Hey whats up we now at bun cha ho guom

As you can see, the space here is very spacious and airy. It is extremely
comfortable. And now it is the time for bun cha.

Bún chả is a harmonious and healthy combination of rice vermicelli,

grilled pork, and fresh herbs. This Hà Nội staple is also a tactful blend of
different tastes

Two types of grilled pork are served in bún chả: minced pork patties and
thinly-sliced side belly pork. The pork is grilled very golden, slightly
crunchy on the edges, creating a delicious feeling for the food.

The soul of bun cha is its sauce. The accompanying dipping sauce features
well-balanced saltiness (fish sauce), sourness (vinegar or lemon), spiciness
(chili) and sweetness (sugar). The sauce is sometimes embellished with
some thin slices of green papaya or kohlrabi and carrot pickles, looking
like flowers floating in a little river.

The eating way of bun cha is also unique. We can use lettuce to wrap or
roll the pork and vermicelli together, then dip into the sauce. Others, we
can dip the noodles in the sauce and eat a bite of pork and fresh herbs.
Believe me, it will awaken all your taste buds.