A la Carta entree

Standard Recipe
Card
Name of dish: Hash Brown Portion nos.: 1
Ref.source:
Total Cost: $5.97 Portion size.: 1
Portion Cost: $5.97 Sale Price at $20.45
30%
( Food Cost)

$8.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
Potato 150.000 kg/l/Unit $3.00 0.02
Salt 5.000 $1.00 0.00
Pepper 5.000 $5.00 2.50
mayonaisse 200.000 $8.00 3.00
Oil 4.000 $4.00 0.27
Ranch powder 10.000 $4.00 0.18
Total Cost $5.97

Portion Cost $5.97

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.

A la Carta Main

Standard Recipe
Card
Name of dish: Tuscan Turkey Portion nos.: 1
Ref.source:
Total Cost: $7.32 Portion size.: 1

Portion Cost: $7.32 Sale Price at $24.39

30%
( Food Cost)

$25.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
Turkey 90.000 kg/l/Unit $28.00 2.52
Prosciutto 20.000 $55.00 1.10
Garlic 0.250 $1.25 0.25
Thyme 10.000 $3.00 3.00
White Wine 50.000 $4.00 0.27
Pesto Sauce 10.000 $1.80 0.18
Total Cost $7.32

Portion Cost $7.32

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.

A la Carta dessert

Standard Recipe
Card
Name of dish: StrawberryParfait Portion nos.: 1
Ref.source:
Total Cost: $26.51 Portion size.: 1

Portion Cost: $1.05 Sale Price at $15.00

30%
( Food Cost)

$13.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
large free-range egg yolks 12.000 kg/l/Unit $4.50 4.50

Water 160ml - -
Caster sugar 400g $3.50 1.40
Full-fat natural yoghurt 360g $9.00 3.24
Agar-Agar 40g $12.00 0.05
Fresh strawberries 800g $9.00 7.20
Double cream 500ml $9.00 4.50
1 lemon 100g $3.00 0.30
heavy cream 125ml $9.00 1.12
fine-quality bittersweet 150g $14.00 2.10
chocolate
fine-quality bittersweet 150g $14.00 2.10
chocolate
Total Cost $26.51

Portion Cost $1.05

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.
 A la Carta Entrée

Standard Recipe
Card
Name of dish: Animal Fries Portion nos.: 3
Ref.source:
Total Cost: $10.51 Portion size.: 3

Portion Cost: $3.40 Sale Price at $15.00

30%
( Food Cost)

$9.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
Potatoes 500.000 kg/l/Unit $4.50 2.25
salt 3.000 $1.00 0.00
pepper 3.000 $50.00 0.15
chicken nuggets 100.000 $12.00 3.24
mayonnaise 40g $8.00 1.20
ketchup 40.000 $9.00 0.36
pickle 2.000 $9.00 0.01
Oil 1.000 $3.00 3.00

Total Cost $10.21

Portion Cost $3.40

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.

Main

Standard Recipe
Card
Name of dish: Spaghetti Portion nos.: 2
Ref.source:
Total Cost: $8.18 Portion size.: 2

Portion Cost: $4.00 Sale Price at $12.00

30%
( Food Cost)

$18.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
pasta 200g kg/l/Unit $11.00 2.20
Garlic clove 0.010 $3.00 0.03
Beef Mince 250g $5.90 0.09
Rosemary 3g $3.00 0.03
Onions 150.000 $3.00 0.05
Tomatoes one $8.00 0.17
Chicken stock 100ml $4.00 0.20
Basil 3g $4.00 0.04
Olive oil 50ml $12.00 0.24
Salt 3g $1.00 0.00
Pepper 3g $10.00 0.12
Marinara sauce one $5.00 5.00
Total Cost $8.18

Portion Cost $4.00

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.

Dessert

Standard Recipe
Card
Name of dish: Eclaire Portion nos.: 15
Ref.source:
Total Cost: $18.59 Portion size.: 1

Portion Cost: $1.20 Sale Price at $12.00

30%
( Food Cost)

$17.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
kg/l/Unit
Water 180ml $2.00 0.40
Salt 5g $3.00 0.02
Agave syrup 10g $17.50 0.18
Coconut oil 80g $14.70 1.18
Gluten Free Self-Raising 150g $15.00 2.25
Flour
Eggs – Beaten 3.000 $3.70 1.00
Coconut milk 750ml $3.50 2.60
Frozen raspberries 300g $9.80 3.00
Agave syrup 120g $17.50 2.10
Egg yolks 6.000 $3.70 1.90
Corn-starch 120g $5.00 0.60
Coconut cream 350ml $4.60 1.61
Agave syrup 100g $17.50 1.75
Total Cost $18.59

Portion Cost $0.62

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.
 Entrée

Standard Recipe
Card

Name of dish: Chicken Tender Portion nos.: 1

Ref.source:
Total Cost: $1.96 Portion size.: 1

Portion Cost: $1.96 Sale Price at $6.53

30%
( Food Cost)

$8.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
Chicken 50.000 kg/l/Unit $9.00 0.45
Milk 250.000 $1.20 0.30
Oil 20.000 $0.24 0.05
Salt 4.000 $0.22 0.88
Flour 70.000 $1.00 0.07
Cayenne 2.000 $0.33 0.07
Egg 0.5 3.5 $1.96
total Cost
Portion Cost $1.96

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.

Main
Standard Recipe Card

Name of dish: Poached Duck

Ref.source: JLC Recipes

Total Cost: $7.14

Portion Cost: $7.14

Sales Price $25.50 Food Cost %

Commodities
Item Weight kg/l/Unit Cost per kg/l/Unit

Rice 125.000 gms $0.50

Carrot 20.000 gms $2.00
Onion 20.000 gms $1.50
Garlic 0.250 each $1.25
Pepper 5.000 gms $0.33
Butter 7.500 gms $1.00
Duck 125.000 gms $10.55
Olive Oil 187.500 ml $0.70
Orange 0.250 each $1.30
Thyme 10.000 gms

Dessert

Standard Recipe
Card

Name of dish: Pavlova Portion nos.: 15

Ref.source:
Total Cost: $4.80 Portion size.: 1

Portion Cost: $0.16 Sale Price at $18.00

30%
( Food Cost)

$17.00 29.3%
Commodities
Item Weight kg/l/Unit Cost per Actual cost
kg/l/Unit
Egg Whites 3.000 $3.70 1.00
Salt 5g $3.00 0.02
White caster sugar 125g $2.20 0.28
Coconut Cream tinned left 200ml $4.60 0.92
24hrs in fridge.
Frozen raspberries 150g $9.80 1.47
Caster Sugar 15g $3.00 0.05
Pistachios chopped 30g 22 $0.66
Total Cost 4.40
Portion Cost $0.16

Explanation: You can change the sales price and portion numbers. All calculations will be
done automatically.
 Portion nos.: 1

Portion size.: 1

Sale Price at $23.80

30%
( Food Cost)

ood Cost % 28.0%

Actual
cost
100g 0.63
kg 0.04
per kg 0.03
each 0.25
10g 0.17
100 gra 0.08
kg 1.32
100ml 1.31
each 0.33
$3.00 10G 3.00
Total Cost $7.14

Portion Cost $7.14

 Entrée
Standard Recipe Card

Name of dish: Chicken cacciatore Portion nos.:

Ref.source: JLC Recipes
Total Cost: $4.70 Portion size.:
Portion Cost: $4.70 Sale Price at
30%
( Food Cost)

Sales Price $22.50 Food Cost

Commodities %

Item Specification Weight kg/l/Unit Cost per kg/l/Unit

Chicken Drumstick 100.000 gms $9.00 KG
Flour 1.000 Tbsp $1.00 Kg
Olive Oil 15.000 Ml $0.70 100ml
Onion Chopped 50.000 gms $1.50 per kg
Garlic cloves crushed 0.250 each $1.25 each
White wine dry 30.000 ml $4.00 750 ml
Passata 50.000 gms $0.22 100g
Basil Leaves shredded 20.000 gms $1.50 10 gra
Olives Kalamata, Pitted 10.000 gms $8.70 kg
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main
Standard Recipe Card

