MARKETING BUN BO HUE

When it comes to Hue, we always think of something poetic and royal dishes. Especially when
coming to Hue, we cannot ignore the famous dishes here, one of the dishes that should not be
missed when we visit this romantic land is Hue beef noodle soup. Eating vermicelli instead of
breakfast is quite good, why do I say that? Breakfast eat vermicelli, pho or porridge because
these are liquid dishes, easy to eat after a long sleep. Moreover, these dishes also provide water
to the body, because after waking up, the body loses a large amount of water.

A. Hue beef noodle soup:

Each locality has its own cuisine with different colors and flavors. When coming to Hue, you
will enjoy Hue beef noodle soup with a rich flavor. The point that makes the difference of Hue
beef vermicelli is the big vermicelli, thin but big slices of beef, the broth has a rich orange-red
color with an attractive spicy flavor. To cook this Hue specialty, the chef needs to be really
meticulous from the selection of ingredients to the processing steps.

A delicious bowl of Hue beef noodle soup, with the taste of the ancient capital, must have an
attractive aroma. The bowl of vermicelli has the orange color of cashew oil, the brown color of
beef, the pig's blood and the green color of onions, smell, and a little cool bean sprouts. The
noodle dish with enough spicy, sweet, and bui flavors has really captivated diners.

Talking a little about the history of Bun Bo Hue, it is said that in the past, there was a beautiful,
talented, and skilled vermicelli-making lady. In Van Cu village (now in Huong Tra town, Thua
Thien Hue province), Ms. Bun invented a new way of preparing a dish: Cooked beef into broth
for vermicelli. Since then, beef noodle soup was born, kept and developed for many generations
and was proudly listed in the top 100 Asian culinary dishes recognized by the Asian organization
on January 17, 2016.

B. History of formation:

A brief history of the formation of vermicelli: Noodle soup, also known as fresh seafood
vermicelli, originated from the central shrimp noodle dish and migrated to the pearl island a long
time ago. After adding-reducing some ingredients and spices to suit, the people here have created
today's Bun Quat dish with its own characteristics of the pearl island - Phu Quoc. Before
becoming a brand, Kien Xay vermicelli was the name of a local dish in Phu Quoc. After that, this
noodle dish started to become famous and established more branches in Saigon, Kien Giang.
Visitors will feel curious about the word 'Quay' because when eating, diners will have to eat with
homemade dipping sauce and then stir vigorously to make the sauce compare. However, what
makes every diners enjoy and admire is the specialized noodles here. So what's so special about
it?

C. Materials:
So what is in the bowl of vermicelli that makes it so delicious?

The bowl of Bun Quay includes vermicelli, spring rolls (made from shrimp, fresh fish, marinated
according to a traditional recipe) and other seafood with hot broth.

The side dish is usually made from shrimp, mackerel, and herring. About how to do it due to the
family's own secret, it is not disclosed, but it is very chewy, fragrant with cilantro and spices.

And vermicelli is the most special thing here because the shop makes it on site and always
ensures freshness. According to the owner's family, the main ingredient of vermicelli is soaked
rice flour, milled and washed into cubes, then put into the press and straight into the pot of
boiling water, when cooked, put it in each bowl. When you come to the restaurant to enjoy, you
will observe the process of making a bowl of vermicelli from start to finish because the
restaurant is built in the style of an open kitchen. This can be a new experience for the
uninitiated.

D. Applying handmade noodles to Hue beef noodle soup:

Fresh food will attract a large number of customers to choose, just like the handmade noodles,
processed as soon as you order, will be very hot and delicious so you can fully enjoy the dish.
there. So why don't we try to use fresh vermicelli noodles from sunny and windy Phu Quoc to
combine with the tender richness of Bun Bo Hue bowl to create this interesting change?

Conclusion: It can be said that the cuisine of each country gives us a feeling of excitement and
excitement when enjoying it. Sour, spicy, salty, sweet have enough aftertaste in a dish. So what
do you think is a good meal? Maybe when you are "craving" to eat something or simply a pot of
fish braised by your mother. In short, it depends on how each of us feels, but for me, a delicious
dish is when we feel the process and enthusiasm that the cook has put into it, simply that.
Vietnamese culinary culture for tourists is also considered as one of the things worth
experiencing. The dishes are not only beautifully presented and delicious, but also contain noble
meanings. Besides, traveling in the country, enjoying delicious dishes of each region will help
you understand more beauties in Vietnamese culinary culture. If you have the opportunity to visit
Hue - a promising land, you should taste the delicious taste of Hue beef noodle soup!.

Price :

The price will range from 45k to 100k.

How to introduce products to people? We will do marketing on Hue's culinary websites, what do
we do?