Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type:
Serving Size:
General
1 Related Costing Menu Price:
Cost per Portion: $6.81 Food Cost % Budget:
Cost per Recipe: $6.81 Food Cost % Actual:
Margin per Portion: $8.19 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

vanilla bean 1.00 cup $1.77 cup 95%

mascarpone cheese or crème
fraîche 0.75 cup $4.00 cup 98%
lemon juice 1.00 tbsp $0.12 tbsp 95%
Bosc pears 4.00 pcs $0.20 pcs 92%
butter 3.00 tbsp $0.22 tbsp 98%
sugar 0.25 cup $0.25 cup 98%
ground cinnamon 0.50 tsp $0.26 tsp 95%
ground ginger 0.25 tsp $0.07 tsp 95%
 Menu Price: $15.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 45.4%
Ideal Selling Price: $22.71

Costing Recipe
Portioned
Cost/ unit Cost

$1.86 $1.86

$4.08 $3.06
$0.13 $0.13
$0.22 $0.87
$0.22 $0.67
$0.26 $0.06
$0.27 $0.14
$0.07 $0.02

$6.81