Name of dish: Deep Fried Chicken Portion nos.:

Ref.source: JLC Recipes
Total Cost: $1.96 Portion size.:

Portion Cost: $1.96 Sale Price at

30%
( Food Cost)

Sales Price $8.00 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
Chicken wings with skin 50.000 g $9.00 KG
Milk 250.000 ml $1.20 lts
Oil 20.000 ml $0.24 100ml
Salt 4.000 gms $0.22 100g
Flour 70.000 gms $1.00 Kg
Cayenne 2.000 gms $0.33 10g
Egg beaten 0.500 each $3.50 per 12
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Dessert

Standard Recipe Card

Name of dish: Pastries / Danish Portion nos.:

Ref.source: JLC Recipes
Total Cost: $8.62 Portion size.:

Portion Cost: $0.96 Sale Price at

30%
( Food Cost)

Sales Price $4.50 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
flour baker's 250.000 g $1.00 Kg
salt 5.000 g $0.22 100g
Caster Sugar 25.000 g $0.20 100
grams
Butter 135.000 g $1.00 100
grams
Yeast Fresh 18.000 g $1.50 100g
Milk Chilled 300.000 ml $1.20 lts
Egg beaten 4.000 each $3.50 per 12
each
Vanilla Essence 2.000 ml $0.70 10ml
Sugar 45.000 g $0.20 100g
Corn flour 16.000 g $3.80 kg
Apricot Canned, Halves 100.000 g $9.00 kg
Cherries Pitted, Canned 100.000 g $4.67 kg
Apricot Jam 250.000 g $0.28 100g
Fondant 200.000 g $1.40 100g
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Entrée
 Entrée
Standard Recipe Card

Name of dish: Sweet and sour stuffed spatchcock Portion nos.:

Ref.source: JLC Recipes
Total Cost: $4.09 Portion size.:

Portion Cost: $4.09 Sale Price at

30%
( Food Cost)

Sales Price $18.00 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
Sugar white 4.500 grams $0.20 100g
butter 60.000 gms $1.00 100 gra

Onion Chopped 0.250 each $1.50 per kg

Garlic cloves 0.250 each $1.25 each
Cranberries dried, chopped 30.000 grams $14.67 kg
Apple Granny smith 0.250 each $1.17 each
Cinnamon ground 2.000 grams $0.53 10 gra
Orange juice 25.000 ml $2.50 Litre
Spatchcocks 125.000 gms $18.00 kg
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main
Standard Recipe Card

Name of dish: Grilled Quail with South Carolina Bar Portion nos.:
Ref.source: JLC Recipes
Total Cost: $3.05 Portion size.:

Portion Cost: $3.05 Sale Price at

30%
( Food Cost)

Sales Price $14.00 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
Quail 75.000 gms $35.00 kg
Oil Vegetable 15.000 ml $0.24 100ml
Butter 15.000 gms $1.00 100 gra

Onion grated 0.250 each $1.50 per kg

Mustard Yellow 2.000 gms $1.00 100 gra

Sugar Brown 10.000 gms $0.20 100g

Cider Vinegar Cider 25.000 ml $0.28 100ml
Mustard Dry 4.000 gms $1.00 100 gra

Cayenne Pinch 0.500 gms $0.33 10g

Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Dessert

Standard Recipe Card

Name of dish: Cinamon Bread Portion nos.:

Ref.source: JLC Recipes
Total Cost: $2.36 Portion size.:

Portion Cost: $0.47 Sale Price at

30%
( Food Cost)

Sales Price $2.25 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
Yeast Dried 1.500 tsp $1.50 100g
Caster Sugar 50.000 g $0.20 100
grams
Milk Warm 125.000 ml $1.20 lts
Flour Plain 318.000 g $1.00 Kg
Mixed Spices 0.500 tsp $0.58 10g
Cinnamon Ground 0.500 tsp $0.53 10
grams
Salt 0.500 tsp $0.22 100g
Butter 40.000 g $1.00 100
grams
Sultanas 80.000 g $5.00 kg
egg lightly beaten 1.000 each $3.50 per 12
each
Water warm/ cold 62.000 ml $0.40 Litre
Gelatine powdered 0.500 tsp $3.70 100g
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.
 Dessert

Standard Recipe Card

Name of dish: basbusa Portion nos.:
Ref.source: JLC Recipes
Total Cost: $0.49 Portion size.:

Portion Cost: $0.25 Sale Price at

30%
( Food Cost)

Sales Price $1.25 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
Flour bakers 250.000 g $1.00 Kg
Salt 5.000 g $0.22 100g
Yeast Fresh 6.250 g $1.50 100g
Semolina Fine 10.000 g $0.20 100g
Bread Improver 2.500 g $2.24 100g
Water 150.000 ml $0.40 Litre
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Entrée

Standard Recipe Card

Name of Calf’s Liver Lyonnaise Style Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $6.24 Portion size.: 1
Portion Cost: $6.24 Sale Price at $20.78
30%
( Food Cost)
 Sales Price $19.95 Food Cost % 31.3%
Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual cost
Calf’s liver 50.000 g $10.00 Kg 1.75
Onion 0.250 unit $2.00 Kg 0.08
Butter 20.000 g $3.00 Kg 0.20
White wine 30.000 ml $15.00 L 0.16
brown st strong 150.000 ml $8.00 L 0.60
Salt and pepper 0.000 $5.00 Kg 0.10
butter Clarified 30.000 ml $5.00 Kg 0.30
Flour 50.000 g $1.00 Kg 0.05
Chives chopped 10.000 g $8.00 Kg 3.00
Total Cost $6.24

Portion Cost $6.24

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main
Standard Recipe Card

Name of dish: Poached Fish in Tomato Basil Sauce Portion nos.:

Ref.source: JLC Recipes
Total Cost: $2.94 Portion size.:

Portion Cost: $2.94 Sale Price at

30%
( Food Cost)

Sales Price $14.25 Food Cost

Commodities %
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
Basa Fillet 125.000 g 20 Kg
Tomato 50.000 g 4 kg
Garlic clove 0.100 ea 9 Kg
Chicken Stock light 80.000 ml 6 L
White Wine dry 30.000 ml 12 L
Salt 0.500 tsp 1 Kg
Black pepper ground 0.500 tsp 10 10g
Basil Leaves chopped 10.000 g 25 Kg
Total Cost

Portion Cost
 Ch

1
$15.66

20.9%

Actual cost
0.90
0.01
0.11
0.08
0.25
0.16
0.11
3.00
0.09
$4.70

$4.70

$6.53

24.5%

Actual cost
0.45
0.30
0.05
0.88
0.07
 0.07
0.15
$1.96

$1.96

$3.19

21.3%

Actual cost
0.25
0.01
0.05

1.35

0.27
0.36
1.17

0.14
0.09
0.06
0.90
0.47
0.70
2.80
$8.62

$0.96
 1

$13.62

22.7%

Actual cost
0.01
0.60

0.08
0.25
0.44
0.29
0.11
0.06
2.25
$4.09

$4.09

$10.18

21.8%

Actual cost
2.63
0.04
0.15

0.08
 0.02

0.02
0.07
0.04

0.02
0.00
$3.05

$3.05

$1.57

21.0%

Actual cost
0.11
0.10

0.15
0.32
0.22
0.20

0.01
0.40

0.40
0.29

0.02
0.14
$2.36

$0.47
 2

$0.82

19.6%

Actual cost
0.25
0.01
0.09
0.02
0.06
0.06
$0.49

$0.25
Actual cost

$9.80

20.6%

Actual cost
1.00
0.27
0.13
0.24
0.16
0.01
0.01
1.50
$2.94

$2.94
 Entrée
Standard Recipe Creamy Leaks crepe
Card
Name of dish: Portion nos.:
Ref.source:
Total Cost: $15.00 Portion size.:
Portion Cost: $2.53 Sale Price at
30%
( Food Cost)

