99 $0.20
$2.00 $0.20
$16.00 $2.40
Total Cost $11.13
portion cost $11.13
Cyclical menu (Main)

Yield/No of Serves: 1
Portion Cost: $3.50
Selling Price: $17.51
Food Cost %: 20.0%

Selling Price @ 25% FC: $14.01

Purchase Total Cost

Unit Price
$14.00 $1.40
$16.80 $0.92
$8.51 $0.80
$13.00 $0.20
$1.20 $0.01
$4.00 $0.02
$30.00 $0.15

$3.50
$3.50

Cyclical menu (Main)

Yield/No of Serves: 1
Portion Cost: $6.95
Selling Price: $23.85
Food Cost %: 30.0%

Selling Price @ 25% FC: $14.01

Purchase Total Cost

Unit Price
$16.25 $1.63
$1.00 $0.02
$1.00 $0.20
$0.24 $0.02
$1.50 $0.09
$1.25 $0.31
$0.54 $0.27
$4 0.21
$0.40 1.2
 $3 3
$6.95
$6.95

Cyclical Menu (Dessert)

Yield/No of Serves: 1
Portion Cost: $1.89
Selling Price: $9.47
Food Cost %: 20.0%

Selling Price @ 25% FC: $7.57

Purchase Total Cost

Unit Price
$9.00 $0.53
$7.35 $0.55
$9.00 $0.45
$16.00 $0.25
$22.00 $0.11

$1.89
$1.89

Cyclical Menu (Dessert)

Yield/No of Serves: 3
Portion Cost: $0.55
Selling Price: $8.43
Food Cost %: 20.0%

Selling Price @ 25% FC: $6.75

Purchase Total Cost

Unit Price
$7.00 $0.41
$21.00 $0.63
$3.00 $0.02
$5.00 $0.36
$2.00 $0.27
 $2.00 0.25
$3.00 0.01
otal Cost of Recipe $1.95
$0.50

Cyclical Menu (Dessert)

Yield/No of Serves: 1
Portion Cost: $1.69
Selling Price: $8.43
Food Cost %: 20.0%

Selling Price @ 25% FC: $6.75

Purchase Total Cost

Unit Price
$7.00 $0.41
$21.00 $0.63
$3.00 $0.02
$9.00 $0.36
$18.00 $0.27

$1.69
$1.69
 Set (Entrée)

Name of Dish: Yield/No of Serves:

Greek Kale Salad with Lemon Olive Oil Dressing Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Total Cost

kale leaves 0.2 Kg $0.64
cherry 0.025 Kg $0.35
Cucumber 0.02 Kg $0.03
Onion 0.015 Kg $0.05
Crumbled feta cheese 0.05 Kg $0.47
Olive oil 0.06 L $0.72
lemon juice 0.012 Kg $0.04
garlic 0.01 Kg $0.04
Salt 0.005 Kg $0.02
Pepper Cracked Black 0.005 Kg $0.20
dried oregano 0.005 Kg $0.05
Total Cost of Recipe
Portion Cost

Set Menu (Entrée)

Name of Dish: Yield/No of Serves:

Vienna Schnitzel Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Cost Total Cost

Veal escalopes 120g Kg $16.25 1.95
Flour 50g Kg $1.00 0.05
Egg 1 Kg $3.50 0.3
Breadcrumbs 100g Kg $0.35 0.35
Lemon 1 Kg $1.11 1.11
parsley 10 Kg $3.00 0.6
Salt 5g Kg $2.00 0
Pepper 5g Kg $20.00 0.12
 Total Cost of Recipe
Portion Cost

Set Menu (Entrée)

Name of Dish: Yield/No of Serves:

Crisy bacon with green salad Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Cost Total Cost

lettuce 350g Kg $5.50 1.65
lime, juiced. 2ml L $3.30 0.033
salt 5g Kg $1.00 0.005
onion 70g Kg $8.00 0.07
fresh cilantro one Kg $3.00 0.015
Baby Spinach 20g Kg $6.00 0.16
Lettuce 100g Kg $4.50 1
bacon 50g Kg $10.00 0.5

Total Cost of Recipe

Portion Cost

Set Menu (Main)

Name of Dish: Yield/No of Serves:

