Recipe: Italian Wedding Soup

Number of Portions: 8
Portion Size: 3 meatballs each
Cost per portion: 2.24

Ingredients Recipe Quantity (EP) Cost Total Cost

EPC/U
Volume Weight Count APC/Unit Yield % nit
12 cups low-sodium $0.06/
chicken broth 96 fl oz $0.06/fl oz 100% fl oz $5.76
1 pound curly endive
coarsely chopped $4.04/l
1 lb $2.99/lb 75% b $4.04
$0.11/
2 eggs $0.11/egg 100% egg $0.22
6 tbsp parmesan $0.28/
cheese 0.15 oz $0.28/oz 100% oz $0.45
Salt & pepper $0.02
$0.31/
16 meatballs 24 oz $0.25/oz 80% oz $7.5

Total Cost: 17.99