Glamp Royal Gourmet Restaurant Recipe Costing

Appetizers
Baked Scallops with Cheese and Garlic (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

fresh scallops, shucked and 1 kg

cleaned
cup butter, softened 60 grams
cloves garlic, minced 20 grams
 tsp salt 5 grams
 Melted cheese, shredded 240 grams
grated parmesan cheese 150 grams
parsley, chopped finely 30 grams
lemon wedges 1 pcs.

Total Recipe Cost with 50 % Buffer

Baked Oysters with Cheese and Garlic (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

fresh oysters 2 kg
grated cheese 60 grams
minced fried garlic 20 grams
Dash of pepper 5 grams

melted butter 240 grams

Total Recipe Cost with 50 % Buffer
Baked Mussels with Cheese and Garlic ( 4 Servings)
 Ingredients Quantity Unit Cost per Unit Portion Cost

1 kg
butter softened
cup butter, softened 60 grams
cloves garlic, minced 20 grams
 tsp salt 5 grams
 Melted cheese, shredded 240 grams
grated parmesan cheese 150 grams
parsley, chopped finely 30 grams
Total Recipe Cost with 50 % Buffer

Calamari (4 servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

calamari rings  400 grams

all-purpose flour 120 grams
garlic powder 10 grams
 tsp salt 5 grams
 dried parsley flakes 10 grams
cooking oil 500 ml
parsley, chopped finely for 30 grams
garnish
Total Recipe Cost with 50 % Buffer

Shrimp Tempura (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

medium shrimp 400 grams
all-purpose flour 120 grams
garlic powder 10 grams
 tsp salt 5 grams
 corn starch 60 grams
cooking oil 500 ml
Total Recipe Cost with 50 % Buffer

Broiled Garlic Butter Shrimp with Lemon Aioli (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

cup mayonnaise 240 grams

cloves garlic 120 grams
 lemon juice 10 grams
grated lemon peel
butter 90 grams
Worcestershire sauce 30 ml
red pepper flakes 5 grams
(1/2 inch thick) baguette 1 pc.
uncooked deveined peeled extra- 500 grams
large shrimp
finely chopped fresh Italian (flat- 15 grams
leaf) parsley leaves
Total Recipe Cost with 50 % Buffer

Teriyaki Bacon Wrapped Scallops (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

teriyaki sauce 30 grams
brown sugar 50 grams
 fresh ginger root 10 grams
slices bacon 250 grams
large sea scallops 90 grams
Total Recipe Cost with 50 % Buffer

Vietnamese Fresh Spring Rolls (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

rice vermicelli 240 grams

rice wrappers 120 grams

 large cooked shrimp 100 grams
fresh Thai basil 10 grams
fresh cilantro 10 grams
10 grams
fresh mint leaves

lettuce 80 grams
fish sauce 5 ml
lime juice 15 ml
clove garlic 5 grams
15 grams
white sugar
 5 grams
garlic chili sauce

hoisin sauce 20 grams

finely chopped peanuts 10 grams

Total Recipe Cost with 50 % Buffer

Oysters Rockefeller (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

onion, finely chopped 15 grams

 grated cheese 125 grams
lemon juice
butter 90 grams
Spinach 50 grams
red pepper flakes 5 grams
Oysters 2 kg.
Total Recipe Cost with 50 % Buffer
Tuna Ceviche ( 4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

sushi grade Ahi tuna 250 grams

 red onion 20 grams
lime juice 1 pc.
red tomatoes 90 grams
cilantro 50 grams
jalapeño, seeds removed 20 grams
lime zest
avocado 200 grams
salt 5 grams
chips or baguette slices 1 pcs.
Total Recipe Cost with 50 % Buffer

Steamed Oysters (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Oysters 2 kg.
butter 50 grams
Total Recipe Cost with 50 % Buffer

Tuna Sashimi (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

sushi grade Ahi tuna 500 grams

 avocados 100 grams
lime juice 1 pc.
olive oil 30 ml grams
spring onions 20 grams
light soy sauce 125 ml
lime zest
Total Recipe Cost with 50 % Buffer

Soup
Chicken Binakol (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

lbs. chicken  500 grams

 young coconut water
young coconut meat 1 pc.
lemongrass 50 grams
plum tomato cubed 50 grams
scallions cut into 3 inch 20 grams
length pieces
potato cubed 50 grams
medium yellow 20 grams
onion chopped
ginger crushed 10 grams
salt 5 grams
pepper 5 grams
Total Recipe Cost with 50 % Buffer

Pork Sinigang (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Pork belly  500 grams

Water spinach 200 grams
fish sauce 15 ml
string beans 200 grams
tomato quartered 50 grams
jalapeno 20 grams
Cooking oil 20 ml
onion  20 grams
taro gabi 100grams
salt 5 grams
pepper 5 grams
Tamarid 50 grams
Total Recipe Cost with 50 % Buffer

Shrimp Sinigang(4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Shrimp  300 grams

Water spinach 200 grams
fish sauce 15 ml
string beans 200 grams
tomato quartered 50 grams
jalapeno 20 grams
Cooking oil 20 ml
onion  20 grams
taro gabi 100grams
salt 5 grams
pepper 5 grams
Tamarid 50 grams
Total Recipe Cost with 50 % Buffer

Tinolang Manok (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken cut into serving 500 grams

pieces 
malunggay leaves 50 grams
hot pepper leaves 50 grams
unripe papaya  150 grams
ginger 20 grams
jalapeno 20 grams
Cooking oil 20 ml
onion  20 grams
salt 5 grams
pepper 5 grams
Total Recipe Cost with 50 % Buffer

Fish (Danggit) Sinigang (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Danggit 500 grams

Water spinach 200 grams
fish sauce 15 ml
string beans 200 grams
tomato quartered 50 grams
jalapeno 20 grams
Cooking oil 20 ml
onion  20 grams
taro gabi 100grams
salt 5 grams
pepper 5 grams
Tamarid 50 grams
Total Recipe Cost with 50 % Buffer