Braised Short Ribs and Creamy Polenta Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Olive oil 0.015 Kg $12.00 $0.18
Cut short ribs 0.04 Kg $3.00 $0.13
Kosher salt 0.01 Kg $3.40 $0.03
Yellow onion 0.01 Kg $3.00 $0.03
Carrots 0.015 Kg $2.70 $0.04
Garlic 0.015 Kg $3.00 $0.05
Flour 0.05 Kg $1.00 $0.05
Red wine 0.04 L $22.00 $0.88
Beef stock 0.04 Kg $3.00 $0.12
Tomato paste 0.01 Kg $8.00 $0.08
Rosemary 0.01 Kg $6.00 $0.06
Whole milk 0.025 ml $5.00 $0.13
Bay leaves 0.005 Kg $10.00 $0.05
Polenta 0.003 Kg $22.00 $0.07
Salt 0.015 Kg $5.00 $0.08
Parmigiano-Reggiano 0.0015 Kg $16.00 $0.02
Pepper Cracked Black 0.015 Kg $39.60 $0.59

Total Cost of Recipe

Portion Cost

Set Menu (Main)

Name of Dish: Yield/No of Serves:

Rabbit with Thai curry Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
rabbit 0.25 Kg $15.00 $6.00
coconut milk 200 Kg $0.24 $0.48
Thai green curry paste 15 Kg $1.43 $0.21
Salt Kg $0.22 $0.10
fish sauce 10 Kg $0.67 $0.07
green chillies 0.5 Kg $6.00 $0.30
basil leaves 10 Kg $1.50 $1.50
coriander 10 L $0.52 $0.52

Total Cost of Recipe

Portion Cost

Set Menu (Main)

Name of Dish: Yield/No of Serves:

Crispy bacon with fillet Mignon Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
bacon 200 Kg $11.00 $2.20
Beef Tenderloin 75 Kg $18.00 $1.35
Olive oil 20 L $0.70 $0.14
salt & pepper 0 Kg $0.25 $0.10
butter 20 Kg $1.00 $0.20
wild mushrooms 100 Kg $12.00 $1.20
onion 0.5 Kg $1.50 $0.08
mustard 0.5 Kg $1.00 $0.08
cream 75 Kg $0.50 $0.38
parsley 1 Bunch $3.00 $0.27

Total Cost of Recipe

Portion Cost

Set Menu (Dessert)

Name of Dish: Yield/No of Serves:

Carrot pudding Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Unit Total Cost

Price
carrots. 0.07 Kg $1.00 $0.07
potatoes 0.045 Kg $5.73 $0.26
white sugar 0.1 Kg $2.50 $0.25
all-purpose flour 0.05 gm $7.14 $0.36
baking soda. 0.001 gm $3.50 $0.00
ground cinnamon 0.005 gm $0.93 0.0046
ground cloves 0.005 gm $4.95 $0.02
butter 0.03 Kg $11.20 $0.34
heavy whipping cream 0.03 ml $12 $0.36
Total Cost of Recipe
portion cost
 Set Menu (Dessert)

Name of Dish: Yield/No of Serves:

Brownie with Vanilla Ice Cream Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Walnuts 0.014 Kg $18.00 $0.25
Cake Mix 0.065 Kg $8.00 $0.52
Butter 0.007 Kg $11.00 $0.08
Full cream milk 0.025 L $3.00 $0.08
Topping chocolate 0.025 Kg $7.00 $0.18

Total Cost of Recipe

Portion Cost

Set Menu (Dessert)

Name of Dish: Yield/No of Serves:

Coconut Muffin with cinamon syrup Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Dairy Free Butter 200g Kg 7.4 1.48
Coconut Sugar 250g Kg 16 4
Coconut Milk 250ml L 3.5 0.9
Self Raising Flour 700g Kg 4.8 3.36
Baking soda 10g Kg 3.6 0.03
Salt 5g Kg 3 0.015
Cinamon Ground 5g Kg 28 0.14
Butter 100g Kg 7.4 0.74
Sugar 100g Kg 1.5 0.15
nutmeg ground 5g Kg 77 0.38
Total Cost of Recipe
Portion Cost
 1
$2.56
$12.81
20.0%

