FUEL YOUR PASSION FOR

FOOD
If you have a passion for food and pastry and a craving to
learn, you've come to the right place. The Sayahan
Morvarid Asia Institute is the resource for enthusiasts. We
have it all—classes, workshops, restaurants, and culinary
equipment. Yet to mention that our institute is located at
the only flat hotel of Iran that is the best option for
accommodation in a one floor distance of your classes.
Come and experience excellence in Tehran!

It's a great
way to taste
great food,
interact
with people
who are
interested
in learning
the
business,
and not
spend a lot
of money in
the process
 Travel, Explore, Cook

Take a culinary tour with Sayahan Morvarid Asia

You'll learn to cook like a pro by immersing
yourself in the local culinary arts scene with a tour to the
museums, historical sights, and the adventure of getting
all you need for the ingredients of the classes at the
Great Bazar of Tehran! The Institute of Culinary Education
takes you on a culinary adventure to some of Tehran`s,
most diverse neighborhoods and local markets for global
cuisine., you and your five senses experience everything
from the behind-the-scenes action in an institutes kitchen
to the bustle of Great Bazar. Sign up for it today and get
an international culinary classes!
you will have hands- on cooking classes with professional
chefs, pastry chefs and bakers. You will immerse yourself
in the culture and cuisines of this countries by touring
and visiting markets, specialty shops, museums and
historical sites to get a true feel of the land and all of its
riches that make up each country’s unique cuisine and
outstanding food. Come join us to travel abroad and cook,
eat and experience the incredible cuisines of Iran
including Iranian traditional dishes, deserts, breads and
drinks.
We are offering you a wide range of menus including a
…..
We are offering you a wide range of menus such as
 Gastronomic restaurant plated traditional desserts
demonstration or masterclass with more than 10
desserts on two days/ with the students and
professionals
 Fine dining set menu with 7 courses (3 appetizers
cold / 1 appetizer hot / 1 main course /special deserts
) + (amuse bouches / pre-sessert/petit fours )
Demonstration or masterclass , mostly savory dishes
with french influences.
 The classics of the Iranian pastry /demonstration oe
masterclass (more than 10 Gateaux)