Chicken in Dumpling Soup (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

butter 60 grams

chopped yellow onion 120 grams

matchstick carrot 120 grams

diced celery 120 grams

chicken thighs 300 grams

thyme 3 grams
Cooking oil 20 ml
onion  20 grams
all-purpose flour 400 grams
salt 5 grams
pepper 5 grams
fresh parsley 50 grams

All purpose milk 120 ml

Total Recipe Cost with 50 % Buffer

Cheddar Seafood Chowder (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

bacon strips, 60 grams

celery 80 grams

sweet orange pepper 120 grams

onion 20 grams
garlic cloves 15 grams
60 grams
all-purpose flour
2 milk 400 ml
potatoes 100 grams
medium shrimp 200 grams
salt 5 grams
pepper 5 grams
fresh parsley 50 grams

bay scallops 200 ml

400 grams
cheddar cheese
Total Recipe Cost with 50 % Buffer

Egg Drop Soup (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

sesame oil 5 ml
turmeric 5 grams

cornstarch 45 grams

eggs 3 pcs.

chicken stock I liter

 10 grams
scallion
salt 5 grams
pepper 5 grams
Total Recipe Cost with 50 % Buffer

Creamy Mushroom Soup (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

butter 30 grams
fresh mushrooms 120 grams
60 grams
onion
all-purpose flour 90 grams

chicken stock I liter

240 ml
half-and-half cream
salt 5 grams
pepper 5 grams
Total Recipe Cost with 50 % Buffer

Crab and Corn Creamy Soup (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

seafood soup base 30 grams

crab meat 200 grams
 60 grams
onion
cornstarch 30 grams
chicken stock I liter
240 grams
corn kernels
salt 5 grams
pepper 5 grams
imitation crab 60 grams
egg 1 pc.
Total Recipe Cost with 50 % Buffer

Bulalo a la Glamp Royal (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

beef shanks 800 grams

large onion 20 grams
5 grams
peppercorns
sweet corn 150 grams
fish sauce 5 grams
200 grams
cabbage
pechay 100 grams
chilies 30 grams
stalks green onion 20 grams
Total Recipe Cost with 50 % Buffer

Pinikpikan (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

free-range chicken 500 grams

smoked pork 100 grams
200 grams
bok choy or shanghai
chayote, 100 grams
celery 30 grams
20 grams
ginger
onions 20 grams
cloves garlic 10 grams
rice wine 120 grams
Oil 30 ml
Total Recipe Cost with 50 % Buffer

Salad
Apple Crunch Broken Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

sunflower seeds 30 grams
romaine lettuce  100 grams
300 grams
tart apple
15 ml
lemon juice
daikon 100 grams
20 grams
alfalfa sprouts
sour cream 120 grams
apple cider vinegar 15 ml
30 ml
vegetable oil
Salt and pepper 10 grams
Total Recipe Cost with 50 % Buffer

Summer Asian Slow Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

cashew or peanut butter 60 grams

lime juice 30 grams
miso paste 30 grams
5 ml
sesame oil
green cabbage 400 grams
50 grams
red bell
scallions 20 grams
cilantro 120 grams
120 grams
fresh basil
chiles 10 grams
toasted peanuts 60 grams
mango 50 grams
Total Recipe Cost with 50 % Buffer

Cucumber Tomato Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

cucumber  400 grams

tomatoes 300 grams
red onion  50 grams
15 grams
fresh herbs parsley
olive oil 30 ml
15 ml
Apple cider vinegar
Total Recipe Cost with 50 % Buffer

Mango Pineapple Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

romaine lettuce 400 grams

pineapple 300 grams
large mangos 500 grams
120 grams
Cashew nuts
green onions 50 grams
50 grams
red bell pepper
Pineapple Juice 100 ml
olive oil 30 ml
Apple cider vinegar 30 ml
Honey 15 ml
white sugar 15 grams
Total Recipe Cost with 50 % Buffer

Green Tuna Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

romaine lettuce 400 grams

Cherry Tomatoes  400 grams
Onion 30 grams
160 grams
Canned Tuna 
Olive Oil 45 ml
Total Recipe Cost with 50 % Buffer

Mediterranean Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

red leaf or romaine 400 grams

cucumber 300 grams
tomatoes 120 grams
120 grams
red onion
cheese 120 grams
120 grams
Parmesan cheese
extra-virgin olive oil 30 ml
Apple cider vinegar 60 ml
Total Recipe Cost with 50 % Buffer
Chicken Mango Avocado Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken breasts 400 grams

romaine lettuce 500 grams
tomatoes 120 grams
120 grams
cucumber
mango 120 grams
120 grams
avocado
purple onion 30 grams
Almonds, toasted 120 grams
extra virgin olive oil 120 ml
apple cider vinegar 45 grams
dijon mustard 10 ml
honey 10 ml
Total Recipe Cost with 50 % Buffer

Glamp Fiesta Vegetable Salad (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

green or red bell pepper 200 grams

romaine lettuce 500 grams
tomatoes 120 grams
120 grams
cucumber
mango 120 grams
 120 grams
avocado
purple onion 30 grams
Almonds, toasted 120 grams
extra virgin olive oil 120 ml
apple cider vinegar 45 grams
dijon mustard 10 ml
honey 10 ml
Total Recipe Cost with 50 % Buffer

Eggplant Salad (Ensaladang Talong) (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

eggplant 680 grams

tomatoes 130 grams
red onion 50 grams
vinegar 60 grams
shrimp paste 10 grams
10 grams
sugar
olive oil 30 ml
peanut, toasted 40 grams
Total Recipe Cost with 50 % Buffer

Green Mango Salad (Ensaladang Mangga) (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Itlog Na Maalat 1 pc.