$10.25

$2.56
$2.56

1
$4.48
$12.81
20.0%

$10.25
 $4.48
$4.48

2
$3.43
$8.50
20.0%

$10.25

$3.43
$1.80

1
$2.58
$12.92
20.0%

$10.34
 $2.58
$2.58

1
$9.18
$25.00
20.0%

$29.00

$9.18
$9.18

1
$5.99
$12.92
20.0%

$10.34

$5.99
$5.99

1
$1.66
$8.30
20.0%

$6.64

$1.66
$1.66
 1
$1.10
$5.50
20.0%

$4.40

$1.10
$1.10

30
$0.93
$5.50
20.0%

$6.50
$11.06
$0.93
 Degustation menu (Entrée)

Name of Dish:
seafood patties

Date costed :
Costed by

Ingredient Quantity Unit Purchase Total Cost

Lemon Juice 15 Kg 3 $0.05
shrimps 60 Kg 3 $0.21
Ginger Garlic Paste 7.5 Kg 5 $0.05
Garam Masala 7.5 Kg 6 $0.56
Chilli Powder 7.5 Kg 7 $0.05
Olive Oil 15 L 5 $0.11
Mackarel 0.1 Kg 2 $0.13
Onion 1 Kg 8 $0.15
Peanuts 3.5 Kg 15 $0.02
Mint leaves 10 Kg 4 $2.00
Tomato Puree 250 Kg 5 $0.48

Degustation Entrée)

Name of Dish:
Calf Liver

Date costed :
Costed by
Ingredient Quantity Unit Purchase Cost Total Cost
Calf’s liver 50g Kg $3.50 1.75
Onion 0.25g Kg $1.50 0.075
Butter 20g Kg $1.00 0.2
White wine 30ml Kg $4.00 0.16
brown stock 150ml L $0.40 0.6
Salt and pepper 10g Kg $0.25 0.1
butter 30g Kg $1.00 0.3
Flour 50g Kg $1.00 0.05
Chives 10g Kg $3.00 3

Deguststaion Menu (Entrée)

Name of Dish:
Char Sui Puff

Date costed :
Costed by

Ingredient Quantity Unit Purchase Total Cost

Plain flour 340g Kg $1.00 0.34
Salted butter – chilled 185g Kg $18.00 3.33
Water – chilled 100ml L - -
Pork mince 750g Kg $9.00 6.75
five-spice powder 15g Kg $12.00 0.18
oyster sauce 50ml L $10.50 0.52
vegetarian Soy Sauce 50ml L $12.00 0.6
hoisin sauce 50ml L $10.50 0.52
ginger , finely grated 50g Kg $50.00 2.5
egg , beaten 1 Per dozen $4.50 0.38
black sesame seeds 5g Kg $12.50 0.06

Degustation Menu (Main)

Name of Dish:
Skillet roasted Lamb

Date costed:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
olive oil 7g L $0.70 $0.21
garlic 1 Kg $3.00 $0.25
shallot 12g Kg $3.40 $0.84
rosemary 3g Kg $3.00 $0.90
thyme 3g Kg $2.70 $0.90
lamb 100g Kg $3.00 $2.40
Salt and pepper 5 Kg $1.00 $0.10

Total Cost of Recipe $5.60

Portion Cost $5.60
 Degustation Menu(Main)

Name of Dish:
Roast leg of lamb with garlic and rosemarys

Date costed
Costed by

Ingredient Quantity Unit Purchase Unit

Price
Lamb with bone 0.2 Kg $11.00
Garlic clove 0.01 Kg $3.00
Cornflour 0.015 Kg $5.90
Rosemary 0.01 Kg $3.00
Onions 0.015 Kg $3.00
Carrots 0.02 Kg $8.00
Chicken stock 0.05 Kg $4.00
Sea Salt 0.01 Kg $4.00
Olive oil 0.02 L $12.00

Degustation on Menu(Main)

