SIKKIM

On A Platter

Menu Card

By : Chef YUVVAL BHASIN VII-C

Snacks
Momo's
( steamed dumplings made with all-purpose flour, stuffed with simply sautéed cabbage)

Main Course
Kalo Daal
( this is a Daal which is a cross between our Moong beans and black Urad. The color is greenish-brown.

Rai no Saag
( this is a local green which tastes quite like sarso ka Saag and like radish leaves. Cooked in a simple manner )

Simrayo ko Saag
( another local green which is slightly sour in taste, but truly delicious, also called the Spanish water Grass)

Sukhe Aaloo
( actually baby potatoes are washed and then smashed and cooked with simple spices )

Churpi ka Jhol
( a Nepali cheese, cooked in tomato gravy. This is similar to our paneer )

Squash
( local vegetable, looks like a cousin of avocado, tastes like bottle gourd. Simple comfort dish )

Butter Beans
( a little like the Gujrati Vaal, these beans are whitish-pink in color. The taste is quite similar but these beans are a little mild )
Accompaniments

Pudina ko Chutney
( a chutney made with mint, tree tomato and lemon, one of the most delicious chutneys I have ever had )

Tamatar ka Achaar
( roasted tree tomatoes (ruk lambera is the local name for these tomatoes )onions, Local fireball chilly hand-pounded to make this achaar, which is
more like a chutney. Yum to the core.)

Moola no achaar
( Rato Mula or red radish cut into juillines, spiced up with fireball chilly and drizzled with lemon juice. Makes an excellent accompaniment with any
meal )
On A Platter
Bread and Rice

Rice (steamed )

Roti ( whole wheat flatbread )

Dessert

Dhan ki Kheer
( a kheer with the local field rice)
By : Chef YUVVAL BHASIN VII-C