Green Mango 250 grams
Fresh Watercress 100 grams
Cherry Tomatoes 240 grams
60 grams
Pickled Onions
5 grams
Chives
Mayonnaise 120 grams
30 grams
Calamansi Juice
15 ml
Apple Cider Vinegar
5 ml
Maple Syrup
5 grams
Diced Chives
Total Recipe Cost with 50 % Buffer

Seaweed Salad ( Ensaladang Lato) (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

lato or sea grapes 250 grams

plum tomato 100 grams
red onion  100 grams
Apple cider vinegar 60 ml
Total Recipe Cost with 50 % Buffer

Deutch Authentic Potato Salad (4 servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

red potatoes 500 grams

bacon strips 100 grams
onion 50 grams
15 grams
all-purpose flour
145 grams
sugar
120 ml
Apple Cider Vinegar
20 grams
fresh parsley
Total Recipe Cost with 50 % Buffer

Pasta
White Seafood Lasagna (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

lasagna noodles 500 grams

butter 50 grams
pound uncooked shrimp 100 grams

bay scallops 100 grams

10 grams
lemon juice
100 grams
fresh crabmeat
All purpose flour 40 grams
400 ml
milk
 360 grams
mozzarella cheese
150 grams
Parmesan cheese
200 grams
ricotta cheese
100 grams
chopped spinach
60 grams
bread crumbs
1 pc.
large egg
Total Recipe Cost with 50 % Buffer

Cream in Shrimp Alfredo (4 servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

fettuccine or penne pasta 300 grams

shrimp 450 grams
Olive oil 15 ml

small onion 100 grams

30 grams
unsalted butter
80 ml
white wine
whipping cream 480 grams
80 grams
parmesan cheese
 Total Recipe Cost with 50 % Buffer

Seafood Pasta (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

olive oil  45 ml
onion 120 grams
Tomatoes 800 grams

butter 30 grams
340 grams
spaghetti
240 grams
shrimp
scallops 240 grams
240 grams
clams
240 grams
mussels
30 grams
Parsley
Total Recipe Cost with 50 % Buffer

Creamy Seafood Pasta (4Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

linguine  450 grams

large shrimp peeled and 450 grams
deveined
mussels 450 grams

clams 450 grams

240 grams
bay scallops
parsley 120 grams
yellow onion  120 grams
butter 30 grams
olive oil 30 ml
white wine 120 ml
AP flour 30 grams
fresh milk 240 ml
parmesan cheese 80 grams
Total Recipe Cost with 50 % Buffer

Aligue Seafood Pasta (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

linguine  450 grams

large shrimp peeled and 250 grams
deveined
mussels 450 grams

olive oil  45 ml
 240 grams
heavy cream 
parsley 120 grams
yellow onion  120 grams
butter 15 grams
Total Recipe Cost with 50 % Buffer

Garlic Shrimp Pasta (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Penne pasta 450 grams

large shrimp peeled and 250 grams
deveined
garlic 15 grams
120 grams
butter
parsley 50 grams
olive oil 40 ml
Parmesan Cheese 75 grams
Total Recipe Cost with 50 % Buffer

Casa Baluarte (4 Servings)

 Ingredients Quantity Unit Cost per Unit Portion Cost

spaghetti pasta 300 grams

large shrimp peeled and 250 grams
deveined
garlic 15 grams
30 grams
butter
parsley 10 grams
olive oil 30 ml
Parmesan Cheese 120 grams
red bell peppers 120 grams
whipping cream 240 grams
Italian seasoning  5 grams
chili flakes 5 grams
cilantro leaves 120 grams
Total Recipe Cost with 50 % Buffer

Pasta with Tomatoes, Capers, Olives (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

virgin olive oil 45 ml

fresh bread crumbs 120 grams

garlic 15 grams
 300 grams
tomatoes
capers 10 grams

green or black olives 120 grams

spaghetti 300 grams
fresh parsley 60 grams
Parmesan 60 grams
Total Recipe Cost with 50 % Buffer

Green Olive Pasta with Toasted Lemon Breadcrumbs And Herbs (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

unsalted butter 45 grams

fresh bread crumbs 120 grams

linguine 450 grams

80 ml
virgin olive oil
garlic 15 grams

green or black olives 240 grams

spaghetti 300 grams
fresh parsley 60 grams
Parmesan 120 grams
basil leaves 60 grams
 Total Recipe Cost with 50 % Buffer

Pasta Putanesca With Tinapang Bangus (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Tomato paste 30 grams

yellow onion 20 grams

spaghetti pasta  450 grams

30 ml
virgin olive oil
garlic 15 grams

green or black olives 240 grams

Tinapang Bangus 480 grams
fresh parsley 30 grams
cherry tomatoes  240 grams
Parmesan 120 grams
cheddar cheese  120 grams
large tomatoes  240 grams
Total Recipe Cost with 50 % Buffer

Seafood Marinara (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

 450 grams
linguine pasta

white onion 120 grams

15 ml
virgin olive oil
garlic 15 grams

oregano 10 grams
Tomato paste 10 grams
Thyme 5 grams
Tomatoes crushed  240 grams
mussles 900 grams
shrimp  450 grams
large tomatoes  240 grams
White wine 240 ml
Total Recipe Cost with 50 % Buffer

One Pot Seafood Pasta (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

 450 grams
linguine pasta

white onion 50 grams

15 ml
virgin olive oil
garlic 15 grams

tomato sauce 750 grams

Thyme grams
shrimp  900 grams
Total Recipe Cost with 50 % Buffer

Sandwich
Spicy-Sweet Grilled Chicken and Pineapple (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

450 grams
chicken breasts

Swiss cheese 200 grams

200 ml
Pineapple Slice
Buns 15 grams

tomato sauce 750 grams

Thyme grams
shrimp  900 grams
Total Recipe Cost with 50 % Buffer

Hearty Grilled Pizza Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

ground pork 450 grams

onion 200 grams

red sweet pepper 200 ml

Buns 4 pcs.

