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CONTINENTAL FRESH FRUITS

Summer Fruit Punch


Summer Fruit Punch - with all the refreshing and nice ingredients like
mixed fruit cordial, fleshy pineapple, fruit cocktail and lime juice. 

Plum-ness

This recipe of a refreshing plum drink is uses pureed plums and


condensed milk which will cool you down instantly on a hot summer
day.

Stuffed Pita Recipe With Tandoori Mayo Chickpeas, Pickled Onions and
Vegetables

Pita makes a great base for a sandwich and can be filled with a variety of
ingredients.

Turkey Cheese Sandwich


This classic Thanksgiving sandwich recipe carries a festive charm with it.
Espresso Macchiato
The macchiato (mah-key-AH-toe) is a cornerstone of Italian coffee
culture, along with the espresso and cappuccino, among other coffee
drinks.

Earl Grey Tea

This quintessentially British tea is typically a black tea base flavored


with oil from the rind of bergamot orange, a citrus fruit with the
appearance and flavor somewhere between an orange and a lemon
with a little grapefruit and lime thrown in.

TRADITIONAL

Melon Juice
Melon juice made of shredded cantaloupe and simple syrup is a refreshing
drink you’ll love year round. Bursting with fresh fruit flavor, it’s a tasty and
healthy way to hydrate!

STRESS BUSTER
The vitamin C of the grapefruit and the aromatic component of the celery have a
relaxing effect.

Filipino Chicken Adobo


The dish gained popularity because of its delicious taste and ease in preparation. It
tastes just right and the cooking time is around 30 minutes.
Dim Sum Chicken Feet
Dim Sum style braised chicken feet is a clever Cantonese way to transform the least
desirable part of a bird into something delicious.

Sinangag (Filipino Garlic Fried Rice)


Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side
dish, no matter what meal you eat it for!

Coconut Rice
Coconut rice is one of the easiest ways you can spruce up your next batch of rice.
So easy, all it takes is replacing parts of the water with coconut milk and adding a
teaspoon of salt.

Ginger Tea

Ginger Tea or as many Filipinos refer to as "Salabat" is mostly served during cold
weather. It has a soothing flavor that is believed to relieve ailing vocal pi

Civet coffee

Civet coffee is full-bodied, quite heavy and full in the cup, and perhaps even a bit
syrupy. Civet coffee has a pleasant sweetness that may reveal hints of chocolate
and a subtle caramel taste.

AMERICAN BREAKFAST
Grape Nectar

A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome
the summer heat with this cool mocktail.

Orange and Basil Juice

Orange and basil come together to create this revitalizing drink which is
perfect to beat the heat.

Almond Maple Granola

"The almonds and maple syrup taste great together. Coconuts, sunflower
seeds and raisins make this granola extra special. Feel free to play with the
ingredients like replacing raisins with another dried fruit."

Fruit And Nut Granola Clusters

Crunchy, homemade granola clusters with specks of fruit and nut stuck to
them.

Chicken with Red Mole Sauce


This Chicken with Red Mole Sauce is flavorful, hearty, spicy and savory.
Mississippi Fried Chicken
A healthy coating of flour helps give the chicken a delicious, crispy crust.

Pepperoni Roll
Pepperoni roll is a specialty of West Virginia consisting of a baked white bread
roll filled with pepperoni sticks or slices.

Pan dulce
This unusually shaped variety of sweet bread is a staple in Mexican cuisine. It has
numerous sub-varieties, so every pan dulce usually has a name associated with its
visual appearance, such as conchas (seashells), puerquitos or marranitos (little pigs),
ojo de buey (ox eye), canastas (baskets), cuernos (horns), and espejos (mirrors).

Ginger and lemongrass iced tea


Taking inspiration from the flavours of Sierra Leone, this infusion is made with
rooibos tea so that it's caffeine free.

Cold brew iced coffee concentrate


This is the starting point for smooth cold brew coffees, and here is a brewing
method that works even if you don’t have one a cold brew maker.

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