$18.00 Food Cost

Commodities %

Item Weight kg/l/Unit Cost per

wheat flour 0.115 grams kg/l/Unit $7.75
salt 0.005 gms $0.99
egg 1.000 each $0.38
lemon 0.100 each $3.80
olive oil 0.100 grams $6.00
full cream milk 0.180 each $1.29
unsalted butter 0.030 grams $11.20
leek 1.000 ml $2.00
cup mushroom 0.450 gms $20.00
garlic 0.05 25
pepper 0.005 50
heavey cream 0.05 15.2
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Entrée
Standard Recipe
Card

Name of dish: Garlic Bread Portion nos.:

Ref.source:
Total Cost: $15.00 Portion size.:

Portion Cost: $2.53 Sale Price at

30%
( Food Cost)

$7.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
salted butter. 0.100 Kg $11.60
cloves garlic 0.010 Kg $25.00
sourdough bread 3.000 each $1.33
minced parsley 0.005 gm $3.00
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Entrée
Standard Recipe
Card

Name of dish: Egg sandwich Portion nos.:

Ref.source:
Total Cost: $23.26 Portion size.:

Portion Cost: $0.78 Sale Price at

30%
( Food Cost)

$7.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
hard-boiled eggs 12.000 1 dozen $4.50

salt 10g Kg $10.90

mayonnaise 100ml L $9.00
mango chutney 60ml L $12.00
Dijon mustard 30ml L $12.00
Fresh Chives diced 100g Kg $27.00
White pepper 10g Kg $25.00
Yeast 7g Kg $15.00
salt 3g Kg $0.90
Sugar 7g Kg $1.50
Flour 410g Kg $1.00
Egg 1.000 Per $4.50
Dozen
Milk 20ml L $1.20
Butter 10g Kg $11.00
Salted Butter 450g Kg $10.50
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.
 Main
Standard Recipe
Card

Name of dish: Chedder brocolli Soup Portion nos.:

Ref.source:
Total Cost: $0.94 Portion size.:

Portion Cost: $0.94 Sale Price at

30%
( Food Cost)

$9.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
Unsalted butter 0.015 Kg $8.00
Onions 0.015 Kg $3.00
garlic 0.010 Kg $3.00
Red Pepper 0.005 Kg $9.00
Garlic Powder 0.002 Kg $4.50
Green onions 0.010 each $2.70
Salt 0.015 Kg $4.00
Pepper Cracked Black 0.015 Kg $39.60
Broccoli 0.100 Kg $6.90
Potato 0.015 Kg $5.73
Cheddar cheese 0.030 Kg $10.00
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main
Standard Recipe
Card

Name of dish: Roasted Lamb Portion nos.:

Ref.source:
Total Cost: $2.81 Portion size.:

Portion Cost: $2.81 Sale Price at

30%
( Food Cost)

$17.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
Lamb with bone 0.200 Kg 11.00
Garlic clove 0.010 Kg 3.00
Cornflour 0.015 Kg 5.90
Rosemary 0.010 Kg 3.00
Onions 0.015 Kg 3.00
Carrots 0.020 Kg 8.00
Chicken stock 0.050 Kg 4.00
Sea Salt 0.010 Kg 4.00
Olive oil 0.020 L 12.00
Potato 0.015 Kg $5.73
Cheddar cheese 0.030 Kg $10.00
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main
Standard Recipe
Card

Name of dish: Shrimp skewers Portion nos.:

Ref.source:
Total Cost: $4.33 Portion size.:

Portion Cost: $4.33 Sale Price at

30%
( Food Cost)

$10.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
parsley leaves 0.039 kilo $6.00
cilantro leaves 0.010 kilo $12.50
Basil Leaves 0.010 kilo $8.51
Garlic 0.015 kilo $3.00
Lemon 0.050 kilo $4.00
Salt 0.010 kilo $6.00
Red Pepper 0.010 kilo $9.00
olive oil 0.015 liter $12.00
Shrimp 0.100 kilo $30.00
Black Pepper 0.005 kilo $30.66
Shishito pepper 0.010 kilo $14.00
Total Cost

Portion Cost

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.
 Dessert
Standard Recipe
Card

Name of dish: Rum Cake Portion nos.:

Ref.source:
Total Cost: $28.26 Portion size.:

Portion Cost: $7.21 Sale Price at

30%
( Food Cost)

$10.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
Raisins 100.000 g $10.00
Dried figs 100.000 g $11.73
Golden rum 125.000 ml $50.00
Dark chocolate 375.000 g $0.67
Hazelnuts 100.000 g $26.67
Roasted almonds 100.000 g $13.33
Orange 50.000 g $1.30
Butter 225.000 g $1.00
Sugar 125.000 g $0.20
Caster sugar 75.000 g $0.20
Vanilla bean paste 1.000 tsp $10.43
Egg 3.000 each $3.50
Lemon 1.000 each $1.11
Honey 100.000 g $1.43
Flour 125.000 g $1.00
Sugar 100.000 g $0.20
Brandy 3.000 tbsp $38.00

Total Cost

Portion Cost

Explanation: You can change the

sales price and portion numbers. All
calculations will be done automatically.

Dessert
Standard Recipe
Card
Name of dish: Sticky citrus cake Portion nos.:
Ref.source:
Total Cost: $13.72 Portion size.:

Portion Cost: $8.86 Sale Price at

30%
( Food Cost)

$15.00 Food Cost

Commodities %
Item Weight kg/l/Unit Cost per
kg/l/Unit
Flour 220.000 g $1.00
Sugar 2.000 tbsp $0.20
Butter 190.000 g $1.00
Egg 3.000 each $3.50
Lemon juice 1.000 tsp $0.33
Water 1030.000 ml $0.40
Dark chocolate 120.000 g $0.67
Cream 360.000 ml $0.50
Almonds 120.000 g $18.75
Caster sugar 120.000 ml $0.20
Vanilla beans 0.500 each $1.00
pear 2.000 each $0.70
Sugar 400.000 g $0.20
Whipping cream 150.000 ml $1.60
Vanilla essence 1.000 drop $0.70

Total Cost

Portion Cost

Explanation: You can change the

sales price and portion numbers. All
calculations will be done automatically.

Dessert
Standard Recipe
Card

Name of dish: Cherry Pie Portion nos.:

Ref.source:
Total Cost: $9.50 Portion size.:

Portion Cost: $1.19 Sale Price at

30%
( Food Cost)

$8.00 Food Cost

%
Commodities
Item Weight kg/l/Unit Cost per
kg/l/Unit
egg 5.000 each $3.50
Sugar 150.000 g $0.20
Lemon 0.250 each $1.11
Flour 150.000 g $1.00
Butter 50.000 g $1.00
Sugar 200.000 g $0.20
Crème Chantily 200.000 g $1.60
Vanilla Extract 5.000 g $6.40
Cherry Filling 350.000 g $4.60
Chocolate 150.000 g $0.67
Cherries 60.000 g $4.67
Total Cost

Portion Cost

Explanation: You can change the

sales price and portion numbers. All
calculations will be done automatically.
 1

1
$13.62

22.7%

Actual cost
0.89
0.01
0.38
0.48
0.60
0.23
0.34
2.00
9.00
1.25
0.00
0.74
$15.00

$2.53

$8.00

22.7%

Actual cost

1.16
 0.25
3.99
0.02
$5.42

$1.67

24

$8.00

22.7%

Actual cost

4.50

0.11
0.90
0.72
0.36
2.70
0.25
0.10
0.01
0.09
0.41
0.30

0.02
0.11
4.72
$23.26

$0.78
 1

$12.00

22.7%

Actual cost

0.12
0.06
0.03
0.05
0.01
0.03
0.06
0.59
0.86
0.10
0.30
$0.94

$0.94

$18.00

22.7%

Actual cost
2.2
0.03
0.09
0.03
0.05
0.17
0.20
0.04
0.24
0.10
0.30
$2.81

$2.81

$15.00

22.7%

Actual cost

0.23
0.13
0.10
0.05
0.20
0.06
0.09
0.18
3.00
0.15
0.14
$4.33

$4.33
 4

$15.00

22.7%

Actual cost

1.00
1.17
8.93
2.51
2.67
1.33
0.43
2.25
0.25
0.15
0.78
0.88
1.11
1.43
0.13
0.20
2.44