extra virgin olive oil 15 ml

sliced pepperoni 240 grams

mozzarella cheese 100 grams
pizza sauce 700 ml
Total Recipe Cost with 50 % Buffer

Bacon Burgers on Brioche Buns (4 Servings)

 Ingredients Quantity Unit Cost per Unit Portion Cost

200 grams
red onions

120 grams
mayonnaise

ground sirloin 680 grams

30 ml
fresh lemon juice

thick-cut bacon 340 grams

Buns 4 pcs.

extra virgin olive oil 90 ml

Total Recipe Cost with 50 % Buffer

Filipino Style Adobo Burgers (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

450 grams
ground pork
 450 grams
chicken breast

soy sauce 45 ml

45 ml
apple cider vinegar

red onion 80 grams

panko breadcrumbs 120 grams

cheese (cheddar, provolone, 100 grams

muenster, etc.)
Burger buns 4 pcs.

red cabbage 360 grams

red onion 240 grams

shredded carrots 120 grams

Apple cider vinegar 30 ml

Total Recipe Cost with 50 % Buffer
Perfect Sunset Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

ground lean (7% fat) beef 450 grams

large egg 1 pc.
soy sauce 45 ml

15 ml
Worcestershire

onion 120 grams

panko breadcrumbs 60 grams

mayonnaise 120 grams

Burger buns 4 pcs.

ketchup 60 grams

lettuce leaves 100 grams

tomato 100 grams

Total Recipe Cost with 50 % Buffer

Gold Nuggets Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

ground beef sirloin or chuck 450 grams

 200 grams
cheddar cheese

red onion 220 grams

100 grams
shredded iceberg lettuce

shredded iceberg lettuce 100 grams

Burger buns 4 pcs.

Total Recipe Cost with 50 % Buffer

Ginger Sesame Pork Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

450 grams
ground pork

15 grams
grated fresh ginger

garlic clove 50 grams

10 ml
sesame oil
shredded iceberg lettuce 100 grams

Burger buns 4 pcs.

Total Recipe Cost with 50 % Buffer

Cheddar Onion Smashed Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

200 grams
bread-and-butter pickle slices

600 grams
ground beef

onions 50 grams

100 grams
cheddar cheese

shredded iceberg lettuce 100 grams

Burger buns 4 pcs.

Total Recipe Cost with 50 % Buffer

Caprese Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

 100 grams
basil leaves

60 grams
salted roasted nuts

extra-virgin olive oil 120 ml

100 grams
parmesan cheese

fresh mozzarella 200 grams

ground beef 450 grams

Burger buns 4 pcs.

tomato 100 grams

Total Recipe Cost with 50 % Buffer

Ultimate Veggie Burger (4 servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

450 grams
fresh button mushrooms

45 ml grams
olive oil
carrots 80 grams

200 grams
chickpeas

Panko Plain Bread Crumbs 60 grams

chopped cashew nuts 450 grams

Burger buns 4 pcs.

tomato 100 grams

mayonnaise 120 grams

cheese 120 grams

lettuce 120 grams

Onion 120 grams

pickles 120 grams

Total Recipe Cost with 50 % Buffer

Undaburger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

120 ml
cola soft drink
 120 ml
red wine

roasted red peppers 45 grams

15 grams
chopped shallot

120 grams
mayonnaise

cheese 100 grams

Burger buns 4 pcs.

cream cheese 80 grams

Shredded iceberg lettuce 120 grams

170 grams 450 grams 315.00
grass-fed ground beef patties

Total Recipe Cost with 50 % Buffer

Shrimp Burger (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

 450 grams
shrimp half minced

120 grams
all-purpose flour

yellow onion  60 grams

2 pcs.
egg

Panko Plain Bread Crumbs 240 grams

240 grams
lettuce shredded
Burger buns 4 pcs.

tomato 100 grams

mayonnaise 120 grams

mozzarella cheese  120 grams

Total Recipe Cost with 50 % Buffer

Red Meat
Grilled Pork Tenderloin With Pineapple Salsa (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

 15 grams
Dijon or grainy mustard

10 grams
Tbsp honey

chili powder 10 grams

450 grams
pork tenderloin

slices pineapple 200 grams

100 grams
red onion
chopped fresh cilantro 120 grams
Total Recipe Cost with 50 % Buffer

Grilled Pork Liempo (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pork belly 700 grams

soy sauce 120 grams
lemon 1 pc.

banana catsup 120 grams

cooking oil 15 ml
 20 grams
garlic
Total Recipe Cost with 50 % Buffer

Patatim in Pao (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pork leg pata 900 grams

120 grams
 baby bok choy

Shiitake mushroom 100 grams

90 grams
brown sugar

sesame oil 5 grams

soy sauce 90 ml

cornstarch 30 grams

Star anise 3 pcs.

whole peppercorn 30 grams

Total Recipe Cost with 50 % Buffer

Pork Barbeque (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pork shoulder sliced 700 grams
soy sauce 160 ml
lemon 1 pc.

banana ketchup 160 grams

dark brown sugar 90 grams

garlic powder 60 grams

lime soda 360 ml

Total Recipe Cost with 50 % Buffer

Lechon Kawali (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pork belly 680 grams

whole pepper corn 30 grams
salt 30 grams

dried bay leaves 5 grams

cooking Oil 700 ml

Total Recipe Cost with 50 % Buffer

Crispy Pata (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

whole pig leg  900 grams
whole pepper corn 30 grams
salt 30 grams

dried bay leaves 5 grams

cooking Oil 700 ml

garlic powder 30 grams

ground black pepper 30 grams

Total Recipe Cost with 50 % Buffer

Pork Sisig (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pig ears 450 grams

pork belly 200 grams
salt 10 grams

onion   20 grams
soy sauce 45 ml

chili flakes 30 grams

ground black pepper 30 grams

calamansi 15 grams
butter or margarine 120 grams

chicken liver 200 grams

mayonnaise 120 grams

egg 1 pc.

