Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General
Serving Size: 1 Related Costing Menu Price:
Cost per Portion: $8.96 Food Cost % Budget:
Cost per Recipe: $8.96 Food Cost % Actual:
Margin per Portion: $6.04 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

eggs 8.00 pcs $0.43 pcs 80%

almonds 2.00 tbsp $0.38 tbsp 95%
avocado 1.00 pcs $1.78 pcs 85%
fresh lemon juice 1.00 tsp $0.05 tsp 92%
extra-virgin olive oil 3.00 tbsp $0.32 tbsp 97%
red wine vinegar 2.00 tbsp $0.11 tbsp 97%
honey 1.00 tsp $0.07 tsp 96%
garlic salt 0.50 tsp $0.09 tsp 98%
sugar snap peas 1.00 oz $0.24 oz 98%
red bell pepper 1.00 pcs $0.12 pcs 95%
 Menu Price: $15.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 59.7%
Ideal Selling Price: $29.85

Costing Recipe
Portioned
Cost/ unit Cost

$0.54 $4.30
$0.40 $0.80
$2.09 $2.09
$0.05 $0.05
$0.33 $0.99
$0.11 $0.23
$0.07 $0.07
$0.09 $0.05
$0.24 $0.24
$0.13 $0.13