Name of Dish:
Spahgetti with Meatballs

Date costed
Costed by
Ingredient Quantity Unit Purchase Unit Total Cost
Price
pasta 200g Kg $11.00 $2.20
Garlic clove 0.01 Kg $3.00 $0.03
Beef Mince 250g Kg $5.90 $0.09
Rosemary 3g Kg $3.00 $0.03
Onions 2 Each $3.00 $0.05
Tomatoes one Can $8.00 $0.17
Chicken stock 100ml L $4.00 $0.20
Basil 3g Kg $4.00 $0.04
Olive oil &g L $12.00 $0.24
Salt 3g Kg $1.00 $0.00
Pepper 3g Kg $10.00 $0.12
Marinara Sauce one Jar $5.00 $5.00
Chilli Flakes 3g Kg $8.00 $0.01

Degustation Menu (Dessert)

Name of Dish:
Panna Cota

Date costed :
Costed by

Ingredient Quantity Unit Purchase Unit Total Cost

Price
Tinned Lychees in syrup – drained 500g Kg $4.91 $2.46
powdered Agar-Agar 10g Kg $12.00 $0.12
heavy cream 250ml L $5.00 $1.25
milk 250ml L $1.20 $0.30
sugar 50g Kg $2.20 $0.11
powdered Agar-Agar 7g Kg $12.00 0.08
pomegranate juice 250ml L $6.00 $1.50
sugar 125g Kg $2.20 $0.28
whipping cream 250ml L $16 $4.00
Condensed Milk 120ml l $5 $0.61
Canned coconut milk 120ml l $4 $0.42
Coconut water. 60ml l $3 $0.15
Total Cost of Recipe

Degustation Menu (Dessert)

Name of Dish:
Citrus Cheesecake

Date costed :
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Cream cheese 800g Kg $11.00 $8.80
icing sugar 200g Kg $3.20 $0.64
lemons (juice and rind) 4 Kg $4.40 $0.02
double cream 100ml L $20.50 $2.05
Butter – melted 200g Kg $11.00 $2.20
digestive biscuits 400g Kg 7.5 $3.00
Oranges – Zest only 2 kg 2.17 $0.01

Degustation Menu (Dessert)

Name of Dish:
Protein Balls

Date costed
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Shelled Walnuts 500g Kg $12.00 $11.00
Shredded unsweetened coconut 300g Kg $3.00 $2.10
Soft Medjool dates , pitted 600g Kg $3.40 $13.33
Coconut Oil 30ml L $3.00 $0.44
Sea Salt 5g Kg $2.70 $0.19
Vanilla extract 10ml l $3.00 $0.64

Total Cost of Recipe $27.70

Portion Cost $1.50
nu (Entrée)

Yield/No of Serves: 1
Portion Cost: $3.81
Selling Price: $12.81
Food Cost %: 20.0%

Selling Price @ 25% FC: $17.25

Total Cost of Recipe $3.81

Portion Cost $3.81

Entrée)

Yield/No of Serves: 1
Portion Cost: $6.24
Selling Price: $20.78
Food Cost %: 20.0%
 Selling Price @ 25% FC: $25.00

Total Cost of Recipe $6.24

Portion Cost $6.24

nu (Entrée)

Yield/No of Serves: 15
Portion Cost: $0.95
Selling Price: $8.50
Food Cost %: 20.0%

Selling Price @ 25% FC: $10.25

 Total Cost of Recipe $12.24
Portion Cost $0.95

nu (Main)

Yield/No of Serves: 1
Portion Cost: $5.60
Selling Price: $12.92
Food Cost %: 20.0%

Selling Price @ 25% FC: $10.34

 nu(Main)

Yield/No of Serves: 1
Portion Cost: $2.81
Selling Price: $14.05
Food Cost %: 20.0%

Selling Price @ 25% FC: $11.24

Total Cost

$2.20
$0.03
$0.09
$0.03
$0.05
$0.17
$0.20
$0.04
$0.24
Total Cost of Recipe $2.81
Portion Cost $2.81

Menu(Main)

Yield/No of Serves: 2
Portion Cost: $4.00
Selling Price: $12.00
Food Cost %: 20.0%
 Selling Price @ 25% FC: $13.00

Total Cost of Recipe $8.18

Portion Cost $4.00

u (Dessert)

Yield/No of Serves: 11
Portion Cost: $1.66
Selling Price: $8.30
Food Cost %: 20.0%

Selling Price @ 25% FC: $6.64

Cost of Recipe $11.28
portion cost $1.66

u (Dessert)

Yield/No of Serves: 30
Portion Cost: $0.55
Selling Price: $5.50
Food Cost %: 20.0%