Total Recipe Cost with 50 % Buffer

Pork Kare Kare (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pata pork hock 900 grams

peanut butter 160 grams
salt 10 grams

garlic 20 grams
soy sauce 45 ml

baby bok choy or pechay 250 grams

ground black pepper 30 grams

snake beans  sitaw 250 grams

butter or margarine 120 grams

eggplant  sliced 100 grams

achiote atsuete 60 grams
onion 50 grams

cooking oil 45 ml

bagoong alamang   120 grams

Total Recipe Cost with 50 % Buffer

Pork Rib Coconut Curry (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pork ribs 900 grams

potatoes 250 grams

Grated coconut 1kg

garlic 20 grams
soy sauce 45 ml

oil 45 ml

ground black pepper 30 grams

shallots 50 grams

ginger 45 grams

Chili paste 45 grams

Meat curry 60 grams

onion 50 grams

Total Recipe Cost with 50 % Buffer

Classic Beef Chili (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

olive oil 30 ml
lean ground beef 450 grams

chili powder 45 grams

garlic 20 grams
ground cumin 30 grams

oil 45 ml

ground black pepper 30 grams

granulated sugar 30 grams

diced tomatoes 425 grams

Chili paste 45 grams

red kidney beans 450 grams

onion 50 grams

Total Recipe Cost with 50 % Buffer

Beef Kaldereta/Bakareta (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

beef cubed 900 grams

red bell pepper sliced 100 grams

green bell pepper sliced 100 grams

garlic 20 grams
tomato sauce 240 grams

oil 45 ml

ground black pepper 30 grams

granulated sugar 30 grams

liver spread processed 120 grams

Chili paste 45 grams

potatoes sliced 450 grams

onion 50 grams

carrots sliced 450 grams

green olives 160 grams

Total Recipe Cost with 50 % Buffer

Pork Humba (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pork belly 900 grams

Pineapple juice 240 ml

green bell pepper sliced 100 grams

garlic 20 grams
salted black beans 30 grams

oil 45 ml

ground black pepper 30 grams

granulated sugar 30 grams

vinegar 30 ml

dried banana blossoms 120 grams

whole peppercorn 30 grams

onion 50 grams

Total Recipe Cost with 50 % Buffer

Chicken
Chicken Barbeque Filipino Style (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken leg quarters  900 grams

soy sauce 120 ml

lemon 1 pc.

banana ketchup 120 grams

ground black pepper 30 grams

granulated sugar 30 grams

Total Recipe Cost with 50 % Buffer

Ginataang Native Chicken (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken cut into serving 900 grams
pieces
coconut milk 500 grams
spinach 100 grams
garlic 20 grams
green papaya  300 grams

green chili  10 grams

ground black pepper 30 grams

siling labuyo 50 grams

vinegar 30 ml

onion 50 grams

Total Recipe Cost with 50 % Buffer

Pinoy Style Chicken Curry (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken 900 grams

coconut milk 500 grams
curry powder 15 grams
garlic 20 grams
potato cubed 250 grams
red bell pepper  100 grams

ground black pepper 30 grams

celery 50 grams

all-purpose cream  120 ml

onion 50 grams

Total Recipe Cost with 50 % Buffer

Sizzling Chicken (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

grilled chicken breast  900 grams

chicken liver chopped 500 grams
yellow onion 250 grams
garlic 20 grams
soy sauce 30 ml

butter 60 grams

ground black pepper 30 grams

mayonnaise 60 grams

Total Recipe Cost with 50 % Buffer

Sweet and Sour Chicken (4 Servings)

 Ingredients Quantity Unit Cost per Unit Portion Cost

Chicken breasts 900 grams

pineapple chunks 250 grams

Cooking oil 250 ml

garlic 20 grams
all-purpose flour 120 grams

red and green bell pepper  250 grams

ground black pepper 30 grams

cornstarch 120 grams

banana ketchup 120 ml

onion 50 grams

sugar 30 grams

White pepper 15 grams

Total Recipe Cost with 50 % Buffer

Garlic Roasted Rosemary Chicken (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

whole roasting chicken 900 grams

butter 60 grams
dried rosemary 30 grams
garlic 20 grams
15 grams
fresh parsley
potatoes 100 grams

ground black pepper 30 grams

carrots 100 grams

onion 50 grams

Total Recipe Cost with 50 % Buffer

Fried Chicken Adobo (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken cut into serving 900 grams

pieces
dried bay leaves 5 grams
soy sauce 120 ml
garlic 20 grams
white vinegar 60 grams

potatoes 100 grams

ground black pepper 30 grams

onion 50 grams

Total Recipe Cost with 50 % Buffer

Chicken Wings Buffalo (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken wings 900 grams

chili powder 5 grams
all-purpose flour 160 grams
garlic 20 grams
paprika 5 grams

butter 75 grams

ground black pepper 30 grams

hot sauce 45 ml

Cooking oil 1 liter

Total Recipe Cost with 50 % Buffer

Stuffed Chicken/Rellenong Manok (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

whole chicken 900 grams

lemon juice 60 ml
soy sauce 15 ml
hard boiled eggs 2 pcs.
mayonnaise 30 grams

butter 15 grams

ground black pepper 30 grams

ground pork 300 grams

crushed pineapple 240 grams

onion 30 grams

carrot 200 grams

bread crumbs 60 grams

Cheddar cheese 120 grams

raisins 120 grams

banana ketchup 30 grams

eggs 2 pcs.

