Recipe: Sub Recipe - Marinara Sauce

Number of Portions:
Portion Size: 4.15 Gallons
Cost per portion: $39.47

Ingredients Recipe Quantity (EP) Cost Total Cost

Yield
Volume Weight Count APC/Unit % EPC/Unit
Garlic Powder 3 tbsp 1.5 oz $0.37/oz 100% $0.37/oz $0.55
Fresh Chopped
Onions 3 oz $3.43/oz 88% $3.89/oz $11.67
Vegetable
Shortening 1.5 oz $0.07/oz 100% $0.07/oz $0.10
Fresh Tomatoes,
crushed 26 lb $1.29/lb 99% $1.30/lb $7.80
Tomato Paste 10 lb $1.78/lb 100% $17.8
Water 8 lb 1 Gallon Free 100% Free -
Bay leaf oz 6 leaves $1.41/oz 100% $1.41/oz $0.35
Crushed Oregano 2 tbsp oz $0.71/oz 100% $0.71/oz $0.23
Dried Basil 2 tbsp oz $1.13/oz 100% $1.13/oz $0.37

Salt cup lb $0.19/lb 100% $0.19/lb $0.05

Sugar cup 0.33 lbs $0.59/lb 100% $0.59/lb $0.19
Ground Thyme 2 tbsp oz $1.09/oz 100% $1.09/oz $0.36

Total Cost: $39.47