Direct Materials

Ingredients Quantity Unit Cost Total Cost

Goat’s meat 3 kilo 320.00/ kilo
Red Onion 10 kilogram 82.00/ kilo
Ginger 20 kilogram 20.00/ kilo
Siling labuyo 80.00/ kilo
Vinegar 20.00/ 325 ml
Salt 34.00/ kilo
Beef Shank 210.00/ kilo
Cabbage 40.00/ kilo
Pechay 50.00/ kilo
Corn
Pepper Corn
White Onions
Water
Fish Sauce
Onion leeks
Horse meat
Soy Sauce
Garlic
Garlic Powder
Sugar
Pepper
Beef Sirloin
Soy Sauce
Calamansi juice
Beef tripe
Beef Organ
Bay leaf
Cooking Oil
Knorr Beef Cubes
Annatto powder
Calamansi
Pig intestine
Turmeric
Tawilis
All Purpose Flour
Cornstarch
Tomato
Tomato Sauce
Bell Pepper
Carrot
Potato
Beef Skirt steak
 Lemon
Mussels
Chicken
Tomato Gizzard
Tomato Ketchup
Bacon
Pineapple Juice
Chicken Stock
Ginasa Flavor Mix