Pepper and salt 10 grams

Total Recipe Cost with 50 % Buffer

Plum Sauce Chicken (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken breast 900 grams

Vegetable oil 45 ml
cornflour/cornstarch 30 grams
egg 1pc.
all-purpose flour 150 grams

Red, green and yellow bell 150 grams

pepper 
ground black pepper 5 grams

paprika 10 grams

tomato puree/paste 30 grams

onion 30 grams

vinegar 15 ml

light brown sugar 45 grams

sweet chilli sauce 30 grams

dark soy sauce 120 grams

pineapple juice 180 grams

Pepper and salt 10 grams

Total Recipe Cost with 50 % Buffer

Pianupong Manok (4 Servings)
 Ingredients Quantity Unit Cost per Unit Portion Cost

whole dressed chicken  900 grams

lemongras 45 grams
green onions 30 grams
ground black pepper 5 grams

onion 30 grams

salt 240 grams

Total Recipe Cost with 50 % Buffer

Chicken Estofado (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

chicken 900 grams

Vegetable oil 45 ml
green bananas 90 grams
carrots 50 grams
potato 50 grams

vinegar 30 ml

ground black pepper 5 grams

tomato sauce 240 grams

onion 30 grams

brown sugar 30 grams

dark soy sauce 120 grams

Pepper and salt 10 grams

Total Recipe Cost with 50 % Buffer

Sea foods
Grilled Tuna with Ginger Soy Sesame (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

soy sauce 80 ml

vinegar 45 ml

sesame oil 25 ml

ginger 5 grams
tuna steaks 680 grams

ground black pepper 5 grams

onion 100 grams

Pepper and salt 10 grams

Total Recipe Cost with 50 % Buffer

Inihaw na Pusit (Grilled Squid)/Stuffed Squid (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

large squid  900 grams

ripe tomato sliced 100 grams

medium yellow onion 100 grams

ginger 5 grams
soy sauce 45 ml

mirin 30 ml

onion 100 grams

Pepper and salt 10 grams

annatto oil 60 ml

Lime/lemon 1 pc.

Total Recipe Cost with 50 % Buffer

Sweet Chili Crab (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

crab cut in half 900 grams
cooking oil 30 ml

sliced red chili 15 grams

ginger 5 grams
hoisin sauce 30 grams

tomato catsup or tomato 120 ml

sauce
sweet chili sauce 60 grams

Pepper and salt 10 grams

fish sauce 30 ml

green onions 30 grams

Total Recipe Cost with 50 % Buffer

Baked Tahong with Parmesan Cheese and Roasted Garlic (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

mussels tahong, cleaned and 900 grams

boiled until the shells open
butter softened 30 ml

quickmelt cheese  240 grams

garlic 50 grams
Total Recipe Cost with 50 % Buffer

Rellenong Alimasag (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

steamed blue crabs 900 grams

potato diced 100 grams
carrot diced 100 grams
bread crumbs 60 grams
tomato 50 grams

dried parsley 15 grams

garlic powder 10 grams

Pepper and salt 10 grams

cooking oil 270 ml

eggs 2 pcs.

Total Recipe Cost with 50 % Buffer

Sweet and Spicy Shrimp Stir Fry (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Shrimp fresh shrimp 450 grams

tomato ketchup 30 grams
Ginger 10 grams
garlic 15 grams
sugar 15 grams

chili labuyo 10 grams

Cooking oil 15 ml

Pepper and salt 10 grams

scallions 30 grams

Total Recipe Cost with 50 % Buffer

Squid Sisig (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

large squids cleaned and ink 450 grams

sacks removed
yellow onion  minced 100 grams
Ginger 10 grams
garlic 15 grams
chili labuyo 10 grams

Cooking oil 15 ml

Pepper and salt 10 grams

soy sauce 1`5 ml

Total Recipe Cost with 50 % Buffer

Sizzling Bangus (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Bangus Fillet 450 grams

yellow onion  minced 100 grams
Ginger 10 grams
garlic 15 grams
chili labuyo 10 grams

Cooking oil 15 ml

Pepper and salt 10 grams

soy sauce 1`5 ml

Total Recipe Cost with 50 % Buffer

Seafood Kare Kare (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

shrimp with head and 450 grams

shell cleaned
crabs steamed 300 grams
mussels boiled 300 grams
squid 100 grams
string beans  tied in knots 100 grams

Cooking oil 15 ml

Pepper and salt 10 grams

banana heart chopped 200 grams

coconut cream 440 grams

peanut butter 75 grams

annatto powder  20 grams

fish sauce 30 ml

Total Recipe Cost with 50 % Buffer

Seafood Bicol Express (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

mussels cleaned 450 grams

medium sized squid cleaned 170 grams
shrimp shell and head on 220 grams
ginger minced 20 grams
coconut milk 440 ml

minced garlic 15 grams

Pepper and salt 10 grams

medium yellow 50 grams

onion  chopped
Thai chili pepper 100 grams

Cooking oil 75 grams

Total Recipe Cost with 50 % Buffer

Sweet and Sour Fish Fillet (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

Fish 900 grams

pineapple chunks 250 grams

Cooking oil 250 ml

garlic 20 grams
all-purpose flour 120 grams

red and green bell pepper  250 grams

ground black pepper 30 grams

cornstarch 120 grams

banana ketchup 120 ml

onion 50 grams

sugar 30 grams

White pepper 15 grams

Total Recipe Cost with 50 % Buffer

Shrimp Buttered with Chili (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

medium to large 900 grams

shrimp cleaned
garlic  crushed and chopped 100 grams
Cooking oil 30 ml
butter 20 grams
Thai chili pepper minced 100 grams

ground black pepper 30 grams

scallions 50 grams

Total Recipe Cost with 50 % Buffer

Buttered Crab with Chili (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

lbs crab cut in half 900 grams

garlic  crushed and chopped 100 grams

Cooking oil 30 ml
butter 20 grams
Thai chili pepper minced 100 grams

ground black pepper 30 grams

hoisin sauce 30 grams

scallions 50 grams

sweet chili sauce 60 grams

Total Recipe Cost with 50 % Buffer

Shrimp and Mushroom Gambas (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

