Kitchen Manager

Pineapple Papaya Salsa

On Cooking: A Textbook of Culinary Fundamentals, Sixth Edition

Chapter 26 (pp 801)

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Measurement

Yield Serving Size # of Servings

16 fl oz 2
fl oz 8

Ingredients

tomatoes, fresh 1
ea

pineapple (fresh, approx. 2 lb. (960 g)) 1

ea

papaya, fresh (approx. 1 lb. (480 g)) 1

ea

onion, green (sliced) 2

ea

cilantro, fresh (chopped) ³⁄₄

oz
 pepper, jalapeno chile (seeded, minced) 1
ea

lemon juice ²⁄₅

fl oz

garlic (chopped) ¹⁄₄

tsp

salt ¹⁄₂
tsp

Directions
1. Core and dice the tomatoes.

2. Peel and dice the pineapple.

3. Peel, seed and dice the papaya.

4. Combine all the ingredients and chill well.

Related Videos
Procedure for Preparing a Salsa or Relish

Nutrition Facts
Approximate value per serving:
Calories
2987.16 kcal
Total Fat
16.1 g
Calories from Fat
144.88 g
Saturated Fat
2.76 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
2200.56 mg
Total Carbohydrates
731.94 g
Protein
71.99 g
Vitamin A
74595.62 IU
Vitamin C
3418.23 mg
Iron
23.38 mg
Calcium
1517.5 mg

One or more of your ingredients does not have USDA nutritional information and is not calculated in the nutritional analysis.