WORLD COFFEE ROASTING CHAMPIONSHIP

2018 OVERALL SCORE SHEET

COMPETITOR HEAD JUDGE

REPRESENTING COMPETITOR CODE Single: Blend:

GREEN EVALUATION

- =
0-24 0-15 0-24
Green Evaluation
Overtime Penalty TOTAL
Score Sheet

ROASTING PLAN

Single Origin: ( + + )/ - =
(Average out if multiple 0-24 0-24 0-24 Total (0-24)
roasting plans submitted) 0-15
Single Origin Single Origin Single Origin Overtime Penalty +
Roasting Plan #1 Roasting Plan #2 Roasting Plan #3
Blend: ( + + )/ - =
(Average out if multiple
roasting plans submitted)
0-24 0-24 0-24 Total (0-24)
0-15
Blend Roasting Blend Roasting Blend Roasting Overtime Penalty TOTAL
Plan #1 Plan #2 Plan #3 (0-48)

PRODUCTION CUPPING

*Deduct the highest and

SINGLE ORIGIN lowest scores

+ + + + - =

BLEND

+ + + + - =

0-100 0-100 0-100 0-100 0-100 0-200 0-300

Head Judge Judge #1 Judge #2 Judge #3 Judge #4 Highest & TOTAL
Lowest scores
Judge name

0-600
Single + Blend
TOTAL

Penalties

+ + = =
LAB USE SAMPLE OPEN PRACTICE TOTAL
ROASTING CUPPING ROASTING DEDUCTIONS

TOTALS

+ + - =
0-24 0-48 0-600 0-4 0-672
Green Roasting Product Penalties TOTAL
Grading Plan Cupping