Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General
Serving Size: 1 Related Costing Menu Price:
Cost per Portion: $7.59 Food Cost % Budget:
Cost per Recipe: $7.59 Food Cost % Actual:
Margin per Portion: $7.41 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

·         4 ounces gingersnap cookies

(18-20 1 3/4-inch cookies) 2.00 oz $0.56 oz 92%
·         1 cup walnut halves, divided 0.75 cup $1.25 cup 90%
·         4 teaspoons walnut oil or
canola oil 1.00 tsp $0.12 tsp 95%
·         12 ounces reduced-fat cream
cheese (Neufchâtel) 6.00 oz $0.19 oz 98%
·         ½ cup granulated sugar 0.25 cup $0.43 cup 98%

·         ½ cup packed dark brown sugar 0.25 cup $0.67 cup 98%

·         2 teaspoons pumpkin pie spice 1.00 tsp $0.16 tsp 92%
·         3 large eggs 1.50 pcs $0.43 pcs 80%
·         1 tablespoon vanilla extract 1.00 tbsn $0.09 tbsn 98%
·         1 16-ounce container nonfat
cottage cheese 7.00 oz $0.23 oz 97%
·         1 15-ounce can unseasoned
pumpkin puree 7.00 oz $0.14 oz 95%

Cost per portion

30% Labour Charges
30% Overhead Charges
10% Profit Margin
Final Selling Cost
 Menu Price: $15.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 50.6%
Ideal Selling Price: $25.31

Costing Recipe
Portioned
Cost/ unit Cost

$0.61 $1.22
$1.39 $1.04

$0.13 $0.13

$0.19 $1.16
$0.44 $0.11

$0.68 $0.17

$0.17 $0.17
$0.54 $0.81
$0.09 $0.09

$0.24 $1.66

$0.15 $1.03

$7.59