Selling Price @ 25% FC: $4.40

 Total Cost of Recipe $16.72
Portion Cost $0.55

u (Dessert)

Yield/No of Serves: 27
Portion Cost: $1.50
Selling Price: $8.00
Food Cost %: 20.0%

Selling Price @ 25% FC: $6.00

 Seasonal menu (Entrée)

Name of Dish:
seafood patties

Date costed :
Costed by

Ingredient Quantity Unit Purchase Total Cost

Lemon Juice 15 Kg 3 $0.05
shrimps 60 Kg 3 $0.21
Ginger Garlic Paste 7.5 Kg 5 $0.05
Garam Masala 7.5 Kg 6 $0.56
Chilli Powder 7.5 Kg 7 $0.05
Olive Oil 15 L 5 $0.11
Mackarel 0.1 Kg 2 $0.13
Onion 1 Kg 8 $0.15
Peanuts 3.5 Kg 15 $0.02
Mint leaves 10 Kg 4 $2.00
Tomato Puree 250 Kg 5 $0.48

Seasonal Entrée)

Name of Dish:
Steamed Fish

Date costed :
Costed by
Ingredient Quantity Unit Purchase Cost Total Cost
Mackarel 50g Kg $14.00 1.75
Onion 0.25g Kg $1.50 0.075
Butter 20g Kg $1.00 0.2
White wine 30ml Kg $4.00 0.16
brown stock 150ml L $0.40 0.6
Salt and pepper 10g Kg $0.25 0.1
butter 30g Kg $1.00 0.3
Flour 50g Kg $1.00 0.05
Chives 10g Kg $3.00 3

Deguststaion Menu (Entrée)

Name of Dish:
Char Sui Puff

Date costed :
Costed by

Ingredient Quantity Unit Purchase Total Cost

Plain flour 340g Kg $1.00 0.34
Salted butter – chilled 185g Kg $18.00 3.33
Water – chilled 100ml L - -
Pork mince 750g Kg $9.00 6.75
five-spice powder 15g Kg $12.00 0.18
oyster sauce 50ml L $10.50 0.52
vegetarian Soy Sauce 50ml L $12.00 0.6
hoisin sauce 50ml L $10.50 0.52
ginger , finely grated 50g Kg $50.00 2.5
egg , beaten 1 Per dozen $4.50 0.38
black sesame seeds 5g Kg $12.50 0.06

Seasonal Menu (Main)

Name of Dish:
Chicken skewers

Date costed:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Chicken 7g L $0.70 $0.21
garlic 1 Kg $3.00 $0.25
shallot 12g Kg $3.40 $0.84
Orange zest and juice 3g Kg $3.00 $0.90
thyme 3g Kg $2.70 $0.90
Lemon 100g Kg $3.00 $2.40
Salt and pepper 5 Kg $1.00 $0.10

Total Cost of Recipe $5.60

Portion Cost $5.60
 Seasonal Menu(Main)

Name of Dish:
Panfried Salmon

Date costed
Costed by

Ingredient Quantity Unit Purchase Unit

Price
Salmon 0.2 Kg $11.00
Garlic clove 0.01 Kg $3.00
Cornflour 0.015 Kg $5.90
Rosemary 0.01 Kg $3.00
Onions 0.015 Kg $3.00
Carrots 0.02 Kg $8.00
Chicken stock 0.05 Kg $4.00
Sea Salt 0.01 Kg $4.00
Olive oil 0.02 L $12.00

Seasonal on Menu(Main)

Name of Dish:
Deep fried Calamari

Date costed
Costed by
Ingredient Quantity Unit Purchase Unit Total Cost
Price
Calamari 200g Kg $18.00 $5.00
Garlic clove 0.01 Kg $3.00 $0.03
salsa 250g Kg $5.90 $0.09
Rosemary 3g Kg $3.00 $0.03
Onions 2 Each $3.00 $0.05
herbs one Can $8.00 $0.17
Chicken stock 100ml L $4.00 $0.20
Basil 3g Kg $4.00 $0.04
Olive oil &g L $12.00 $0.24
Salt 3g Kg $1.00 $0.00
Pepper 3g Kg $10.00 $0.12
Marinara Sauce one Jar $5.00 $5.00
Chilli Flakes 3g Kg $8.00 $0.01

