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  • Istanbul RestaurantWeek - LunchMenuOct2012

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    Patricia Dillon
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    This document provides the lunch menu and pricing for a meal. It is $18 per person and includes a choice of soup or salad for the first course, a choice of several Mediterranean appetizers or main dishes for the main course, and a choice of baklava or rice pudding for dessert. The menu offers both vegetarian and meat-based appetizers and entrees that feature traditional Turkish and Mediterranean ingredients and flavors.

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    Istanbul RestaurantWeek_LunchMenuOct2012

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    This document provides the lunch menu and pricing for a meal. It is $18 per person and includes a choice of soup or salad for the first course, a choice of several Mediterranean appetizers or main dishes for the main course, and a choice of baklava or rice pudding for dessert. The menu offers both vegetarian and meat-based appetizers and entrees that feature traditional Turkish and Mediterranean ingredients and flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Istanbul RestaurantWeek - LunchMenuOct2012

    Uploaded by

    Patricia Dillon
    This document provides the lunch menu and pricing for a meal. It is $18 per person and includes a choice of soup or salad for the first course, a choice of several Mediterranean appetizers or main dishes for the main course, and a choice of baklava or rice pudding for dessert. The menu offers both vegetarian and meat-based appetizers and entrees that feature traditional Turkish and Mediterranean ingredients and flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lunch Menu

    $18 Per Person

    1st Course ~ Please choose one


    Soups - Traditional Red Lentil Soup or Soup of the day
    Salads ~Choice of:
    Istanbul Shepherd Salad
    Turkey’s deliciously light combination of fresh cucumber, plum tomato, parsley, red onion,
    mint with house dressing (olive oil, lemon juice, vinegar and pomegranate juice).

    Mixed Green Seasonal Mediterranean Salad


    Roasted walnuts, tomato, cucumber, carrot, goat cheese
    over Mediterranean greens with house dressing.

    Main Course ~ Please choose one


    Cool Spread (Combination Appetizer Meze)
    Hummus, eggplant, spicy salad dip, spinach, dolma grape leaves, and carrot.

    Sauteed Artichoke Hearts (Zeytinyagli Enginar)


    Fresh artichoke hearts cooked with carrots, broad beans, garlic, parsley and fresh dill.

    Stuffed Eggplant (Traditional Karniyarik)


    Tender minced beef layered between slices of eggplant with chopped tomato, green
    pepper, tomato paste, minced garlic, oven baked and served with rice and plain yogurt.

    Grilled Kebab Wrap


    Grilled skewers of lamb or chicken with vegetables.

    Dessert~Please choose one


    Baklava or Rice Pudding (Sütlac)

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