Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General
Serving Size: 1 Related Costing Menu Price:
Cost per Portion: $17.80 Food Cost % Budget:
Cost per Recipe: $17.80 Food Cost % Actual:
Margin per Portion: -$2.80 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

·         1 ½ cups gluten-free bread

crumbs (such as Hodgson Mill®) 1.50 cup $1.75 cup 96%
·         1 eggplant, peeled into long
strips 1/4-inch thick 1.00 pcs $0.78 pcs 92%
·         2 eaches eggs, beaten 2.00 each each 80%
·         ¾ cup grated Parmesan cheese,
divided 0.75 cup $3.75 cup 98%
·         2 tablespoons olive oil 2.00 tbsp $0.12 tbsp 98%
·         1 (16 ounce) jar spaghetti
sauce, divided 16.00 oz $0.42 oz 92%

·         1 (8 ounce) package shredded

mozzarella cheese, divided 8.00 oz $0.46 oz 98%
·         1 pinch dried basil 1.00 pinch $0.04 pinch 95%
 Menu Price: $15.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 118.7%
Ideal Selling Price: $59.33

Costing Recipe
Portioned
Cost/ unit Cost

$1.82 $2.73

$0.85 $0.85
$0.00 $0.00

$3.83 $2.87
$0.12 $0.24

$0.46 $7.30

$0.47 $3.76
$0.04 $0.04