$28.86

$7.21
 4

$18.00

22.7%

Actual cost

0.22
0.06
1.90
0.88
0.05
0.41
0.80
1.80
2.25
0.24
0.50
1.40
0.80
2.40
0.01

$13.72

$8.86

$12.00

22.7%
Actual cost

1.46
0.30
0.28
0.15
0.50
0.40
3.20
0.32
1.61
1.01
0.28
$9.50

$1.19
 Ethnic Main
Standard Recipe Card

Name of dish: Fish patty with Brown rice Portion nos.:

Ref.source: JLC Recipes
Total Cost: $4.29 Portion size.:

Portion Cost: $4.29 Sale Price at

30%
( Food Cost)

Sales Price $19.50 Food Cost

%
Commodities
Item Specification Weight Cost per Actual cost
kg/l/Unit kg/l/Uni
t

Lemon Juice 15.000 3 0.05

Yogurt Natural 60.000 5 0.21
Ginger Garlic Paste 7.500 8 0.05
Garam Masala powder 7.500 12 0.56
Chilli Powder Kashmiri 7.500 6 0.05
Olive Oil 15.000 13 0.11
Garlic chopped 0.100 4 0.13
Onion chopped 1.000 5 0.15
Peanuts roasted 3.500 13 0.02
Mint leaves chopped 10.000 4 2.00
Tomato Puree 250.000 4.5 0.48
Rice brown 100.000 7.3 0.50
Total Cost $4.29

Portion Cost $4.29

Ethnic Entrée
Standard Recipe Card

Name of Octopus Salad Portion 1

dish: nos.:

Ref.source: JLC Recipes

Total Cost: $8.47 Portion 1

size.:
Portion $8.47 Sale Price at $28.23
Cost:
30%

( Food
Cost)

Sales Price $42.00 Food 20.2%

Item Specification Weight kg/l/Unit Cost
Cost %
per Actual cost
kg/l/Uni
Octopus 100.000 g t40 6.50
Parsley flat-lead 10.000 g 12 0.05
Garlic clove 0.100 each 4 0.13
Celery rib 20.000 g 5 0.73
Carrot 0.250 each 5 0.06
Olive oil extra virgin 10.000 ml 12 0.07
Lemon juice 10.000 ml 3 0.03

Oregano dried 5.000 g 2 0.90

Total Cost $8.47

Portion Cost $8.47

Ethnic Dessert
Standard Recipe Card

Name of dish: Sticky rice cake Portion 4

Ref.source: JLC Recipes
Total Cost: $48 $48.00
Portion Cost: $12 $12.00

Sales Price $25.00

Commodities
Item weight purchased Actual
unit cost
sticky rice 15.000 6 2
sugar 60.000 5 2
bean powder 7.500 12 6
Bean paste 7.500 40 20
oil 7.500 6 2
brown sugar 15.000 13 5
almonds 0.100 14 5
raisin 1.000 7 3
Peanuts 3.500 13 3
Total Cost $48.00

Portion Cost $12.00

 Ethnic Main
Standard Recipe Card

Name of dish: Thai Red Chicken Curry Portion nos.: 1

Ref.source: JLC Recipes
Total Cost: $8.32 Portion size.:
1
Portion Cost: $8.32

Sales Price $28.50

Commodities
Item Weight kg/l/Unit Cost per Actual cost
kg/l/Uni
t

Chicken 50.000 gm $9.00 0.45

Garlic 0.250 each $1.25 0.25
Onion 20.000 gm $1.50 0.03
Capsicum 0.250 each $2.00 0.50
Coconut Milk 250.000 ml $0.24 0.60
Red Curry Paste 100.000 gm $1.41 1.41
Fish Sauce 5.000 ml $0.67 0.03
Basil Leaves 30.000 gm $1.50 4.50
Red Chilli 0.500 each $0.60 0.30
Rice 50.000 gm $0.50 0.25
Total Cost $8.32

Portion Cost $8.32

Ethnic Entrée

Name of dish: Asian-marinated baked blue grenadi Portion nos.:

Ref.source: JLC Recipes
Total Cost: $4.07 Portion size.:

Portion Cost: $4.07 Sale Price at

30%
( Food Cost)
 Sales Price $18.75 Food Cost
Commodities %
Item Weight kg/l/Unit Cost per Actual cost
kg/l/Uni
t

Soy Sauce 30.000 ml 5 0.20

Coriander 10.000 g 3 0.52
Ginger 10.000 g 6 0.16
Garlic 0.100 each 7 0.13
Grenadier 150.000 g 3 2.73
Honey 30.000 g 8 0.04
Onion 10.000 g 4 0.02
Lime 0.250 each 3 0.28
Total Cost $4.07

Portion Cost $4.07

Dessert
Standard Recipe
Card

Name of dish: Chinese traditional Cake Portion 4

nos.:

Ref.source:
Total Cost: $28.26 Portion 1
size.:

Portion Cost: $7.21 Sale $15.00

Price at

30%

( Food
Cost)

$10.00 Food 22.7%

Commodities Cost %
Item Weight kg/l/Unit Cost per Actual cost
kg/l/Uni
t

Raisins 100.000 g $10.00 1.00

Dried figs 100.000 g $11.73 1.17
Golden rum 125.000 ml $50.00 8.93
Dark chocolate 375.000 g $0.67 2.51
Hazelnuts 100.000 g $26.67 2.67
Roasted almonds 100.000 g $13.33 1.33
Orange 50.000 g $1.30 0.43
 Butter 225.000 g $1.00 2.25
Sugar 125.000 g $0.20 0.25
Caster sugar 75.000 g $0.20 0.15
Vanilla bean paste 1.000 tsp $10.43 0.78
Egg 3.000 each $3.50 0.88
Lemon 1.000 each $1.11 1.11
Honey 100.000 g $1.43 1.43
Flour 125.000 g $1.00 0.13
Sugar 100.000 g $0.20 0.20
Brandy 3.000 tbsp $38.00 2.44

Total $28.86
Cost

Portion $7.21
Cost

Explanation: You can change the

sales price and portion numbers. All
calculations will be done automatically.

Ethnic entrée

Name of Soy braised Shrimps Portion 2

dish: nos.:

Ref.source: JLC Recipes

Total Cost: $2.62 Portion 1

size.:

Portion $1.31 Sale Price at $4.37

Cost:
30%

( Food
Cost)

Sales Price $5.25 Food 24.9%

Commod Cost %
ities
Item Weight kg/l/Unit Cost per Actual
egg 3.000 each kg/l/Unit$3.50 cost 0.88
Soy sauce 50.000 g $0.20 0.10

Vanilla bean 0.250 tsp $10.43 0.18

Paste

Shrimps 35.000 g $0.32 0.11

Sugar 270.000 ml $0.50 1.35
 Total $2.62
Cost

Portion $1.31
Cost

Ethnic Main

Name of dishLarded Braised Beef Portion nos.: 1

Ref.source: JLC Recipes
Total Cost: $4.07 Portion size.: 1
Portion Cost: $4.07 Sale Price at $13.57
30%
( Food Cost)

Sales Price $27.95 Food Cost % 14.6%

Commodities
Item Weight kg/l/Unit Unt Cost per kg/l/Unit Actual cost
water 75.000 ml $0.40 Litre 0.30
red wine 75.000 ml $4.00 750 ml 0.40
bay leaf 1.000 unit $0.93 10 Gram 0.19
Garlic 4.000 unit $1.25 each 0.63
onion 0.500 unit $1.50 per kg 0.08
thyme 1.000 unit $3.00 10G 0.30
beef 250.000 g $18.00 kg 4.50
pork 50.000 g $11.00 KG 0.55
oil 20.000 ml $0.24 100ml 0.05
tomato 20.000 g $0.54 each 0.27
beef stock 250.000 ml $0.36 100ml 0.90
Pinch salt 0.00
Total Cost $4.07

Portion Cost $4.07

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Ethnic Dessert

Name of dishCandied Fruits Portion nos.: 1

Ref.source: JLC Recipes
Total Cost: $4.07 Portion size.: 1
Portion Cost: $4.07 Sale Price at $10.00
30%
( Food Cost)

