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  • Seasonal Menu

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    Jyot Sood
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    This seasonal summer menu features four dishes: a thick tomato soup made heartier with oats and flavored with garlic and coriander; a cucumber and onion salad marinated in a red wine vinegar, mirin, sugar, ginger and lime juice mixture; a fruit salad of strawberries, blueberries and grapes tossed with an orange vanilla syrup and topped with fresh mint; and a customizable vegan red curry fried rice made with fresh or leftover rice that is full of flavor.

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    This seasonal summer menu features four dishes: a thick tomato soup made heartier with oats and flavored with garlic and coriander; a cucumber and onion salad marinated in a red wine vinegar, mirin, sugar, ginger and lime juice mixture; a fruit salad of strawberries, blueberries and grapes tossed with an orange vanilla syrup and topped with fresh mint; and a customizable vegan red curry fried rice made with fresh or leftover rice that is full of flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Seasonal Menu

    Uploaded by

    Jyot Sood
    This seasonal summer menu features four dishes: a thick tomato soup made heartier with oats and flavored with garlic and coriander; a cucumber and onion salad marinated in a red wine vinegar, mirin, sugar, ginger and lime juice mixture; a fruit salad of strawberries, blueberries and grapes tossed with an orange vanilla syrup and topped with fresh mint; and a customizable vegan red curry fried rice made with fresh or leftover rice that is full of flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SEASONAL MENU/ SUMMERS

    Oaten Tomato Soup


    (The oats make this a delicious thick tomato soup made even tastier with garlic and fresh
    coriander. Great for cold days.)

    Cucumber Summer Salad


    (A simple summer salad of cucumber and onion marinated in red wine vinegar, mirin, sugar,
    ginger, and lime juice.)

    Seasonal Fruit salad with orange Vanilla syrup


    (Strawberries, blueberries, and grapes tossed with homemade Orange Vanilla syrup and
    topped with fresh mint leaves make an extra-refreshing fruit salad.)

    Vegan Red Curry Fried Rice


    (Vegan Red Curry Fried Rice is a quick and yummy dinner option that works great with fresh
    or leftover rice. This recipe is customizable and full of flavor.!)

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