medium white shrimps 450 grams

butter 60 grams

Button mushrooms 240 grams

chili pepper minced 30 grams

ground black pepper 30 grams

hot sauce 15 grams

Total Recipe Cost with 50 % Buffer

Dessert
Halo Halo (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

gulaman cubes or sago 120 grams

sweetened beans 120 grams

Nata de coco 120 grams

Kaong 120 grams
sweetened saba bananas 120 grams

sweetened jackfruit strips 120 grams

sweetened macapuno 120 grams

ube halaya 120 grams

evaporated milk 240 ml

leche flan 240 grams

ice cream (mango, ube, or 100 grams

vanilla)
Total Recipe Cost with 50 % Buffer
Decadent Grilled Banana Split (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

bananas, unpeeled 200 grams

light brown sugar 30 grams

vanilla ice cream 200 grams

chocolate sauce, heated 60 grams
roasted and salted peanuts 60 grams

Total Recipe Cost with 50 % Buffer

Leche Flan (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

eggs 10 pcs.
condensed milk  400 grams

fresh milk or evaporated 240 ml

milk
granulated sugar 240 grams
vanilla extract 10 grams

Total Recipe Cost with 50 % Buffer

Minatamis na Saging (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

saba banana saging na saba 400 grams

brown sugar 160 grams
vanilla extract 10 grams
salt 50 grams
Total Recipe Cost with 50 % Buffer

Special Taho (Silken Tofu w/ Sago Pearls & Syrup) (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

soft silken tofu 620 grams

brown sugar 300 grams
sago pearls uncooked 120 grams
vanilla extract 5 grams

Total Recipe Cost with 50 % Buffer

Silavanas (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

egg whites 6 pcs.

cream of tartar 5 grams
cup sugar 160 grams
vanilla extract 5 grams

roasted unsalted cashews 240 grams

cup flour 60 grams

sugar 120 grams

egg yolks

butter, softened and at room 220 grams

temperature
roasted unsalted cashews 480 grams
graham cracker crumbs 240 grams

Total Recipe Cost with 50 % Buffer

Special Cassava Cake (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

grated cassava  900 grams

coconut milk 480 ml
evaporated milk 340 ml
vanilla extract 5 grams

egg 240 grams

butter melted 60 grams

sugar 240 grams

cheddar cheese grated 90 grams

flour 30 grams

condensed milk 120 grams

Total Recipe Cost with 50 % Buffer

Maja Blanca (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

cornstarch 90 grams
coconut milk 480 ml
condensed milk 200 ml
fresh milk 180 ml

granulated sugar 90 grams

sweet kernel corn 212 grams

grated coconut 30 grams

cheddar cheese grated 50 grams

Total Recipe Cost with 50 % Buffer

Lemon Tiramisu (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

113 grams
mascarpone cheese
cream cheese 113 grams
50 grams
lemon pudding mix
fresh milk 120 ml

5 grams
lemon extract
80 ml
lemon juice
25 grams
sugar
 10 grams
lemon zest
12 pcs. (400 grams)
ladyfinger cookies
Total Recipe Cost with 50 % Buffer

Tennessee Peach Pudding (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

all-purpose flour 120 grams

granulated sugar 113 grams

50 grams
baking powder
salt 120 ml

milk 60 ml

100 grams
peeled peaches
granulated sugar 60 grams

60 grams
brown sugar
10 grams
butter
 200 grams
Vanilla ice cream
Total Recipe Cost with 50 % Buffer

Vegetables/Noodles
Seafood Chop Suey (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

squid (pusit), sliced 120 grams

shrimp, peeled 120 grams

120 grams
maya-maya (grouper),

canola oil 30 ml

white onion 20 ml

garlic, chopped 20 grams

broccoli, 120 grams

 120 grams
carrot
120 grams
cauliflower
120 grams
baby corn
120 grams
bell pepper
80 grams
celery
240 grams
snow peas

soy sauce 5 ml

fish sauce (patis) 5 ml

Total Recipe Cost with 50 % Buffer

Seafood Palabok (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

palabok noodles cornstarch 120 grams

sticks
pork shoulder sliced into 220 grams
small pieces
tinapa flakes smoked fish 120 grams
flakes
all-purpose flour 90 grams

annatto 10 grams

fish sauce 45 ml

cooking oil 45 ml

120 grams
shrimp deveined
240 grams
Napa cabbage sliced
3 pcs.
boiled eggs sliced into

quarters
chicharon pork rinds 80 grams

chopped scallions 40 grams

Total Recipe Cost with 50 % Buffer

Seafood Pancit Canton Espesyal (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pancit canton flour stick 240 grams

noodles
soy sauce 120 ml
onion sliced 30 grams
squid sliced crosswise 200 grams

shrimp cleaned, deveined, 200 grams

and shell removed
crab meat sliced 100 grams

cooking oil 45 ml

squid balls sliced in half 100 grams

200 grams
Napa cabbage sliced
220 grams
white mushroom
carrots 180 grams

sesame oil 5 ml

oyster sauce 45 ml

cooking oil 45 ml

Total Recipe Cost with 50 % Buffer

Seafood Salpicao (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

oil 30 ml
garlic - minced 30 grams
snow peas 240 grams
squid sliced crosswise 100 grams

shrimp cleaned, deveined, 100 grams

and shell removed
young corn - cut into 1-inch 100 grams
pieces
shiitake mushroom 240 grams