Sales Price $13.00 Food Cost % 31.3%

Commodities
Item Weight kg/l/Unit Unt Cost per kg/l/Unit Actual cost
water 75.000 ml $0.40 Litre 0.30
red wine 75.000 ml $4.00 750 ml 0.40
Strawberry 1.000 unit $0.93 10 Gram 0.19
Mandarin 4.000 unit $1.25 each 0.63
Kiwi 0.500 unit $1.50 per kg 0.08
Grapes 1.000 unit $3.00 10G 0.30
Peach 250.000 g $18.00 kg 4.50
Total Cost $4.07

Portion Cost $4.07

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.
1
 Degustation Entrée

Standard Recipe Card

Name of dOsso Bucco Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $6.95 Portion size.: 1
Portion Cost: $6.95 Sale Price at $23.18
30%
( Food Cost)

Sales Price $22.95 Food Cost % 30.3%

Commodities
Item SpecificatWeight kg/l/Unit Cost per kg/l/Unit Actual cost
veal 100.000 g $16.25 Kg 1.63
flour 20.000 g $1.00 Kg 0.02
butter 20.000 g $1.00 100 gram 0.20
oil 10.000 ml $0.24 100ml 0.02
onion 60.000 g $1.50 per kg 0.09
garlic 2.000 clove $1.25 each 0.31
tomato paste 25.000 g $0.54 each 0.27
white win dry 40.000 ml $4.00 750 ml 0.21
veal stock 300.000 ml $0.40 100ml 1.20
bouquet garni 10.000 g $3.00 10g 3.00
Total Cost $6.95

Portion Cost $6.95

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main

Standard Recipe Card

Name of dKangaroo burger Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $4.12 Portion size.: 1
Portion Cost: $4.12 Sale Price at $13.74
30%
( Food Cost)

Sales Price $13.75 Food Cost % 30.0%

Commodities
Item SpecificatWeight kg/l/Unit Cost per kg/l/Unit Actual cost
kangaroo fillet 80.000 g $15.45 kg 1.24
onion , grated 0.250 unit $1.50 per kg 0.03
egg 0.500 unit $3.50 per 12 ea 0.29
breadcrumbs 100.000 g $0.35 100g 0.35
garlic cloves, m 1.000 unit $1.25 each 0.25
mustard Dijon 0.500 tbsp $1.00 100 gram 0.05
parmesangrated 25.000 g $3.25 125g 0.65
mixed herdried 0.250 tsp $0.45 10g 0.07
cumin ground 1.000 g $0.63 10 grams 0.06
black pepper 1.000 g $0.33 10g 0.03
salt 100.000 g $0.22 100g 0.22
beetroot finely dice 1.000 tbsp $1.88 kg 0.03
olive oil 20.000 ml $0.70 100ml 0.14
onion finely dic 1.000 unit $1.50 per kg 0.08
Orange (Zest and 0.250 unit $1.30 each 0.33
red wine vinegar 2.000 tbsp $0.50 100 ml 0.15
brown sugar 25.000 g $0.32 100g 0.08
black pepground 0.500 tsp $0.33 10g 0.08
Total Cost $4.12

Portion Cost $4.12

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Dessert
Standard
Recipe Card
Name of bread Portion 6
dish: Pudding nos.:

Ref.sourc JLC
e: Recipes
Total $5.16 Portion 1
Cost: size.:
Portion $0.86 Sale Price at $2.86
Cost:
30%

( Food
Cost)

Sales $4.00 Food 21.5%

Price Cost
Comm %
odities

Item Specificat Weight kg/l/Unit Cost per kg/l/Unit Actual

ion cost
Milk 132.000 ml $1.20 lts 0.16
Yeast Fresh 7.000 g $1.50 100g 0.11
Flour Baker 675.000 g $1.00 Kg 0.68
Caster 45.000 g $0.20 100 0.09
Sugar grams
Butter Unsalted 340.000 g $1.00 100 3.40
grams
Egg 25.000 g $3.50 per 12 eac 0.29

Currants 25.000 g $15.00 kg 0.38

Sugar Cubes, 6.000 Each $0.20 100g 0.03
white
Sugar 1.000 tbsp $0.20 100g 0.03
Total $5.16
Cost

Portion $0.86
Cost

Entrée

Standard Recipe Card

Name of dVienna Schnitzel Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $4.30 Portion size.: 1
Portion Cost: $4.30 Sale Price at $14.32
30%
( Food Cost)

Sales Price $14.45 Food Cost % 29.7%

Commodities
Item SpecificatWeight kg/l/Unit Cost per kg/l/Unit Actual cost
Veal escalopes 120.000 g $16.25 Kg 1.95
Flour 50.000 g $1.00 Kg 0.05
Egg wash 1.000 each $3.50 per 12 ea 0.29
Breadcrumbs 100.000 g $0.35 100g 0.35
Lemon slices 1.000 each $1.11 each 1.11
parsley Chopped 10.000 g $3.00 bunch (55 0.55
Total Cost $4.30

Portion Cost $4.30

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main
 Standard Recipe Card

Name of dRabbit with Thai Green Curry Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $9.18 Portion size.: 1
Portion Cost: $9.18 Sale Price at $30.61
30%
( Food Cost)

Sales Price $29.95 Food Cost % 30.7%

Commodities
Item SpecificatWeight kg/l/Unit Cost per kg/l/Unit Actual cost
rabbit 0.250 unit $15.00 kg 6.00
coconut milk 200.000 ml $0.24 100ml 0.48
Thai green curry pa 15.000 g $1.43 100g 0.21
Salt $0.22 100g 0.10
fish sauce 10.000 ml $0.67 100ml 0.07
green chil, finely c 0.500 unit $6.00 100g 0.30
basil leav finely ch 10.000 g $1.50 10 grams 1.50
coriander finely ch 10.000 g $0.52 10grams 0.52
Total Cost $9.18

Portion Cost $9.18

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Dessert
Name of Strudel Portion 2
dish: nos.:
Ref.sourc JLC
e: Recipes
Total $6.35 Portion 1
Cost: size.:
Portion $3.18 Sale Price at $10.59
Cost:
30%

( Food
Cost)

Sales $15.50 Food 20.5%

Price Cost
Comm %
odities

Item Specificat Weight kg/l/Unit Cost per kg/l/Unit Actual

ion cost
Flour plain 250.000 g $1.00 Kg 0.25
Oil 35.000 ml $0.24 100ml 0.08
Water lukewarm 150.000 ml $0.40 Litre 0.06

Apple 250.000 g $1.17 each 1.17

Caster 125.000 g $0.20 100 0.25
sugar grams
Lemon juice and 0.250 each $1.11 each 0.28
Zest

Cinnamo 1.000 g $0.53 10 grams 0.05

n
cherries Morello 175.000 g $4.67 kg 0.82
Raisins 25.000 g $10.00 kg 0.25
Rum 2.000 ml $50.00 700ml 0.14
Butter 75.000 g $1.00 100 0.75
grams
Cake 15.000 g $0.60 100g 0.09
crumbs
Cream 100.000 ml $0.50 100ml 0.50
Icing 50.000 g $0.34 100g 0.17
sugar
Egg yolk 4.000 each $3.50 per 12 1.17
each
Marsala 4.000 tbsp $4.00 750ml 0.32
wine
Total $6.35
Cost

Portion $3.18
Cost

Explanation: You can change the sales price and portion numbers. All calculations will
be done automatically.

