Recipe Name_____Ratatouille____________________________ Your Name___Sarah Brand ______

The name of your FNC___France_________________ Yield: ___40______ servings

Original recipe yield___8 servings____ factored by____5___________ = yield to produce__40__________________

Ingredient/ Specs Amount Amount needed to Price per ingredient Price per oz., Total cost for Price per serving of ingredient in
needed for purchase in lowest package piece of fruit, total amount recipe
recipe denominator (lbs. or (price per package or etc.) needed to
cups to oz. etc. tbsp. lb. etc.) purchase
to tsp or oz.)
Eggplants 7 sm. 8 eggplants $1.25/eggplant $1.25/eggplant $9.38 $0.23
eggplants
Red Bell Pepper 10 medium. 10 peppers $1.00/pepper $1.00/pepper $10.00 $0.25

Zucchini 15 small 15 zucchinis $1.25/zucchini $1.25/zucchini $18.75 $0.47

Yellow Squash 15 small 15 squash $1.99/lb $1.29/squash $19.35 $0.48

Garlic Clove 15 cloves 2 garlic bulb $0.99/bulb $0.12/clove $1.80 $0.045

Avg. 8 cloves/bulb
Salt 1 Tbsp. 2 tsp. 1, 26 oz. can $1.14/26 oz. $0.044/oz. $0.049 $0.0012

Pepper 2 1/2 tsp 1, 3 oz. can $3.50/3 oz. $1.16/oz. $0.242 $0.006

Yellow Onion 2 medium. 3 onions $0.98/each $0.98/each $2.45 $0.061

Diced Canned 75 oz. 5, 15 oz. can $1.18/ 15 oz. $0.079/ oz. $5.90 $0.1475
Tomato
Olive Oil 15 Tbsp. 1, 17 oz. bottle $5.15/17 oz. $0.30/oz. $2.25 $0.056

Lemon Juice 5 Tbsp./2.5oz 1, 32 oz. bottle $4.28/32 oz. $0.13/oz. $0.33 $0.008

Oregano 5 Tbsp./.54oz 1, 1.37 oz. bottle $2.20/ 1.37 oz $1.60/oz. $0.87 $0.022

Red Pepper Flakes 5 Tbsp./.88oz 1, 2.62 oz. bottle $3.88/2.62 oz. $1.48/oz $1.30 $0.032
 Basil Leaf 4 Tbsp./.33 1, 0.62 oz. bottle $2.57/0.65 oz. $3.95/oz $1.30 $0.032
oz.

Totals

Total Recipe Total cost per serving:

ingredient Cost: $1.84
$73.68

Notes to reduce prices: To reduce this price, I could find some garden fresh produce to cut back on the high price of vegetables. For example, my mom grows
zucchinis and squash in her garden and if they keep fresh, this could cut back on a significant amount. In addition, we could do smaller serving sizes of this
vegetable to reduce costs.