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Roma A Jain
86959 55801 / 044 49523248
Flat No 103, Tower 22,
North Town,
Stephenson Road,
Perambur, Chennai-600012
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Water 1/4 cup Veg Gelatine 2 tbsp Liquid glucose 120 gms
Cmc/tylose powder 1 tsp Margarine 3 tbsp Icing sugar (sifted) 700gm
Glycerine 1 1/2 tbsp
METHOD:
1. Add the gelatin and water in a microwaveable bowl and let it bloom for two minutes.
2. Once it blooms, add the shortening to the gelatin mixture and microwave it for one minute. Add
liquid glucose to the mixture and mix well. Ensure that the mixture is at lukewarm temperature.
3. Sift icing sugar and the cmc/tylose powder into a bowl and make a well in the center. Add the
gelatin mixture to it. Mix it well with a spoon. Once it gets difficult to mix with a spoon, use your
hands to knead it well. If you feel the mixture is sticky, add more icing sugar and knead for about 5
minutes until the dough is smooth.
5. Wrap the fondant in a clear wrap and store in an airtight container or ziploc bag.
6. When ready to use, take a small section and knead it with some shortening till it becomes pliable.
NOTE: Can be kept in room temperature for 15 days, in the fridge for one month and freezer for 2
months.
Recipe Page 2
o Add flour mix (A) and milk(D) alternately until you get a smooth batter. If you are
using hand mixer, be careful not to overmix at this step, use the lowest speed and whisk for
minimum time. Or leave hand mixer at this step and use a spatula to fold in the ingredients.
o Pour equally in the prepared pans and bake at 170 degree Celsius for 30 mins or until
its done, when checked in the centre with a toothpick. Before it gets baked, if the top turns brown,
put an aluminium foil top, and let it bake more. Start checking the doneness after 20-25 mins.
Overbaking can make your sponge dry.
Demould the cakes and let them cool. Wrap the sponges with cling wrap, put in a container and
freeze them. Take out the sponge just before frosting.
Happy Baking
Pls Note:
We also conduct workshops for Beginners Baking & Icing, Fondant Cakes, Wedding
Cakes, Flavour Baking, Breads, Cookies, Ice Creams, Waffles, Cakesicles & Donuts
We undertake orders for Bespoke Wedding Cakes, Customised Theme Cakes, Fondant
Cakes, Cookies & Ice-creams.
Recipe Page 3