Entrée
Standard Recipe Card

Name of dLamb Skillet Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $5.60 Portion size.: 1
Portion Cost: $5.60 Sale Price at $18.67
30%
( Food Cost)

Sales Price $18.25 Food Cost % 30.7%

Commodities
Item SpecificatWeight kg/l/Unit Cost per kg/l/Unit Actual cost
olive oil extra virgi 2.000 tbsp $0.70 100ml 0.21
garlic cloves, m 1.000 unit $1.25 each 0.25
shallot , minced 0.500 unit $2.80 100g 0.84
 rosemary minced 1.000 tsp $3.00 10g 0.90
thyme Sprig 1.000 unit $3.00 10G 0.90
lamb 100.000 g $24.00 kg 2.40
Salt and pepper 1.000 g $0.25 10g 0.10
Total Cost $5.60

Portion Cost $5.60

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Main

Name Bacon Wrapped Fillet Mignon Portion nos.: 1

Ref.sourcJLC Recipes
Total Cost: $5.99 Portion size.: 1
Portion Cost: $5.99 Sale Price at $19.96
30%
( Food Cost)

Sales Price $22.95 Food Cost % 26.1%

Commodities
Item SpecificatWeight kg/l/Unit Cost per kg/l/Unit Actual cost
bacon medium th200.000 g $11.00 KG 2.20
Beef
Tenderlo
in filet mign 75.000 g $18.00 kg 1.35
Olive oil 20.000 ml $0.70 100ml 0.14
salt &
pepper 0.000 $0.25 10g 0.10
butter unsalted 20.000 g $1.00 100 gram 0.20
wild
mushroo
ms Mixed 100.000 g $12.00 kg 1.20
onion finely ch 0.500 unit $1.50 per kg 0.08
mustard grainy 0.500 tbsp $1.00 100 gram 0.08
cream heavy 75.000 ml $0.50 100ml 0.38
parsley sprig fres 1.000 unit $3.00 bunch (55 0.27
Total Cost $5.99

Portion Cost $5.99

Explanation: You can change the sales price and portion numbers. All calculations will be done automatically.

Dessert
Name of Chocolate Portion 6
dish: puff nos.:
Ref.sourc JLC
e: Recipes
Total $10.16 Portion 1
Cost: size.:
Portion $1.69 Sale Price at $5.64
Cost:
30%

( Food
Cost)

Sales $8.00 Food 21.2%

Price Cost
Commodit %
ies
Item Specificat Weight kg/l/Unit Cost per kg/l/Unit Actual
ion cost
Egg White 3.000 each $3.50 per 12 eac 0.88

Sugar Caster 175.000 g $0.20 100g 0.35

Icing 95.000 g $0.34 100g 0.32
Sugar
Cocoa Dutch 350.000 g $1.07 100g 3.75
powder
Dark 170.000 g $0.67 100g 1.14
Chocolate

Butter 30.000 g $1.00 100 0.30

grams
Egg Yolk 4.000 each $3.50 per 12 eac 1.17

Cream 250.000 ml $0.50 100ml 1.25

Gelatine Leaf 2.500 g $3.70 100g 0.09
milk 125.000 ml $1.20 lts 0.15
Cream Cup 150.000 ml $0.50 100ml 0.75
Milk powder 1.000 tbsp $1.20 lts 0.02
Total $10.16
Cost

Portion $1.69
Cost

Explanation: You can change the sales price and portion numbers. All calculations will
be done automatically.
$23.00
 Set (Entrée)

Name of Dish: Yield/No of Serves:

Greek Kale Salad with Lemon Olive Oil Dressing Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Total Cost

kale leaves 0.2 Kg $0.64
cherry 0.025 Kg $0.35
Cucumber 0.02 Kg $0.03
Onion 0.015 Kg $0.05
Crumbled feta cheese 0.05 Kg $0.47
Olive oil 0.06 L $0.72
lemon juice 0.012 Kg $0.04
garlic 0.01 Kg $0.04
Salt 0.005 Kg $0.02
Pepper Cracked Black 0.005 Kg $0.20
dried oregano 0.005 Kg $0.05
Total Cost of Recipe
Portion Cost

Set Menu (Entrée)

Name of Dish: Yield/No of Serves:

Puten Schnitzel Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Cost Total Cost

Turkey fillet 120g Kg $16.25 1.95
Flour 50g Kg $1.00 0.05
Egg 1 Kg $3.50 0.3
Breadcrumbs 100g Kg $0.35 0.35
Lemon 1 Kg $1.11 1.11
parsley 10 Kg $3.00 0.6
Salt 5g Kg $2.00 0
Pepper 5g Kg $20.00 0.12
 Total Cost of Recipe
Portion Cost

Set Menu (Entrée)

Name of Dish: Yield/No of Serves:

Crisy bacon with green salad Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Cost Total Cost

lettuce 350g Kg $5.50 1.65
lime, juiced. 2ml L $3.30 0.033
salt 5g Kg $1.00 0.005
onion 70g Kg $8.00 0.07
fresh cilantro one Kg $3.00 0.015
Baby Spinach 20g Kg $6.00 0.16
Lettuce 100g Kg $4.50 1
bacon 50g Kg $10.00 0.5

Total Cost of Recipe

Portion Cost

Set Menu (Main)

Name of Dish: Yield/No of Serves:

BBq Short Ribs Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Olive oil 0.015 Kg $12.00 $0.18
Cut short ribs 0.04 Kg $3.00 $0.13
Kosher salt 0.01 Kg $3.40 $0.03
Yellow onion 0.01 Kg $3.00 $0.03
Carrots 0.015 Kg $2.70 $0.04
Garlic 0.015 Kg $3.00 $0.05
Flour 0.05 Kg $1.00 $0.05
Red wine 0.04 L $22.00 $0.88
Beef stock 0.04 Kg $3.00 $0.12
Tomato paste 0.01 Kg $8.00 $0.08
Rosemary 0.01 Kg $6.00 $0.06
Whole milk 0.025 ml $5.00 $0.13
Bay leaves 0.005 Kg $10.00 $0.05
Polenta 0.003 Kg $22.00 $0.07
Salt 0.015 Kg $5.00 $0.08
Parmigiano-Reggiano 0.0015 Kg $16.00 $0.02
Pepper Cracked Black 0.015 Kg $39.60 $0.59

Total Cost of Recipe

Portion Cost

Set Menu (Main)

Name of Dish: Yield/No of Serves:

Thai Chicken Curry Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Chicken 0.25 Kg $15.00 $6.00
coconut milk 200 Kg $0.24 $0.48
Thai green curry paste 15 Kg $1.43 $0.21
Salt Kg $0.22 $0.10
fish sauce 10 Kg $0.67 $0.07
green chillies 0.5 Kg $6.00 $0.30
basil leaves 10 Kg $1.50 $1.50
coriander 10 L $0.52 $0.52

Total Cost of Recipe

Portion Cost

Set Menu (Main)

Name of Dish: Yield/No of Serves:

Crispy bacon with fillet Mignon Portion Cost:
Selling Price:
Date costed: Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
bacon 200 Kg $11.00 $2.20
Beef Tenderloin 75 Kg $18.00 $1.35
Olive oil 20 L $0.70 $0.14
salt & pepper 0 Kg $0.25 $0.10
butter 20 Kg $1.00 $0.20
wild mushrooms 100 Kg $12.00 $1.20
onion 0.5 Kg $1.50 $0.08
mustard 0.5 Kg $1.00 $0.08
cream 75 Kg $0.50 $0.38
parsley 1 Bunch $3.00 $0.27

Total Cost of Recipe

Portion Cost

Set Menu (Dessert)

Name of Dish: Yield/No of Serves:

Carrot pudding Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Unit Total Cost

Price
carrots. 0.07 Kg $1.00 $0.07
potatoes 0.045 Kg $5.73 $0.26
white sugar 0.1 Kg $2.50 $0.25
all-purpose flour 0.05 gm $7.14 $0.36
baking soda. 0.001 gm $3.50 $0.00
ground cinnamon 0.005 gm $0.93 0.0046
ground cloves 0.005 gm $4.95 $0.02
butter 0.03 Kg $11.20 $0.34
heavy whipping cream 0.03 ml $12 $0.36
Total Cost of Recipe
portion cost
 Set Menu (Dessert)

Name of Dish: Yield/No of Serves:

Brownie with Vanilla Ice Cream Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Walnuts 0.014 Kg $18.00 $0.25
Cake Mix 0.065 Kg $8.00 $0.52
Butter 0.007 Kg $11.00 $0.08
Full cream milk 0.025 L $3.00 $0.08
Topping chocolate 0.025 Kg $7.00 $0.18

Total Cost of Recipe

Portion Cost

Set Menu (Dessert)

Name of Dish: Yield/No of Serves:

