Dish Costing Table

Recipe Name: Past Spaghetti Marinara

Menu/ Dietary Type: Low- Sugar
Serving Size: 2 Related Costing
Cost per Portion: $4.12
Cost per Recipe: $8.24
Margin per Portion: $2.88
Recipe Mass Yield Costing
Purchased
Ingredients Quantity Weight Volume Price/ Unit

olive oil 2.50 tbsp $0.12

garlic 2.50 clove $0.23
onion 0.75 pcs $0.34
dried oregano 0.75 tsp $0.16
Kosher salt 0.33 tsp $0.12
tomatoes 13.00 oz $0.47
basil 0.33 cup $0.23
spaghetti 0.75 oz $0.23
unsalted butter 1.50 tbsp $0.12

Cost per portion $ 4.12

30% Labour Charges $ 1.23
30% Overhead Charges $ 1.23
10% Profit Margin $ 0.41
Final Selling Cost $ 6.99
inara

Menu Price: $7.00

Food Cost % Budget: 30.0%
Food Cost % Actual: 58.9%
Ideal Selling Price: $13.73
Yield Costing Recipe
Portioned
Unit Yield % Cost/ unit Cost

tbsp 98% $0.12 $0.31

clove 95% $0.24 $0.61
pcs 89% $0.38 $0.29
tsp 95% $0.17 $0.13
tsp 97% $0.12 $0.04
oz 95% $0.49 $6.43
cup 97% $0.24 $0.08
oz 95% $0.24 $0.18
tbsp 98% $0.12 $0.18