Soy sauce 30 ml

200 grams
Napa cabbage sliced
240 grams
broccoli 
red bell pepper  100 grams

oyster sauce 45 ml

cooking oil 45 ml

butter 30 grams

cornstarch 15 grams

Total Recipe Cost with 50 % Buffer

Seafood Pakbet (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

lechon kawali 30 ml
garlic - minced 30 grams
sitaw  cut into 2 inch length 100 grams
squid sliced crosswise 100 grams

shrimp cleaned, deveined, 100 grams

and shell removed
kalabasa cube 500 grams

okra 100 grams

Soy sauce 30 ml

Chinese eggplant  sliced 100 grams

100 grams
ampalaya
kamote 100 grams

tomato  cubed 50 grams

cooking oil 45 ml

Total Recipe Cost with 50 % Buffer

Sotanghon Gisado (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

sotanghon noodles 450 grams

garlic - minced 30 grams
chicken 300 grams
celery chopped 240 grams

onion  diced 360 grams

onion leeks chopped 240 grams

carrots  julienned 240 grams

Soy sauce 30 ml

cooking oil 45 ml

Total Recipe Cost with 50 % Buffer

Togue Guisado (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

mung bean sprout 340 grams

garlic - minced 30 grams
tofu extra firm 220 grams
carrot julienne 240 grams
onion  diced 360 grams

shrimp head and scales 240 grams

removed
red bell pepper cut into strips 100 grams

green bell pepper cut into 100 grams

strips
Oyster sauce 30 ml

cooking oil 360 ml

Total Recipe Cost with 50 % Buffer

Stir Fried Seafood and Vegetables (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

shrimps, peeled and deveine 100 grams

garlic - minced 30 grams
squid rings 100 grams
scallops 100 grams

onion  diced 360 grams

sayote, peeled and cut into bite 200 grams

size
red bell pepper cut into strips 100 grams
green bell pepper cut into 100 grams
strips
Oyster sauce 30 ml

cooking oil 360 ml

snow peas, remove ends 240 grams

baby corn, drain juice 240 grams

water chestnut 240 grams

sesame oil 5 ml

cornstarch, diluted in 1/4 cup 15 grams

water
Total Recipe Cost with 50 % Buffer

Beverages
Valencia Fizz (4 Person)
 Ingredients Quantity Unit Cost per Unit Portion Cost

Valencia orange juice 100 ml

Soda 75 ml

Lemon juice 30 ml
Total Recipe Cost with 50 % Buffer

Whipped Frozen Lemonade (4 Serving)

Ingredients Quantity Unit Cost per Unit Portion Cost

120 grams
granulated sugar

240 ml
coconut milk

Lemon juice 1 pc.

Ice cubes
Total Recipe Cost with 50 % Buffer
Whipped Frozen Creamsicle (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

360 ml
orange juice or tangerine juice
 120 ml
unsweetened vanilla coconut

milk

mango chunks 200 grams

Ice cubes
Total Recipe Cost with 50 % Buffer

Creamy Watermelon Smoothie (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

500 grams
chopped seedless watermelon

150 grams
banana

200 grams
fresh strawberries, hulled and

halved
Ice cubes
coconut-milk yogurt 120 ml
agave syrup or honey 10 ml
Total Recipe Cost with 50 % Buffer

Cucumber Juice (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

500 grams
English cucumber

150 grams
green apple

100 grams
lemon or lime juice

Ice cubes
Total Recipe Cost with 50 % Buffer

Whipped Frozen Pink Lemonade (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

240 grams
granulated sugar
 150 grams
fresh milk

2 pcs.
lemon

Ice cubes
360 grams
frozen strawberries

720 ml
lime juice

Total Recipe Cost with 50 % Buffer

Alcoholic Beverages
Chocolate Martini ( 4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

 230 ml
Baileys Irish Cream
230 ml
Chocolate Liqueur

453 ml
Vodka
Ice cubes
45 grams
Chocolate ganache

Total Recipe Cost with 50 % Buffer

Painkiller (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

280 ml
aged rum
pineapple juice 340 ml
110 ml
cream of coconut
Ice cubes
orange juice 110 ml
Total Recipe Cost with 50 % Buffer

Margarita (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

90 ml
Tequila
triple sec liqueur 30 ml
30 ml
lime juice
Ice cubes
lime wedge 2 pcs.
salt 10 grams
Total Recipe Cost with 50 % Buffer

Spiked Lemonade (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

220 ml
lemonade
vodka 60 ml
Fresh mint, for garnish 10 grams
Total Recipe Cost with 50 % Buffer

Mojito (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

20 grams
mint leaves
white rum 220 ml
lime juice 110 ml
sparkling water 220 ml
Ice cubes
Total Recipe Cost with 50 % Buffer

Paloma (4 Servings)
 Ingredients Quantity Unit Cost per Unit Portion Cost

tequila 220 ml
grapefruit juice 220 ml
agave nectar 28 ml
sparkling water 440 ml
Ice cubes
Total Recipe Cost with 50 % Buffer

Pina Coladas (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

pineapple chunks 450 grams

white rum 170 ml
coconut milk 360 ml
sparkling water 440 ml
Ice cubes
Total Recipe Cost with 50 % Buffer

Whisky Sour (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

bourbon 120 ml
lemon juice 60 ml
sugar syrup 15 ml
egg white 2 pcs.
Ice cubes
Total Recipe Cost with 50 % Buffer
Zombie Cocktail (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

white rum 120 ml

spiced rum 120 ml
dark rum 120 ml
lime juice 120 ml
Ice cubes
pineapple juice 120 ml
passion fruit syrup 120 ml
grenadine 50 ml
Total Recipe Cost with 50 % Buffer

Screw Driver (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

vodka 170 ml
orange juice 680 ml
Ice cubes
Total Recipe Cost with 50 % Buffer

Tequila Sunrise (4 Servings)

Ingredients Quantity Unit Cost per Unit Portion Cost

tequila 120 ml
orange juice  720 ml
Ice cubes
grenadine 28 ml
Total Recipe Cost with 50 % Buffer
 Wines

Santa Rita Fratelli Cella

Buraya Hills Jacobs Creek Chardonnays

Gossips Cabernet Sauvignon Frontera Moscato

Sterling Cabernet Sauvignon

Sparkling Red Wine

Yellow Tail Cabernet

Lindermans Cawarra Cabernet