Coconut Muffin with cinamon syrup Portion Cost:
Selling Price:
Date costed : Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Dairy Free Butter 200g Kg 7.4 1.48
Coconut Sugar 250g Kg 16 4
Coconut Milk 250ml L 3.5 0.9
Self Raising Flour 700g Kg 4.8 3.36
Baking soda 10g Kg 3.6 0.03
Salt 5g Kg 3 0.015
Cinamon Ground 5g Kg 28 0.14
Butter 100g Kg 7.4 0.74
Sugar 100g Kg 1.5 0.15
nutmeg ground 5g Kg 77 0.38
Total Cost of Recipe
Portion Cost
 1
$2.56
$12.81
20.0%

$10.25

$2.56
$2.56

1
$4.48
$12.81
20.0%

$10.25
 $4.48
$4.48

2
$3.43
$8.50
20.0%

$10.25

$3.43
$1.80

1
$2.58
$12.92
20.0%

$10.34
 $2.58
$2.58

1
$9.18
$25.00
20.0%

$29.00

$9.18
$9.18

1
 $5.99
$12.92
20.0%

$10.34

$5.99
$5.99

1
$1.66
$8.30
20.0%

$6.64

$1.66
$1.66
 1
$1.10
$5.50
20.0%

$4.40

$1.10
$1.10

30
$0.93
$5.50
20.0%

$6.50

$11.06
$0.93
 Table d' Hote (Entrée)

Name of Dish: Yield/No of Serves:

Chicken Sandwich Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Chicken 250 Kg $4.50 4.5
salt 10g Kg $10.90 0.11
mayonnaise 100ml L $9.00 0.9
mango chutney 60ml L $12.00 0.72
Dijon mustard 30ml L $12.00 0.36
Fresh Chives diced 100g Kg $27.00 2.7
White pepper 10g Kg $25.00 0.25
Yeast 7g Kg $15.00 0.1
salt 3g Kg $0.90 0.01
Sugar 7g Kg $1.50 0.09
Flour 410g Kg $1.00 0.41
Egg 1Per Dozen $4.50 0.3
Milk 20ml L 1.2 0.02
Butter 10g Kg 11 0.11
Salted Butter 450g Kg 10.5 4.72
Total Cost of Recipe
Portion Cost

Table d' Hote (Entrée)

Name of Dish: Yield/No of Serves:

Caesar Salad Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost of Recipe

Unit Price
Lettuce 500g Kg $2.00 $1.00
Olive Oil 20ml L $1.00 $2.00
Vinegar 15ml Kg $1.20 $2.40
Black Pepper 5g Kg $5.00 $1.50
Tomatoes 150g Kg $1.00 $0.25
Olive 15g Kg $3.00 $0.03
Onion 70g Kg $2.50 $0.13
corriander 30g bunch $2.00 $0.13
salt 5g Kg $39.00 $0.39
Mayonnaise 150g Kg $1.20 $0.01
Lemon 1 Kg $5.00 $0.01
Cucumber 100g Kg $7.00 $0.03

Total Cost of Recipe

Portion Cost

Table d' Hote (Entrée)

Name of Dish: Yield/No of Serves:

Chicken Burger Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost of Recipe

Unit Price
Yeast 7g Kg $4.50 $0.03
Flour 550g L $2.00 $1.10
Chicken mince 500g Kg $8.00 $4.00
salt 7g Kg $2.00 $0.01
water 15ml L $1.00 $0.00
sugar 5g Kg $1.25 $0.00
black pepper 7g Kg $10.00 $0.01
red chilli flakes 7g bunch $8.00 $0.06
parsely 15g Kg $8.00 $0.12
lemon juice 15ml L $2.00 $0.30
bread crumbs 150g Kg $5.00 $0.01
oil 150ml L $1.00 $0.03
Total Cost of Recipe
Portion Cost

Table d' Hote (Main)

Name of Dish: Yield/No of Serves:

Beef Wellington Portion Cost:
 Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
flour 50g Kg $1.00 $0.05
braising steak 125g kg $7.00 $0.88
beef Fillet 30g kg $8.00 $0.24
butter 20g Kg $1.00 $0.20
garlic 1 each each $1.25 $0.25
onion 1 each Kg $1.50 $0.08
mushrooms 50g Kg $20.00 $1.00
beef stock 50ml Litre $0.36 $0.18
bay leaf 1 each Kg $0.93 $0.09
thyme 1 Bunch 10G $3.00 $0.30
Worcestershire sauce 0.5ml Litre $0.80 $0.06
Tomato 80g Kg $0.54 $0.14
Flour 185g Kg $1.00 $0.19
Salt 5g 100g $0.22 $0.10
Butter 80g Kg $1.00 $0.80
Water 75ml Litre 0.4 $0.03
Total Cost of Recipe
Portion Cost

Table d' Hote (Main)

Name of Dish: Yield/No of Serves:

Shish Kebab Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
barbecue sauce 50g L $0.35 $0.18
pineapple juice 30g L $1.90 $0.06
Garlic 0.5g Kg $1.25 $0.25
salt 0.25g Kg $0.22 $0.10
pepper 0.25g Kg $0.33 $0.10
pork 100g Kg $11.00 $1.10
pineapple 30g Kg $2.82 $0.08
bell pepper (orange) 0.25g Kg $2.07 $0.52
bell pepper (Red) 0.25g Kg $2.07 $0.52
onion 0.25g Kg $1.50 $0.08

Total Cost of Recipe

Portion Cost

Table d' Hote Menu (Main)

Name of Dish: Yield/No of Serves:

Lamb Burger Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Lamb mince 80 Kg $15.45 $1.24
onion 0.25 Kg $1.50 $0.03
egg 0.5 Kg $3.50 $0.29
breadcrumbs 100 Kg $0.35 $0.35
garlic 1 Kg $1.25 $0.25
mustard 0.5 Kg $1.00 $0.05
parmesan 25 Kg $3.25 $0.65
mixed herbs 0.25 Kg $0.45 $0.07
cumin 1 Kg $0.63 $0.06
black pepper 1 Kg $0.33 $0.03
salt 100 Kg $0.22 $0.22
beetroot 1 Kg $1.88 $0.03
olive oil 20 L $0.70 $0.14
onion 1 Kg $1.50 $0.08
$1.30 $0.33
Total cost
Portion Cost

Table d' Hote Menu(Dessert)

Name of Dish: Yield/No of Serves:

Danish Dessert Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
flour 250g Kg $1.00 $0.25
Salt 5g Kg $0.22 $0.01
Sugar 25 Kg $0.20 $0.05
Butter 135 Kg $1.00 $1.35
Yeast 18 Kg $1.50 $0.27
Milk 300ml L $1.20 $0.36
egg 4 Kg $3.50 $1.17
vanilla essence 2ml L $0.70 $0.14
caster sugar 45g Kg $0.20 $0.09
corn flour 16g Kg $3.80 $0.06
apricort 100g Kg $9.00 $0.90
cherries 100g Kg $4.67 $0.47
apricort Jam 250g Kg $0.28 $0.70
Fondant 200g Kg $1.40 $2.80
Total Cost of Recipe
Portion Cost

Table d' Hote Menu(Dessert)

Name of Dish: Yield/No of Serves:

Nut cake Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredients Quantity Unit Purchase Total Cost

Unit Price
flour 100g Kg $10.00 $1.00
Dried figs 100g Kg $11.73 $1.17
Golden rum 125ml L $50.00 $8.93
Dark chocolate 375g Kg $0.67 $2.51
Hazelnuts 100g Kg $26.67 $2.67
Roasted almonds 100g Kg $13.33 $1.33
Orange 50g Kg 1.3 0.43
Butter 225g Kg 1 $2.25
Sugar 125 Kg 0.2 $0.25
Caster sugar 75g Kg 0.2 $0.15
Vanilla bean paste 1 pod Each 10.43 $0.78
Egg 3 Kg 3.5 $0.88
Lemon 1 Kg 1.11 $1.11
Honey 100g Kg 1.43 $1.43
Total Cost
Portion Cost

Table d' Hote Menu (Dessert)

Name of Dish: Yield/No of Serves:

