Dish Costing Table

Recipe Name: Miso-glazed sea bass with ginger greens

Menu/ Dietary Type: General
Serving Size: 1 Related Costing Menu Price:
Cost per Portion: $6.44 Food Cost % Budget:
Cost per Recipe: $6.44 Food Cost % Actual:
Margin per Portion: $4.56 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

white miso paste  1.00 tbsp $0.20 tbsp 98%

mirin 1.00 tbsp $0.34 tbsp 98%
honey 1.00 tsp $0.15 tsp 98%
sea bass fillets 2.00 pcs $1.50 pcs 85%
oil 1.00 tsp $0.06 tsp 98%
ginger 2.00 tbsp $0.12 tbsp 95%
red chilli  4.00 pcs $0.23 pcs 95%
kecap manis 2.00 tbsp $0.41 tbsp 98%
pak choi 2.00 pcs $0.04 pcs 95%

Cost per portion $6.44

30% Labour Charges $1.92
30% Overhead Charges $1.92
10% Profit Margin $0.64
Final Selling Cost $10.92
nger greens

Menu Price: $11.00

Food Cost % Budget: 30.0%
Food Cost % Actual: 58.5%
Ideal Selling Price: $21.46

Costing Recipe
Portioned
Cost/ unit Cost

$0.20 $0.20
$0.35 $0.35
$0.15 $0.15
$1.76 $3.53
$0.06 $0.06
$0.13 $0.25
$0.24 $0.97
$0.42 $0.84
$0.04 $0.08