TABLE D’HÔTE DINNER MENU

ENTREE
The Meat Pizza of the Century

(Enjoy this melody of meat and mushrooms drizzled with tahini.)

Sweet potato and miso soup

(Velvety, wholesome, and packed with plenty of umami flavour, this vegan soup is simple to
make and low in calories)

Mango Chilli Salad

(A great combination of flavours, great for hot weather and goes well with seafood and
chicken)

MAIN
Salmon with Lemon and Dill

(The flavors of lemon and dill really complement the fish.)

Sweet, Sticky and Spicy Chicken

(chicken dish uses skinless boneless chicken breasts and tastes delicious.)

Spiced Chickpeas and Greens Frittata

(When in doubt, frittata. This version turns greens-and-beans into a complete one-skillet
supper.)

One-Pan Chicken Drumsticks with Rice and Beans

 (Clean out your pantry with this customizable one-pan dinner, seasoned with whatever
spices you happen to have on hand)

Puffed salmon & spinach fish pie

(Adding greens to your mashed potato topping boosts the health benefits of this classic
comfort food)

DESSERT
Passover Chocolate Mandelbrot

(Passover cake made with matzo cake meal instead of flour.)

Mango and Coconut Ring

(Pureed mango adorns a creamy coconut base for a tropical-inspired dessert)

Baked almond, banana & blueberry cheesecake

(Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and
yogurt for a lower-fat, yet rich and creamy texture)