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  • New Potato Salad With Mustard and Dill-1

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    This document provides a recipe for new potato salad with mustard and dill. It contains potatoes, mayonnaise, sour cream, garlic, salt, pepper, dill, dijon mustard, green bell pepper, red bell pepper, red onion, and celery. The potatoes are boiled until firm and chilled, then combined with the other ingredients which are mixed together first. The salad is mixed and seasoned to taste with salt and pepper.

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    This document provides a recipe for new potato salad with mustard and dill. It contains potatoes, mayonnaise, sour cream, garlic, salt, pepper, dill, dijon mustard, green bell pepper, red bell pepper, red onion, and celery. The potatoes are boiled until firm and chilled, then combined with the other ingredients which are mixed together first. The salad is mixed and seasoned to taste with salt and pepper.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    81 views2 pages

    New Potato Salad With Mustard and Dill-1

    Uploaded by

    api-600346519
    This document provides a recipe for new potato salad with mustard and dill. It contains potatoes, mayonnaise, sour cream, garlic, salt, pepper, dill, dijon mustard, green bell pepper, red bell pepper, red onion, and celery. The potatoes are boiled until firm and chilled, then combined with the other ingredients which are mixed together first. The salad is mixed and seasoned to taste with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Kitchen Manager

    New Potato Salad with Mustard and Dill


    On Cooking: A Textbook of Culinary Fundamentals, Sixth Edition

    Chapter 25 (pp 765)

    PRINT

    Measurement

    Yield Serving Size # of Servings

    1.25 lb 4
    oz 5

    Ingredients

    potato, new 1
    lb

    Mayonnaise 1
    fl oz

    sour cream 1
    oz

    garlic (chopped) ²⁄₅


    tsp

    salt to taste

    pepper, black ²⁄₅


    tsp

    dill, fresh (chopped) ¹⁄₂


    tbsp

    dijon-style mustard ¹⁄₂


    fl oz

    pepper, green bell (julienne) 1


    ea

    pepper, red bell (julienne) 1


    ea

    red onion (julienne) 1.5


    oz

    celery (julienne) 1
    oz
    Directions
    1. Boil the potatoes in salted water until thoroughly cooked but still firm. Chill well and cut into quarters.

    2. Combine the mayonnaise, sour cream, garlic, salt, pepper, dill and mustard; mix well.

    3. Combine all the ingredients and adjust the seasonings with salt and pepper.

    Nutrition Facts
    Approximate value per serving:
    Calories
    765.62 kcal
    Total Fat
    35.06 g
    Calories from Fat
    315.57 g
    Saturated Fat
    25.13 g
    Trans Fat
    0 g
    Cholesterol
    209.9 mg
    Sodium
    1924.94 mg
    Total Carbohydrates
    105.79 g
    Protein
    18.25 g
    Vitamin A
    4387.59 IU
    Vitamin C
    548.62 mg
    Iron
    7.84 mg
    Calcium
    171.27 mg

    One or more of your ingredients does not have USDA nutritional information and is not calculated in the nutritional analysis.

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