Dish Costing Table

Recipe Name: Spiced black bean and chicken soup with kale
Menu/ Dietary Type: General
Serving Size: 4 Related Costing Menu Price:
Cost per Portion: $6.07 Food Cost % Budget:
Cost per Recipe: $24.26 Food Cost % Actual:
Margin per Portion: $4.24 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

olive oil 2.00 tbsp $0.16 tbsp 98%

garlic 2.00 clove $0.12 clove 95%
 coriander 1.00 bunch $0.16 bunch 95%
 lime 1.00 pcs $0.13 pcs 97%
ground cumin 2.00 tsp $0.23 tsp 97%
 chilli flakes 1.00 tsp $0.34 tsp 98%
tomatoes 400.00 g $0.01 g 92%
black beans 400.00 g $0.01 g 97%
chicken stock 600.00 ml $0.01 ml 98%
 kale  175.00 g $0.02 g 92%
ready-cooked chicken 250.00 g $0.01 g 82%
50g feta 50.00 g $0.02 g 90%

Cost per portion $ 6.07

30% Labour Charges $ 1.82
30% Overhead Charges $ 1.82
10% Profit Margin $ 0.60
Final Selling Cost $ 10.31
oup with kale

Menu Price: $10.31

Food Cost % Budget: 30.0%
Food Cost % Actual: 58.8%
Ideal Selling Price: $20.22

Costing Recipe
Portioned
Cost/ unit Cost

$0.16 $0.33
$0.13 $0.25
$0.17 $0.17
$0.13 $0.13
$0.24 $0.47
$0.35 $0.35
$0.01 $4.35
$0.01 $4.12
$0.01 $6.12
$0.02 $3.80
$0.01 $3.05
$0.02 $1.11