Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

cream 2.75 cup $1.50 cup 98%

Zest of clementines 4.00 pcs $0.13 pcs 95%
semisweet chocolate chips 0.50 oz $0.14 oz 97%
egg yolks 6.00 pcs $0.43 pcs 80%
sugar 0.45 cup $0.77 cup 98%
whole milk 0.50 cup $0.30 cup 98%

Cost per portion 8.56

30% Labour Charges 2.56
30% Overhead Charges 2.56
10% Profit Margin 0.85
Final Selling Cost 14.53
Costing Recipe
Portioned
Cost/ unit Cost

$1.53 $4.21
$0.14 $0.55
$0.14 $0.07
$0.54 $3.23
$0.79 $0.35
$0.31 $0.15

$8.56