Recipe: Spinach & Chicken Salad

Number of Portions: 2 Servings

Portion Size: 9.35 oz
Cost per portion: $4.77

Ingredients Recipe Quantity (EP) Cost Total Cost

APC/Uni EPC/Uni
Volume Weight Count t Yield % t
Fresh Baby Spinach
Leaves 10 oz $0.22/oz 100 $0.22 $2.20
Skinless Chicken
Breast Strips 24 oz $0.18/oz 89 $0.21 $5.04
Fresh Broccoli
Florets 8 oz $0.12/oz 100 $0.12 $0.96
Fresh Cherry $0.11/
Tomato Halves 6.4 oz oz 100 $0.11 $0.70
Italian Dressing 4 oz $0.05/oz 100 $0.05 $0.20
Fresh Sliced
Mushrooms 2 oz $0.15/oz 100 $0.15 $0.30
Fresh Yellow Bell
pepper 1 oz $0.14/oz 100 $0.14 $0.14

Total Cost: $9.54

Recipe for 2 servings

1 bag/10 oz - Fresh Baby Spinach

24 oz - Skinless Chicken Breast Strips
2 cups - Fresh Broccoli Florets
2 cups - Fresh Cherry Tomato Halves
cup - Italian Dressing
1 cup - Fresh Sliced Mushrooms
1 cup - Fresh Yellow Bell Peppers

Directions: Toss spinach, cooked chicken, broccoli, tomatoes, mushrooms and yellow bell
peppers together in a large bowl. Add dressing and mix lightly.