Brown Bag Lunch Menu

Brown Bag Lunch Menu

(No Substitutions Please)

Minimum order is 10 Guests

Menu can be served as platters as well.

The Intern - $12.50/Guest

Choice of Sandwich
Kettle Chips
Choice of gourmet cookie or fruit
Choice of Soda or Water

Manager’s Special - $16.50

Choice of Sandwich or Entree Salad

Kettle Chips
Choice of gourmet cookie or dessert bar
Fruit
Choice of Soda or Water

The Executive - $20.50

Choice of Sandwich or Entree Salad

Choice of Side Salad
Kettle Chips
Choice of gourmet cookie or dessert bar
Fruit
Choice of Soda or water
 Sandwiches

“Word of Mouth” Deluxe Chicken Salad Sandwich

With smoked almonds, tarragon, greens and tomato on a
rustic roll

Chicken Salad Sandwich

With lettuce, tomato and dill on a rustic roll

Roast Beef Sandwich

With watercress, arugula and horseradish spread on a
rustic roll

BITE BLAT/LATC
Our California BLT - fresh tomato, greens, smoked bacon,
avocado and homemade tarragon aioli served on a
rustic roll

BITE LATC
Our veg LAT with cheese - fresh tomato, greens, avocado
and homemade tarragon aioli served on a rustic roll

Veggie Wrap
With hummus, grilled vegetables, feta cheese and fresh
herbs

Caesar Salad Wrap

Our classic Caesar served on a whole wheat wrap
(chicken optional)
 Entrée Salads

California Chopped Salad

Heirloom cherry tomatoes, eggs, turkey, ham, provolone,
cucumber, diced red onion, endive and red wine
vinaigrette

Caesar Salad
Romaine, shaved parmesan, homemade croutons and
homemade Caesar dressing (Add chicken)

Asian Salad
Napa cabbage, carrots, green beans and sesame
dressing
(Add chicken or steak)

Nicoise Salad
Tuna, green beans, eggs, new potatoes, cherry tomatoes,
shallot , olives and red wine vinaigrette

Side Salads

Summer Orzo salad

With baby heirloom tomatoes, fresh basil, mint, chickpeas
and red wine vinaigrette

Seasonal fruit salad with local honey and mint dressing

Chilled Asian Noodle Salad with bok choi, carrots and

sesame dressing