http://allrecipes.

com/recipe/228126/caprese-salad-with-balsamic-reduction/
Recipe: Caprese Salad
Number of Portions: 2 servings
Portion Size:
Cost per portion: $1.42
Selling Price: $10
Ingredients Recipe Quantity (EP) Cost Total Cost
APC/Uni EPC/Uni
Volume Weight Count t Yield % t
Balsamic Vinegar 1 cup 0.5 lb $1.86/lb 100% $1.86/lb $0.93
Honey cup 3.04 oz $0.12/oz 100% $0.12/oz $0.36
Large Tomatoes 1 lb 3 $1.80/lb 99% $1.82/lb $1.82
Fresh Mozzarella 16 oz 0.57 lb $2.99/lb 100% $2.99/lb $1.70
Salt tsp 0.042 oz $0.01/oz 100% $0.01/oz $0.042
Black Pepper tsp 0.042 oz $0.02/oz 100% $0.02/oz $0.084
Fresh Basil Leaves cup 0.61 oz $1.13/oz 56% $2.02/oz $1.23
Extra Virgin Olive $1.87/ $1.87/
Oil cup cup cup 100% cup $0.27

Total Cost: $6.44

 Ingredients

1 cup balsamic vinegar

1/4 cup honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
1/2 cup fresh basil leaves
1/4 cup extra-virgin olive oil

Directions

1. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3
cup, about 10 minutes. Set the balsamic reduction aside to cool.

2. Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter.
Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with
olive oil and the balsamic reduction.