Recipe: Salmon Burger

Name of Brandon Diaz

Apprentice:
Week of Week 20 Year of 2016/First Year
Program Program
Name of The Denver Athletic Club
Establishment
The Apprentice has has not shown adequate proficiency in this category.

Signature of Supervising Chef: Date:

Signature of Committee Rep: Date:

If inadequate, DATE of subsequent
approval: Chef: Date:
Comments:
 Recipe: Salmon Burger

Yield: 8 lb (24 burgers 6 oz each)

Ingredients: 7 lb Salmon (Raw, Ground)

2 ea. Red Bell Pepper (Small Diced)
2 ea. Green Bell Pepper (Small Diced)
6 oz Yellow Onion (Small Diced)
1 bunch Fresh Parsley (Minced)
¼ ea. Head Celery (Minced)
2 oz Garlic (Minced)
8 oz Egg Whites
4 tsp. Salt
4 tsp. Lemon Pepper
2 tbsp. Dill Weed
2 tbsp. Dried Basil

Directions:
1. Place ground salmon in a mixing.
2. Place along rest of ingredients and mix well.
3. Lightly grease a pan over medium-heat.
4. Using your hands, weight 6 oz of salmon mixture and round it into a burger.
5. Pan seared it and serve.

*For small salmon cakes dust with bread crumbs.

Final
Amounts Unit Ingredients Bulk Cost Cost Per Unit Cost
7 lb 7 lb Salmon 1/10 lb= $54.43 5.44/lb $38.11
2 ea. 8.40 oz Red Bell Pepper 1/5lb= $19.31 0.24/oz $2.01
2 ea. 8.50 oz Green Bell Pepper 1/5lb= $21.31 0.26/oz $2.21
6 oz 6 oz Yellow Onion 1/25lb= $16.36 0.040/oz $0.24
1 bunch N/A Fresh Parsley 60 bunch= $18.53 0.30/bunch $0.30
¼ ea. Stalk N/A Celery 24 ea.= $19.51 0.81/ea. $0.20
2 oz 2 oz Garlic 4/5lb= $50.73 0.15/oz $0.30
8 oz 8 oz Egg Whites 15/2lb= $32.78 0.069/oz $0.54
4 tsp. 0.85 oz Salt 12/3lb= $27.91 0.048/oz $0.040
4 tsp. 0.25 oz Lemon Pepper 1/28oz= $9.35 0.33/oz $0.083
2 tbsp. 0.44 oz Dill Weed 1/16 oz= $10.91 0.68/oz $0.29
2 tbsp. 0.63 oz Dried Basil 1/5lb= $45.23 0.56/oz $0.35
Total Cost 44.67
Cost Per Serving (24) $1.87