Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General
Serving Size: 4 Related Costing Menu Price:
Cost per Portion: $6.32 Food Cost % Budget:
Cost per Recipe: $25.27 Food Cost % Actual:
Margin per Portion: $4.68 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

butter 4.00 oz $0.51 oz 98%

xylitol 4.00 oz $0.95 oz 98%
self-raising flour 5.00 oz $0.25 oz 98%
oats 1.00 oz $0.05 oz 95%
ground cinnamon 1.00 tsp $0.21 tsp 92%
baking powder 1.00 tsp $0.12 tsp 98%
eggs 2.00 pcs $0.43 pcs 80%
milk 3.00 tbsp $0.05 tbsp 98%
Bramley apple 16.00 oz $0.90 oz 92%
pecans 1.00 oz $0.68 oz 92%

Cost per portion $ 6.32

30% Labour Charges $ 1.89
30% Overhead Charges $ 1.89
10% Profit Margin $ 0.63
Final Selling Cost $ 10.73
 Menu Price: $11.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 57.4%
Ideal Selling Price: $21.06

Costing Recipe
Portioned
Cost/ unit Cost

$0.52 $2.08
$0.97 $3.88
$0.26 $1.28
$0.05 $0.05
$0.23 $0.23
$0.12 $0.12
$0.54 $1.08
$0.06 $0.17
$0.98 $15.65
$0.74 $0.74