Seasonal Menu (Dessert)

Name of Dish:
Panna Cota

Date costed :
Costed by

Ingredient Quantity Unit Purchase Unit Total Cost

Price
Tinned Lychees in syrup – drained 500g Kg $4.91 $2.46
powdered Agar-Agar 10g Kg $12.00 $0.12
heavy cream 250ml L $5.00 $1.25
milk 250ml L $1.20 $0.30
sugar 50g Kg $2.20 $0.11
powdered Agar-Agar 7g Kg $12.00 0.08
pomegranate juice 250ml L $6.00 $1.50
sugar 125g Kg $2.20 $0.28
whipping cream 250ml L $16 $4.00
Condensed Milk 120ml l $5 $0.61
Canned coconut milk 120ml l $4 $0.42
Coconut water. 60ml l $3 $0.15
Total Cost of Recipe

Seasonal Menu (Dessert)

Name of Dish:
Citrus Cheesecake

Date costed :
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Cream cheese 800g Kg $11.00 $8.80
icing sugar 200g Kg $3.20 $0.64
lemons (juice and rind) 4 Kg $4.40 $0.02
double cream 100ml L $20.50 $2.05
Butter – melted 200g Kg $11.00 $2.20
digestive biscuits 400g Kg 7.5 $3.00
Oranges – Zest only 2 kg 2.17 $0.01

Seasonal Menu (Dessert)

Name of Dish:
Protein Balls

Date costed
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Shelled Walnuts 500g Kg $12.00 $11.00
Shredded unsweetened coconut 300g Kg $3.00 $2.10
Soft Medjool dates , pitted 600g Kg $3.40 $13.33
Coconut Oil 30ml L $3.00 $0.44
Sea Salt 5g Kg $2.70 $0.19
Vanilla extract 10ml l $3.00 $0.64

Total Cost of Recipe $27.70

Portion Cost $1.50
 (Entrée)

Yield/No of Serves: 1
Portion Cost: $3.81
Selling Price: $12.81
Food Cost %: 20.0%

Selling Price @ 25% FC: $17.25

Total Cost of Recipe $3.81

Portion Cost $3.81

ntrée)

Yield/No of Serves: 1
Portion Cost: $6.24
Selling Price: $20.78
Food Cost %: 20.0%
 Selling Price @ 25% FC: $25.00

Total Cost of Recipe $6.24

Portion Cost $6.24

nu (Entrée)

Yield/No of Serves: 15
Portion Cost: $0.95
Selling Price: $8.50
Food Cost %: 20.0%

Selling Price @ 25% FC: $10.25

 Total Cost of Recipe $12.24
Portion Cost $0.95

u (Main)

Yield/No of Serves: 1
Portion Cost: $5.60
Selling Price: $12.92
Food Cost %: 20.0%

Selling Price @ 25% FC: $10.34

u(Main)

Yield/No of Serves: 1
Portion Cost: $2.81
Selling Price: $14.05
Food Cost %: 20.0%

Selling Price @ 25% FC: $11.24

Total Cost

$2.20
$0.03
$0.09
$0.03
$0.05
$0.17
$0.20
$0.04
$0.24
Total Cost of Recipe $2.81
Portion Cost $2.81

nu(Main)

Yield/No of Serves: 2
Portion Cost: $4.00
Selling Price: $12.00
Food Cost %: 20.0%
 Selling Price @ 25% FC: $13.00

Total Cost of Recipe $10.98

Portion Cost $4.00

(Dessert)

Yield/No of Serves: 11
Portion Cost: $1.66
Selling Price: $8.30
Food Cost %: 20.0%

Selling Price @ 25% FC: $6.64

Cost of Recipe $11.28
portion cost $1.66

(Dessert)

Yield/No of Serves: 30
Portion Cost: $0.55
Selling Price: $5.50
Food Cost %: 20.0%

Selling Price @ 25% FC: $4.40

 Total Cost of Recipe $16.72
Portion Cost $0.55

(Dessert)

Yield/No of Serves: 27
Portion Cost: $1.50
Selling Price: $8.00
Food Cost %: 20.0%

Selling Price @ 25% FC: $6.00