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  • Fresh Tomato Sauce For Pasta-1

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    This document provides a recipe for a fresh tomato sauce for pasta. It lists the ingredients including onions, carrots, garlic, olive oil, tomato concasse, oregano, thyme, salt, pepper and basil. The directions explain how to sweat the vegetables in oil before adding the tomato concasse and herbs. The sauce is then simmered for about an hour until the desired consistency is reached. It can then be passed through a food mill or left chunky. Seasonings are adjusted and basil is added at the end. Nutritional information for a single serving is also provided.

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    fresh tomato sauce for pasta-1

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    This document provides a recipe for a fresh tomato sauce for pasta. It lists the ingredients including onions, carrots, garlic, olive oil, tomato concasse, oregano, thyme, salt, pepper and basil. The directions explain how to sweat the vegetables in oil before adding the tomato concasse and herbs. The sauce is then simmered for about an hour until the desired consistency is reached. It can then be passed through a food mill or left chunky. Seasonings are adjusted and basil is added at the end. Nutritional information for a single serving is also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    69 views3 pages

    Fresh Tomato Sauce For Pasta-1

    Uploaded by

    api-600346519
    This document provides a recipe for a fresh tomato sauce for pasta. It lists the ingredients including onions, carrots, garlic, olive oil, tomato concasse, oregano, thyme, salt, pepper and basil. The directions explain how to sweat the vegetables in oil before adding the tomato concasse and herbs. The sauce is then simmered for about an hour until the desired consistency is reached. It can then be passed through a food mill or left chunky. Seasonings are adjusted and basil is added at the end. Nutritional information for a single serving is also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Kitchen Manager

    Fresh Tomato Sauce for Pasta


    On Cooking: A Textbook of Culinary Fundamentals, Sixth Edition

    Chapter 11 (pp 246)

    PRINT

    Measurement

    Yield Serving Size # of Servings

    1 qt 1
    fl oz 32

    Ingredients

    onion (small dice) 4


    oz

    carrot (small dice) 2


    oz

    garlic (minced) 2
    tsp

    olive oil 2
    fl oz

    tomato concassee 3
    lb
    oregano, fresh 2
    tsp

    thyme, fresh 1
    tsp

    salt 2
    tsp

    pepper ¹⁄₂
    tsp

    basil, fresh (chopped) ¹⁄₂


    oz

    Directions
    1. Sweat the onion, carrot and garlic in the oil until tender.

    2. Add the tomato concassée, oregano and thyme. Simmer for approximately 1 hour or until the

    desired consistency is reached.

    3. Pass the sauce through a food mill if a smooth consistency is desired. Do not purée if a chunkier

    sauce is desired.

    4. Adjust the seasonings and add the basil.

    Related Videos
    Tomato Concassee

    Nutrition Facts
    Approximate value per serving:
    Calories
    53.81 kcal
    Total Fat
    0.58 g
    Calories from Fat
    5.24 g
    Saturated Fat
    0.12 g
    Trans Fat
    0 g
    Cholesterol
    0 mg
    Sodium
    1855.55 mg
    Total Carbohydrates
    12.1 g
    Protein
    2.45 g
    Vitamin A
    6537.46 IU
    Vitamin C
    18.01 mg
    Iron
    3.71 mg
    Calcium
    170.34 mg

    One or more of your ingredients does not have USDA nutritional information and is not calculated in the nutritional analysis.

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