Chocolate pudding Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by

Ingredient Quantity Unit Purchase Total Cost

Unit Price
Chocolate dark 80g Kg $15.45 $1.24
Cream 250ml L $1.50 $0.03
Heavy Cream 50ml L $3.50 $0.29
Egg 2 Dozen $0.35 $0.35
Sugar 150ml Kg $1.25 $0.25
Vanilla Pod 1 each $10.30 $10.30
Milk 80ml L $3.25 $0.65
Total cost
Portion Cost
 30
$0.78
$2.80
20.0%

$4.56

$23.26
$0.78

5
$7.87
$9.81
20.0%

$10.35
$39.35
$7.87

10
$0.56
$9.81
20.0%

$10.35

$5.67
$0.56

1
$4.57
$15.24
30.0%

$4.57
$4.57

3
$2.98
$10.50
20.0%
 $2.98
$5.50

1
$4.12
$4.12
30.0%
13.74$

$4.12
$4.12

3
0/96
$4.50
20.0%

$8.62
$0.92

4
$7.15
$24.00
29.0%
28.89$
7.15$

5
$2.60
$8.50
30.0%
13.74$

$13.11
2.6$
 Seasonal Menu (ENTRÉE)

Name of Dish: Yield/No of Serves:

Mini Shrimps with green sauce Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Unit Total Cost

Price

ground paprika. 0.005 kilo $3.30 $0.02

minced garlic 0.005 kilo $4.50 $0.02
lemon juice 0.005 ml $3.30 $0.02
olive oil 0.01 liter $12.00 $0.12
ground black pepper. 0.005 kilo $1.65 $0.01
basil leaves 0.005 kilo $2.35 $0.01
brown sugar 0.15 kilo $2.65 $0.40
large shrimp 0.1 kilo $27.00 $2.70
Total Cost of Recipe
Portion Cost

Seasonal Menu (ENTRÉE)

Name of Dish: Yield/No of Serves:

steamed fish Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Unit Total Cost

Price

Ginger 20 kilo $3.30 $0.32

Chicken Stock 100 kilo $4.50 $0.30
Rice Wine 60 ml $3.30 $0.48
Pok Choy 0.25 liter $12.00 $0.63
Soy Sauce 30 kilo $1.65 $0.20
Mackarel 1 kilo $10.00 $10.00
Sesame Oil 2.5 kilo $2.65 $0.05
Peanut oil 30 kilo $27.00 $0.20
Onion 1 Kilo $4.00 $0.15
Total Cost of Recipe
Portion Cost

Seasonal Menu (Entrée)

Name of Dish: Yield/No of Serves:

Shrimp dumplings Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

parsley leaves 0.039 kilo $6.00 $0.23

cilantro leaves 0.01 kilo $12.50 $0.13
Basil Leaves 0.01 kilo $8.51 $0.10
Garlic 0.015 kilo $3.00 $0.05
Lemon 0.05 kilo $4.00 $0.20
Salt 0.01 kilo $6.00 $0.06
Red Pepper 0.01 kilo $9.00 $0.09
olive oil 0.015 liter $12.00 $0.18
Shrimp 0.1 kilo $30.00 $3.00
Black Pepper 0.005 kilo $30.66 $0.15
Dumpling wraps 0.01 kilo $14.00 $0.14
Total Cost of Recipe
Portion Cost

Seasonal Menu (Main)

Name of Dish:
Pan-fried salmon Yield/No of Serves:
Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
 Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Purchase Unit Price

Unit

salmon fillets skin on 0.15 kilo kilo $24.00

olive oil 0.01 liter liter $15.00
unsalted butter 0.02 kilo kilo $11.20
lemon juiced 0.01 ml ml $3.30

Total Cost of Recipe

Portion Cost

Seasonal Menu (Main)

Name of Dish: Yield/No of Serves:

Chicken Skewers Balsamic salsa Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Purchase

Unit Unit Price

Garlic 0.01 kilo kilo $3.00

Parsley 0.015 kilo kilo $9.00
Basil Fresh 0.02 kilo kilo $10.00
Fresh Cilantro 0.01 kilo kilo $7.50
Olive oil 0.008 kilo kilo $12.00
lemon 0.03 kilo kilo $4.00
Pepper Cracked Black 0.005 kilo kilo $30.00
Kosher salt 0.005 kilo kilo $4.00
Chicken Thigh 0.05 kilo kilo $12.00
Balsamic Vineger 0.005 kilo kilo $1.50
Honey 0.005 kilo kilo $16.00
Red Onion 0.01 kilo kilo $3.00
Total Cost of Recipe
Portion Cost

Seasonal Menu (Main)

Name of Dish: Yield/No of Serves:

Fried Calamari Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Total Cost

Unit Price

Calamari 75g kilo $12.00 $1.61

Milk 75ml L $2.00 $0.09
Flour 75g kilo $1.00 $0.08
Cayenne Pepper 1.5g kilo $7.50 $0.05
Thyme 5g kilo $12.00 $0.15
Salt 2.5g kilo $4.00 $0.01
Black Pepper 1.25g kilo $30.00 $0.04
Vegetable oil 200ml kilo $4.00 $0.48
Potato 050g kilo $12.00 $0.36
Total Cost of Recipe
Portion Cost

Seasonal Menu(Dessert)

Name of Dish: Yield/No of Serves:

Citrus Pie Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Unit Total Cost

Price

egg whites 12 Per Dozen 4.5 4.5

self-raising flour 380g Kg 4.8 1.82
icing sugar 300g Kg 3.2 0.96
baking powder 6g Kg 16.7 0.1
ground almonds 240g Kg 13.3 3.2
Dairy free butter 400g Kg 7.4 3
Oranges f 4 Kg 2.17 0.01
icing sugar 200g Kg 3.2 0.64
 Total Cost of Recipe
Portion Cost

Seasonal Menu(Dessert)

Name of Dish: Yield/No of Serves:

Warm cherry & brown sugar

compote
Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient Quantity Unit Purchase Purchase Unit Price

Unit

cherries in krisch 0.39 kilo kilo $23.00

brown sugar 0.02 kilo kilo $2.65
vanilla ice cream 0.05 liter liter $5.00
amaretti biscuits 0.05 kilo gm $18.40

Total Cost of Recipe

Portion Cost

Seasonal Menu (Dessert)

Name of Dish: Yield/No of Serves:

coconut Ice cream with fruits Portion Cost:
Selling Price:
Date costed Food Cost %:
Costed by
Selling Price @ 25% FC:

Ingredient UNIT QTY Purchase Total Cost

Unit Price

young coconut UNIT 150g $2.90 $0.44

bananas mashed Kg 400g $4.41 $1.76
coconut cream Kg 60ml $18.50 $1.11
Plain flour L 100g $10.00 $1.00
baking powder Kg 5g $20.00 $0.10
shredded coconut Kg 60g $5.60 $0.34
coconut nectar Kg 50ml $8.40 $0.42
rice bran oil L 2L $7.00 $0.01
lime juice L 50ml $4.00 $0.20
mango sliced thinly L 450g $9.80 $4.41
grated lime rind Kg 40g $4.00 $0.16
fresh long red chilli Kg 1 $14.00 $0.01
Sugar Kg 50g $0.53 0.32
Total Cost of Recipe
Portion Cost

L
 1
$3.30
$16.50
20.0%

$13.20

$3.30
$3.30

2
$6.22
$15.00
20.0%

$8.00
 $12.33
$6.22

1
$4.33
$21.64
20.0%

$17.31

$4.33
$4.33

1
$4.00
$20.00
20.0%
 $16.00

Yield % Total Cost

90 $3.60
94 $0.15
100 $0.22
100 $0.03

$4.00
$4.00

1
$0.84
$4.21
20.0%

$3.37

Yield % Total Cost

100 $0.03
100 $0.14
85 $0.24
100 $0.08
100 $0.10
100 $0.12
100 $0.15
100 $0.02
100 $0.60
100 $0.01
100 $0.08
100 $0.03
$0.84
$0.84

1
$2.87
$9.00
20.0%

$7.00

$2.87
$2.87

15
$1.90
$10.00
20.0%

$8.00
 $14.23
$1.90

$3.40
$16.98
20.0%

$13.59

Yield % Total Cost

100 $8.97
100 $0.05
94 $0.25
100 $0.92

$10.19
$3.40

10
$1.89
$9.47
20.0%

$7.57
$10.28
$1.89