Dish Costing Table

Recipe Name: Mediterranean fish gratins

Menu/ Dietary Type:
Serving Size:
General
6 Related Costing Menu Price:
Cost per Portion: $7.08 Food Cost % Budget:
Cost per Recipe: $42.48 Food Cost % Actual:
Margin per Portion: $4.92 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

 olive oil 3.00 tbsp $0.12 tbsp 98%

onion  1.00 pcs $0.43 pcs 89%
garlic 3.00 clove $0.06 clove 95%
 coriander 1.00 tsp $0.12 tsp 95%
white wine 150.00 ml $0.01 ml 98%
tomatoes  800.00 g $0.01 g 95%
 tomato purée 2.00 tbsp $0.16 tbsp 98%
 saffron 1.00 pinch $0.89 pinch 98%
 bay leaf 1.00 pcs $0.23 pcs 98%
lemon juice 1.00 tbsp $0.12 tbsp 98%
parsley  1.00 bunch $0.10 bunch 97%
fish fillets 900.00 g $0.01 g 85%
king prawn 350.00 g $0.02 g 80%
parmesan 75.00 g $0.01 g 92%
breadcrumbs 50.00 g $0.01 g 98%
 fennel bulb 9.00 oz $0.80 oz 80%

Cost per portion $ 7.08

30% Labour Charges $ 2.12
30% Overhead Charges $ 2.12
10% Profit Margin $ 0.70
Final Selling Cost $ 12.02
 Menu Price: $12.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 59.0%
Ideal Selling Price: $23.60

Costing Recipe
Portioned
Cost/ unit Cost

$0.12 $0.37
$0.48 $0.48
$0.06 $0.19
$0.13 $0.13
$0.01 $1.53
$0.01 $8.42
$0.16 $0.33
$0.91 $0.91
$0.23 $0.23
$0.12 $0.12
$0.10 $0.10
$0.01 $10.59
$0.03 $8.75
$0.01 $0.82
$0.01 $0.51
$1.00 $9.00