Dish Costing Table

Recipe Name: Chocolate-orange steamed pudding with chocolate sauce

Menu/ Dietary Type: General
Serving Size: 2 Related Costing Menu Price:
Cost per Portion: $6.77 Food Cost % Budget:
Cost per Recipe: $13.55 Food Cost % Actual:
Margin per Portion: $4.23 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

For the chocolate sauce

 cocoa 50.00 g $0.01 g 98%
 butter  50.00 g $0.01 g 98%
xylitol, 100.00 g $0.02 g 98%
vanilla extract 1.00 tsp $0.23 tsp 98%
semi-skimmed milk 200.00 g $0.01 g 98%
For the pudding
orange 1.00 pcs $0.48 pcs 92%
(xylitol) 100.00 g $0.02 g 98%
self-raising flour 225.00 g $0.01 g 98%
 cocoa 50.00 g $0.01 g 98%
 semi-skimmed milk 150.00 g $0.01 g 98%
vanilla extract 1.00 tsp $0.23 tsp 98%
eggs 2.00 pcs $0.43 pcs 80%

Cost per portion $ 6.77

30% Labour Charges $ 2.03
30% Overhead Charges $ 2.03
10% Profit Margin $ 0.67
Final Selling Cost $ 11.50
ocolate sauce

Menu Price: $11.00

Food Cost % Budget: 30.0%
Food Cost % Actual: 61.6%
Ideal Selling Price: $22.58

Costing Recipe
Portioned
Cost/ unit Cost

$0.01 $0.51
$0.01 $0.51
$0.02 $2.04
$0.23 $0.23
$0.01 $2.04

$0.52 $0.52
$0.02 $2.04
$0.01 $2.30
$0.01 $0.51
$0.01 $1.53
$0.23 $0.23
$0.54 $1.08