Scribd Logo
Upload

Welcome to Scribd!

  • Cyclical Menu

    Uploaded by

    Jyot Sood
    131 views1 page
    The document outlines two sample 5-day cyclical menus - one for lunch and one for dinner. The lunch menu includes entrees like scallops with chorizo and hazelnut picada on Mondays and miso-glazed sea bass with ginger greens on Fridays. Main dishes include chicken, broccoli and beetroot salad on Mondays and a green frittata on Thursdays. Desserts include cinnamon apple pecan pudding on Mondays and orange caramel cream on Fridays. The dinner menu features entrees such as tomato bocconcini balls on Mondays and pan seared salmon on Fridays. Main courses include zucchini noodle with turkey bolonese on

    Original Description:

    Original Title

    CYCLICAL MENU

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines two sample 5-day cyclical menus - one for lunch and one for dinner. The lunch menu includes entrees like scallops with chorizo and hazelnut picada on Mondays and miso-glazed sea bass with ginger greens on Fridays. Main dishes include chicken, broccoli and beetroot salad on Mondays and a green frittata on Thursdays. Desserts include cinnamon apple pecan pudding on Mondays and orange caramel cream on Fridays. The dinner menu features entrees such as tomato bocconcini balls on Mondays and pan seared salmon on Fridays. Main courses include zucchini noodle with turkey bolonese on

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    131 views1 page

    Cyclical Menu

    Uploaded by

    Jyot Sood
    The document outlines two sample 5-day cyclical menus - one for lunch and one for dinner. The lunch menu includes entrees like scallops with chorizo and hazelnut picada on Mondays and miso-glazed sea bass with ginger greens on Fridays. Main dishes include chicken, broccoli and beetroot salad on Mondays and a green frittata on Thursdays. Desserts include cinnamon apple pecan pudding on Mondays and orange caramel cream on Fridays. The dinner menu features entrees such as tomato bocconcini balls on Mondays and pan seared salmon on Fridays. Main courses include zucchini noodle with turkey bolonese on

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CYCLICAL MENU /Lunch style

    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    ENTREE Scallops with Lemony tuna & Spiced black Tuna tataki Cigar of Daikon,
    chorizo & asparagus salad bean & chicken with cruncy Carrot and
    hazelnut picada box soup with kale wasabi Celery

    MAIN 1 Chicken, Spicy chicken & Gochujang Green frittata Miso-glazed


    broccoli & avocado wraps roast sweet sea bass with
    beetroot salad potato with ginger greens
    with avocado mixed grain
    pesto salad

    DESSERT 1 Cinnamon apple Chocolate- Pumpkin Pie sweet yogurt Orange


    pecan pudding orange steamed caramele
    pudding with cream
    chocolate sauce

    CYCLICAL MENU / DINNER STYLE


    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    ENTREE Tomato WHITE BEANS VEGGIE SPRING MASON JAR Pan seared
    bocconcini balls SPREAD WITH ROLLS POWER SALAD salmon
    VEGGIE SLAW

    MAIN 1 Zucchini noodle Steamed fresh Pan seared Gluten free Grain -fed
    with quick green beans salmon eggplant burger
    turkey bolonese parmesan

    DESSERT 1 Gluten free Drak roast Riesling baked Rainbow ice Creme brulee
    craneberry creme brulee pears cream cake
    coconut trifle

    You might also like